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Soy-derived phytoalexins: mechanism of in vivo biological effectiveness in spite of their low bioavailability.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 1, doi. 10.1007/s10068-018-0498-7
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Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 7, doi. 10.1007/s10068-018-0442-x
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Effect of alkaline electrolyzed water on physicochemical and structural properties of apricot protein isolate.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 15, doi. 10.1007/s10068-018-0439-5
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Effect of red Jasmine rice replacement on rice flour properties and noodle qualities.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 25, doi. 10.1007/s10068-018-0452-8
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Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 35, doi. 10.1007/s10068-018-0458-2
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Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 43, doi. 10.1007/s10068-018-0440-z
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Lipid hydroperoxide decomposition in model emulsions stabilized with emulsifiers having various sizes of hydrophilic heads.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 53, doi. 10.1007/s10068-018-0465-3
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Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 59, doi. 10.1007/s10068-018-0425-y
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- Article
Effects of green tea contents on the quality and antioxidant properties of textured vegetable protein by extrusion-cooking.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 67, doi. 10.1007/s10068-018-0437-7
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Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 75, doi. 10.1007/s10068-018-0457-3
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Physical, textural and sensory characteristics of legume-based gluten-free muffin enriched with waxy rice flour.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 87, doi. 10.1007/s10068-018-0444-8
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- Article
Infusion efficiency of sodium fluorescein into various starches.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 99, doi. 10.1007/s10068-018-0455-5
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- Article
Factors increasing poly-γ-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 103, doi. 10.1007/s10068-018-0424-z
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- Article
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 111, doi. 10.1007/s10068-018-0443-9
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Strain improvement of Aspergillus sojae for increased L-leucine aminopeptidase and protease production.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 121, doi. 10.1007/s10068-018-0427-9
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- Article
Influence of Monascus purpureus BD-M-4 on the physicochemical properties, proteolysis and volatile compounds of surface mould-ripened cheese.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 129, doi. 10.1007/s10068-018-0459-1
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Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 139, doi. 10.1007/s10068-018-0460-8
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- Article
Decontamination of collards (Brassica oleracea var. acephala L.) using electrolyzed water and corona discharge plasma jet.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 147, doi. 10.1007/s10068-018-0435-9
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An efficient process for co-production of γ-aminobutyric acid and probiotic Bacillus subtilis cells.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 155, doi. 10.1007/s10068-018-0461-7
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Enzymatic modification of daidzin using heterologously expressed amylosucrase in Bacillus subtilis.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 165, doi. 10.1007/s10068-018-0453-7
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Extracts from Erythronium japonicum and Corylopsis coreana Uyeki reduce 1,3-dichloro-2-propanol-mediated oxidative stress in human hepatic cells.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 175, doi. 10.1007/s10068-018-0445-7
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Does Curcuma longa root powder have an effect against CCl<sub>4</sub>-induced hepatotoxicity in rats: a protective and curative approach.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 181, doi. 10.1007/s10068-018-0449-3
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Acer okamotoanum protects SH-SY5Y neuronal cells against hydrogen peroxide-induced oxidative stress.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 191, doi. 10.1007/s10068-018-0381-6
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Antioxidant activity and contents of leaf extracts obtained from Dendropanax morbifera LEV are dependent on the collecting season and extraction conditions.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 201, doi. 10.1007/s10068-018-0352-y
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- Article
Antidiabetic effect of an extract of nutricultured Brassica napus containing vanadium from a Jeju water concentrate.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 209, doi. 10.1007/s10068-018-0436-8
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- Article
Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 215, doi. 10.1007/s10068-018-0450-x
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Correction to: Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 225, doi. 10.1007/s10068-018-0474-2
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Inhibitory effects of Orostachys malacophyllus var. iwarenge extracts on reactive oxygen species production and lipid accumulation during 3T3-L1 adipocyte differentiation.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 227, doi. 10.1007/s10068-018-0426-x
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Ginsenosides from Korean red ginseng modulate T cell function via the regulation of NF-AT-mediated IL-2 production.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 237, doi. 10.1007/s10068-018-0428-8
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Orally administration of Neolentinus lepideus extracts attenuated ethanol induced accumulation of hepatic lipid in mice.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 243, doi. 10.1007/s10068-018-0451-9
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Aqueous extract of Lespedeza cuneata improves male menopause by increase of nitric oxide and dihydrotestosterone.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 253, doi. 10.1007/s10068-018-0434-x
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Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver disease.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 261, doi. 10.1007/s10068-018-0433-y
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Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean diet.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 269, doi. 10.1007/s10068-018-0447-5
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Bactericidal effect of intense pulsed light on seeds without loss of viability.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 281, doi. 10.1007/s10068-018-0456-4
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Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 289, doi. 10.1007/s10068-018-0448-4
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Bacteriophage control of Salmonella Typhimurium in milk.
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- Food Science & Biotechnology, 2019, v. 28, n. 1, p. 297, doi. 10.1007/s10068-018-0446-6
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