Found: 12
Select item for more details and to access through your institution.
Anwulignan alleviates d-galactose induced renal damage by regulating Nrf2/ARE signaling pathway in mice.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1097, doi. 10.1007/s10068-021-00951-7
- By:
- Publication type:
- Article
Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1075, doi. 10.1007/s10068-021-00950-8
- By:
- Publication type:
- Article
Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1087, doi. 10.1007/s10068-021-00949-1
- By:
- Publication type:
- Article
Phosphine residues and physicochemical stability of Hwangtae after fumigation.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1025, doi. 10.1007/s10068-021-00944-6
- By:
- Publication type:
- Article
Biological activity and processing technologies of edible insects: a review.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1003, doi. 10.1007/s10068-021-00942-8
- By:
- Publication type:
- Article
Chemosensory approach supported-analysis of wintering radishes produced in Jeju island by different processing methods.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1033, doi. 10.1007/s10068-021-00948-2
- By:
- Publication type:
- Article
Dietary supplementation with Ceriporia lacerata improves learning and memory in a scopolamine-induced amnesia mouse model.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1107, doi. 10.1007/s10068-021-00945-5
- By:
- Publication type:
- Article
A detection method of Escherichia coli O157:H7 based on immunomagnetic separation and aptamers-gold nanoparticle probe quenching Rhodamine B's fluorescence: Escherichia coli O157:H7 detection method based on IMS and Apt-AuNPs probe quenching Rho B' s fluorescence
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1129, doi. 10.1007/s10068-021-00947-3
- By:
- Publication type:
- Article
Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1139, doi. 10.1007/s10068-021-00946-4
- By:
- Publication type:
- Article
Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1051, doi. 10.1007/s10068-021-00940-w
- By:
- Publication type:
- Article
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1117, doi. 10.1007/s10068-021-00939-3
- By:
- Publication type:
- Article
In vivo protective effect against ethanol metabolism and liver injury of oyster (Crassostrea Gigas) extracts obtained via subcritical water processing.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 8, p. 1063, doi. 10.1007/s10068-021-00941-9
- By:
- Publication type:
- Article