Found: 15
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Bacillus spores: a review of their properties and inactivation processing technologies.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1447, doi. 10.1007/s10068-020-00809-4
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- Article
Understanding the effects of dietary components on the gut microbiome and human health.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1463, doi. 10.1007/s10068-020-00811-w
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- Article
Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1475, doi. 10.1007/s10068-020-00812-9
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- Article
Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1483, doi. 10.1007/s10068-020-00801-y
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- Article
A novel aminopeptidase with potential debittering properties in casein and soybean protein hydrolysates.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1491, doi. 10.1007/s10068-020-00813-8
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- Article
Characterization of recombinant protein ferritin from Pyropia yezoensis (rPyFer) and its biological activities.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1501, doi. 10.1007/s10068-020-00821-8
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- Article
Sea buckthorn (Hippophae rhamnoides L.) oil enhances proliferation, adipocytes differentiation and insulin sensitivity in 3T3-L1 cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1511, doi. 10.1007/s10068-020-00817-4
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- Article
Neuroprotective effect of Allium hookeri against H<sub>2</sub>O<sub>2</sub>-induced PC12 cell cytotoxicity by reducing oxidative stress.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1519, doi. 10.1007/s10068-020-00805-8
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- Article
Comparison of gamma irradiation and heating treatment on cytotoxicity, insulinotropic activity, and molecular structure change of mistletoe viscothionin.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1531, doi. 10.1007/s10068-020-00804-9
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- Article
Anti-adipogenic effect of Lactobacillus fermentum MG4231 and MG4244 through AMPK pathway in 3T3-L1 preadipocytes.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1541, doi. 10.1007/s10068-020-00819-2
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- Article
Functional properties and biological activities of perilla seed meal protein hydrolysates obtained by using different proteolytic enzymes.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1553, doi. 10.1007/s10068-020-00810-x
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- Article
Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1563, doi. 10.1007/s10068-020-00820-9
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- Article
Determination of 66 pesticide residues in livestock products using QuEChERS and GC–MS/MS.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1573, doi. 10.1007/s10068-020-00798-4
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- Article
Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC–DAD.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1587, doi. 10.1007/s10068-020-00814-7
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- Article
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria.
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- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1597, doi. 10.1007/s10068-020-00803-w
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- Article