Found: 15
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Bioactive compounds and antioxidant activities of Quercus salicina Blume extract.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 449, doi. 10.1007/s10068-020-00755-1
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- Article
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 459, doi. 10.1007/s10068-019-00682-w
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- Article
Extraction and characterization of gelatin from black-bone chicken by-products.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 469, doi. 10.1007/s10068-019-00696-4
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- Article
Effects of 1,2-dioleoyl-sn-glycero-3-phosphocholine on moisture content and oxidative stability in soybean oil–water system at different interfaces.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 479, doi. 10.1007/s10068-019-00676-8
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- Article
Nε-(carboxymethyl)lysine formation from the Maillard reaction of casein and different reducing sugars.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 487, doi. 10.1007/s10068-019-00689-3
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- Article
Evaluation of surface texture of dried Hami Jujube using optimized support vector machine based on visual features fusion.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 493, doi. 10.1007/s10068-019-00683-9
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- Article
Effects of different carbohydrases on the physicochemical properties of rice flour, and the quality characteristics of fermented rice cake.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 503, doi. 10.1007/s10068-019-00693-7
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- Article
Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 513, doi. 10.1007/s10068-019-00695-5
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- Article
Isolation and physicochemical property of individual parenchyma cells from mealy sweet potato.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 521, doi. 10.1007/s10068-019-00692-8
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- Article
Mealworm larvae (Tenebrio molitor L.) exuviae as a novel prebiotic material for BALB/c mouse gut microbiota.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 531, doi. 10.1007/s10068-019-00699-1
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- Article
Anti-inflammatory and in vitro bone formation effects of Garcinia mangostana L. and propolis extracts.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 539, doi. 10.1007/s10068-019-00697-3
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- Article
Evaluation of antifatigue and antioxidant activities of the marine microalgae Isochrysis galbana in mice.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 549, doi. 10.1007/s10068-019-00694-6
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- Article
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 559, doi. 10.1007/s10068-019-00684-8
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- Article
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 569, doi. 10.1007/s10068-019-00690-w
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- Article
Effect of propolis phenolic compounds on free fatty acid receptor 4 activation.
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- Food Science & Biotechnology, 2020, v. 29, n. 4, p. 579, doi. 10.1007/s10068-019-00688-4
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- Article