Found: 12
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Buckwheat noodles: processing and quality enhancement.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1471, doi. 10.1007/s10068-021-00960-6
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- Article
Natamycin: a natural preservative for food applications—a review.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1481, doi. 10.1007/s10068-021-00981-1
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- Article
Distinguishing Korean and Chinese red pepper powder using inductively coupled plasma and X-ray fluorescence-based analysis.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1497, doi. 10.1007/s10068-021-00980-2
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- Article
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1509, doi. 10.1007/s10068-021-00987-9
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- Article
Effects of pretreatment and air drying temperature on Noni fruit powder.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1519, doi. 10.1007/s10068-021-00982-0
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- Article
Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1527, doi. 10.1007/s10068-021-00983-z
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- Article
Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1535, doi. 10.1007/s10068-021-00978-w
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- Article
DHA-enriched phosphatidylcholine suppressed angiogenesis by activating PPARγ and modulating the VEGFR2/Ras/ERK pathway in human umbilical vein endothelial cells.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1543, doi. 10.1007/s10068-021-00990-0
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- Article
Dietary and bioactive properties of the berries and leaves from the underutilized Hippophae salicifolia D. Don grown in Northeast India.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1555, doi. 10.1007/s10068-021-00988-8
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- Article
Synergistic effect of Korean red ginseng extract and GABA mixture on the IgE production in mice via Th1/Th2 cell balance.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1571, doi. 10.1007/s10068-021-00985-x
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- Article
Antihypertriglyceridemia activities of naturally fermented green tea, Heukcha, extract through modulation of lipid metabolism in rats fed a high-fructose diet.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1581, doi. 10.1007/s10068-021-00992-y
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- Article
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of Escherichia coli O157:H7 and Listeria monocytogenes in white kimchi at different temperatures.
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- Food Science & Biotechnology, 2021, v. 30, n. 12, p. 1593, doi. 10.1007/s10068-021-00979-9
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- Article