Found: 15
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Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1023, doi. 10.1007/s10068-020-00789-5
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- Article
Evaluation of 3M™ loop-mediated isothermal amplification-based kit and 3M™ ready-to-use plating system for detection of Listeria in naturally contaminated leafy vegetables, chicken, and their related processing environments.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1141, doi. 10.1007/s10068-020-00762-2
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- Article
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1125, doi. 10.1007/s10068-020-00760-4
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- Article
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1159, doi. 10.1007/s10068-020-00759-x
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- Article
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1149, doi. 10.1007/s10068-020-00758-y
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- Article
Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1037, doi. 10.1007/s10068-020-00757-z
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- Article
The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1081, doi. 10.1007/s10068-020-00751-5
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- Article
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1131, doi. 10.1007/s10068-020-00754-2
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- Article
Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1101, doi. 10.1007/s10068-020-00753-3
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- Article
Characterization of macrophage stimulating compound in glycated whey protein concentrate.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1113, doi. 10.1007/s10068-020-00746-2
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- Article
Comparative analysis of lead content during food processing.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1063, doi. 10.1007/s10068-020-00756-0
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- Article
Validation of analytical methods for organochlorine pesticide detection in shellfish and cephalopods by GC–MS/MS.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1053, doi. 10.1007/s10068-020-00748-0
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- Article
Effects of extraction conditions on acrylamide/furan content, antioxidant activity, and sensory properties of cold brew coffee.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1071, doi. 10.1007/s10068-020-00747-1
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- Article
A quick, accurate and general ultra performance liquid chromatography method for evaluating the quality of enological tannins.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1045, doi. 10.1007/s10068-020-00752-4
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- Article
Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 8, p. 1091, doi. 10.1007/s10068-020-00742-6
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- Article