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Lipid oxidation and its implications to meat quality and human health.
- Published in:
- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1275, doi. 10.1007/s10068-019-00631-7
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Mechanisms of action of coffee bioactive components on lipid metabolism.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1287, doi. 10.1007/s10068-019-00662-0
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- Article
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1297, doi. 10.1007/s10068-019-00691-9
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Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1307, doi. 10.1007/s10068-019-00598-5
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Main parameters and the dynamics of volatile compounds during the fermentation of Chinese Mao-tofu from Huangshan region.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1315, doi. 10.1007/s10068-019-00581-0
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Physico-chemical characterization of protein fraction from stabilized wheat germ.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1327, doi. 10.1007/s10068-019-00594-9
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- Article
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1337, doi. 10.1007/s10068-019-00584-x
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Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong tea.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1349, doi. 10.1007/s10068-019-00587-8
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- Article
Effect of ground ginger on dough and biscuit characteristics and acrylamide content.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1359, doi. 10.1007/s10068-019-00592-x
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- Article
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulin.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1367, doi. 10.1007/s10068-019-00577-w
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Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powders.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1375, doi. 10.1007/s10068-019-00597-6
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- Article
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1391, doi. 10.1007/s10068-019-00590-z
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- Article
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1401, doi. 10.1007/s10068-019-00589-6
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- Article
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extract.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1409, doi. 10.1007/s10068-019-00573-0
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- Article
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1421, doi. 10.1007/s10068-019-00574-z
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Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extracts.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1433, doi. 10.1007/s10068-019-00593-w
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- Article
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1439, doi. 10.1007/s10068-019-00596-7
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- Article
Physical properties of surimi sausages subjected to high hydrostatic pressure treatment.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1447, doi. 10.1007/s10068-019-00599-4
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- Article
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteins.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1455, doi. 10.1007/s10068-019-00583-y
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- Article
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil).
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1465, doi. 10.1007/s10068-019-00588-7
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- Article
Effects of roasting on composition of chili seed and storage stability of chili seed oil.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1475, doi. 10.1007/s10068-019-00578-9
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- Article
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1487, doi. 10.1007/s10068-019-00582-z
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- Article
Effect of agave fructans on the production of short chain fatty acid in mice.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1493, doi. 10.1007/s10068-019-00572-1
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- Article
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1499, doi. 10.1007/s10068-019-00575-y
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- Article
Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulans.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1507, doi. 10.1007/s10068-019-00585-w
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- Article
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1521, doi. 10.1007/s10068-019-00576-x
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- Article
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat's milk and its permeate.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1529, doi. 10.1007/s10068-019-00600-0
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- Article
Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1535, doi. 10.1007/s10068-019-00580-1
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Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivo.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1543, doi. 10.1007/s10068-019-00579-8
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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha).
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1553, doi. 10.1007/s10068-019-00586-9
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Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1563, doi. 10.1007/s10068-019-00617-5
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- Article
Effect of six Korean plants on glucagon like peptide-1 release.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1571, doi. 10.1007/s10068-019-00603-x
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- Article
Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathway.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1577, doi. 10.1007/s10068-019-00668-8
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A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farms.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1583, doi. 10.1007/s10068-019-00595-8
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Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCR.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1593, doi. 10.1007/s10068-019-00591-y
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