Found: 15
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Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1165, doi. 10.1007/s10068-020-00800-z
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- Article
The effects of extracting procedures on occurrence of polycyclic aromatic hydrocarbons in edible oils.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1181, doi. 10.1007/s10068-020-00761-3
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- Article
Production of protein hydrolysate from Protaetia brevitarsis seulensis (Kolbe) larvae by enzyme treatment under high pressure.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1187, doi. 10.1007/s10068-020-00766-y
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- Article
The effect of sigumjang (Korean fermented barley bran) marination on the physicochemical properties of pork loin.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1195, doi. 10.1007/s10068-020-00767-x
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- Article
Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1201, doi. 10.1007/s10068-020-00777-9
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- Article
Synergistic effect of sous-vide and fruit-extracted enzymes on pork tenderization.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1213, doi. 10.1007/s10068-020-00764-0
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- Article
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1223, doi. 10.1007/s10068-020-00770-2
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- Article
Improvement of mechanical properties of orodispersible hyaluronic acid film by carboxymethyl cellulose addition.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1233, doi. 10.1007/s10068-020-00771-1
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- Article
Resistance of pathogenic biofilms on glass fiber filters formed under different conditions.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1241, doi. 10.1007/s10068-020-00773-z
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- Article
In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch ascites carcinoma by modulating p53 expression.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1251, doi. 10.1007/s10068-020-00775-x
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- Article
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis).
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1261, doi. 10.1007/s10068-020-00772-0
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- Article
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1273, doi. 10.1007/s10068-020-00763-1
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- Article
Aluminum based reflective nanolens arrays to improve the effectiveness of ultraviolet inactivation of Escherichia coli O157:H7 and Listeria monocytogenes in water and a sucrose solution.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1281, doi. 10.1007/s10068-020-00765-z
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- Article
Improving the accuracy of coliform detection in meat products using modified dry rehydratable film method.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1289, doi. 10.1007/s10068-020-00778-8
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- Article
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts.
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- Food Science & Biotechnology, 2020, v. 29, n. 9, p. 1295, doi. 10.1007/s10068-020-00774-y
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- Article