Found: 15
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Clean label starch: production, physicochemical characteristics, and industrial applications.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 1, doi. 10.1007/s10068-020-00834-3
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- Article
Microbial inactivation by high pressure processing: principle, mechanism and factors responsible.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 19, doi. 10.1007/s10068-020-00831-6
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- Article
Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 37, doi. 10.1007/s10068-020-00851-2
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- Article
Ultraviolet-C irradiation maintaining texture and total sugars content of ready to cook baby corn during commercial storage.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 47, doi. 10.1007/s10068-020-00854-z
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- Article
Improving the functional properties of fish gelatin by conjugation with the water-soluble fraction of bitter almond gum.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 55, doi. 10.1007/s10068-020-00847-y
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- Article
Influence of extrusion cooking on phytochemical, physical and sorption isotherm properties of rice extrudate infused with microencapsulated anthocyanin.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 65, doi. 10.1007/s10068-020-00841-4
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- Article
Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef).
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 77, doi. 10.1007/s10068-020-00848-x
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- Article
Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 87, doi. 10.1007/s10068-020-00839-y
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- Article
Antimicrobial and anti-biofilm effects of probiotic Lactobacillus plantarum KU200656 isolated from kimchi.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 97, doi. 10.1007/s10068-020-00837-0
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- Article
Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 107, doi. 10.1007/s10068-020-00842-3
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- Article
Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 117, doi. 10.1007/s10068-020-00850-3
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- Article
An optimized procedure for detection of genetically modified DNA in refined vegetable oils.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 129, doi. 10.1007/s10068-020-00852-1
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- Article
Pesticide residue monitoring and risk assessment in the herbal fruits Schisandra chinensis, Lycium chinense, and Cornus officinalis in Korea.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 137, doi. 10.1007/s10068-020-00840-5
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- Article
The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 149, doi. 10.1007/s10068-020-00849-w
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- Article
Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state.
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- Food Science & Biotechnology, 2021, v. 30, n. 1, p. 159, doi. 10.1007/s10068-020-00843-2
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- Article