Found: 15
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Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 619, doi. 10.1007/s10068-021-00901-3
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- Article
Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 631, doi. 10.1007/s10068-021-00911-1
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- Article
Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 643, doi. 10.1007/s10068-021-00907-x
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- Article
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 653, doi. 10.1007/s10068-021-00909-9
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- Article
Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 663, doi. 10.1007/s10068-021-00897-w
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- Article
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 675, doi. 10.1007/s10068-021-00905-z
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- Article
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 683, doi. 10.1007/s10068-021-00898-9
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- Article
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 691, doi. 10.1007/s10068-021-00904-0
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- Article
Deep freezing to maintain the freshness of pork loin during long-term storage.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 701, doi. 10.1007/s10068-021-00896-x
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- Article
Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 711, doi. 10.1007/s10068-021-00903-1
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- Article
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 723, doi. 10.1007/s10068-021-00902-2
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- Article
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 735, doi. 10.1007/s10068-021-00906-y
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- Publication type:
- Article
Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 745, doi. 10.1007/s10068-021-00910-2
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- Article
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats.
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- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 755, doi. 10.1007/s10068-021-00908-w
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- Publication type:
- Article
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 5, p. 765, doi. 10.1007/s10068-021-00912-0
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- Article