Found: 12
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Mass spectrometry based metabolomics approach on the elucidation of volatile metabolites formation in fermented foods: A mini review.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 881, doi. 10.1007/s10068-021-00917-9
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- Article
Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 891, doi. 10.1007/s10068-021-00932-w
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- Article
Improved extraction of carrageenan from red seaweed (Chondracantus canaliculatus) using ultrasound-assisted methods and evaluation of the yield, physicochemical properties and functional groups.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 901, doi. 10.1007/s10068-021-00935-7
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- Article
Effects of chitosan oligosaccharide and hyriopsis cumingii polysaccharide on the quality of wheat flour and extruded flour products.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 911, doi. 10.1007/s10068-021-00933-9
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- Article
Potential application of enzymes to improve quality of dry noodles by reducing water absorption of inferior-quality flour.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 921, doi. 10.1007/s10068-021-00936-6
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- Article
Formulation and stability of horse oil-in-water emulsion by HLB system.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 931, doi. 10.1007/s10068-021-00934-8
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- Article
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 939, doi. 10.1007/s10068-021-00937-5
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- Article
Kimchi bacteriophages of lactic acid bacteria: population, characteristics, and their role in watery kimchi.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 949, doi. 10.1007/s10068-021-00930-y
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- Article
Inulinase from Rhodotorula mucilaginosa: immobilization and application in the production of fructooligosaccharides.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 959, doi. 10.1007/s10068-021-00931-x
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- Article
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 971, doi. 10.1007/s10068-021-00938-4
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- Article
Inhibitory effects of Humulus japonicus extract against hepatic injury in a diabetic rat model.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 979, doi. 10.1007/s10068-021-00924-w
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- Article
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study.
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- Food Science & Biotechnology, 2021, v. 30, n. 7, p. 989, doi. 10.1007/s10068-021-00927-7
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- Article