Found: 12
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Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1151, doi. 10.1007/s10068-021-00943-7
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- Article
Rheological behaviors, structural properties and freeze–thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1171, doi. 10.1007/s10068-021-00967-z
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- Article
LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii).
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1183, doi. 10.1007/s10068-021-00953-5
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- Article
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1195, doi. 10.1007/s10068-021-00956-2
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- Article
The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1205, doi. 10.1007/s10068-021-00962-4
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- Article
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus).
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1213, doi. 10.1007/s10068-021-00966-0
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- Article
Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1225, doi. 10.1007/s10068-021-00954-4
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- Article
Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1233, doi. 10.1007/s10068-021-00963-3
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- Article
Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditions.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1243, doi. 10.1007/s10068-021-00958-0
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- Article
Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1249, doi. 10.1007/s10068-021-00965-1
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- Article
Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1257, doi. 10.1007/s10068-021-00955-3
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- Article
Chemical changes and antioxidant activities of heated whole barley extracts.
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- Food Science & Biotechnology, 2021, v. 30, n. 9, p. 1269, doi. 10.1007/s10068-021-00952-6
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- Article