Found: 15
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Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chemotherapeutic strategy.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 321, doi. 10.1007/s10068-021-00899-8
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Recent advances in biotechnological valorization of brewers' spent grain.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 341, doi. 10.1007/s10068-021-00900-4
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- Article
Extraction of volatile organic compounds from leaves of Ambrosia artemisiifolia L. and Artemisia annua L. by headspace-solid phase micro extraction and simultaneous distillation extraction and analysis by gas chromatography/mass spectrometry.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 355, doi. 10.1007/s10068-020-00875-8
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Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 367, doi. 10.1007/s10068-020-00874-9
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Effects of soaking treatment on the acrylamide and inulin contents of Jerusalem artichoke tea and its antioxidant activity.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 377, doi. 10.1007/s10068-021-00878-z
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- Article
Comparing the stability of retinol in liposomes with cholesterol, β-sitosterol, and stigmasterol.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 389, doi. 10.1007/s10068-020-00871-y
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- Article
Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 395, doi. 10.1007/s10068-021-00879-y
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- Article
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 405, doi. 10.1007/s10068-020-00867-8
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- Article
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 413, doi. 10.1007/s10068-021-00881-4
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- Article
Sweetness profiles of glycosylated rebaudioside A and its binary mixtures with allulose and maltitol.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 423, doi. 10.1007/s10068-020-00873-w
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- Article
Physicochemical properties of turanose and its potential applications as a sucrose substitute.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 433, doi. 10.1007/s10068-021-00876-1
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- Article
Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 443, doi. 10.1007/s10068-020-00872-x
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- Article
Effect of water-soluble propolis administration on the ethanol-induced hangover in rats.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 455, doi. 10.1007/s10068-020-00869-6
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- Article
Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 465, doi. 10.1007/s10068-021-00880-5
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- Article
Development of enhanced selective media for detection of Vibrio parahaemolyticus in oysters.
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- Food Science & Biotechnology, 2021, v. 30, n. 3, p. 475, doi. 10.1007/s10068-021-00877-0
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- Article