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A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1551, doi. 10.1007/s10068-018-0418-x
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- Article
Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1561, doi. 10.1007/s10068-018-0392-3
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- Article
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1571, doi. 10.1007/s10068-018-0407-0
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- Article
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1579, doi. 10.1007/s10068-018-0419-9
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- Article
Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1589, doi. 10.1007/s10068-018-0393-2
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- Article
Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1599, doi. 10.1007/s10068-018-0408-z
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- Article
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1607, doi. 10.1007/s10068-018-0441-y
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- Article
Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1619, doi. 10.1007/s10068-018-0402-5
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- Article
Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1627, doi. 10.1007/s10068-018-0429-7
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- Article
Exploring the applicability of tamarind gum for making gluten-free rice bread.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1639, doi. 10.1007/s10068-018-0416-z
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- Article
Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1649, doi. 10.1007/s10068-018-0327-z
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- Article
Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1659, doi. 10.1007/s10068-018-0397-y
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- Article
Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage of battered and deep-fried pork slices.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1667, doi. 10.1007/s10068-018-0395-0
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- Article
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1675, doi. 10.1007/s10068-018-0401-6
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- Article
Migration study of caprolactam from polyamide 6 sheets into food simulants.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1685, doi. 10.1007/s10068-018-0403-4
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- Article
Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1691, doi. 10.1007/s10068-018-0422-1
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- Article
Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, Yakgwa.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1697, doi. 10.1007/s10068-018-0432-z
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- Article
Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesis.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1707, doi. 10.1007/s10068-018-0405-2
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- Article
Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1719, doi. 10.1007/s10068-018-0411-4
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- Article
Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1727, doi. 10.1007/s10068-018-0413-2
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- Article
Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizations.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1735, doi. 10.1007/s10068-018-0409-y
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- Article
Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1747, doi. 10.1007/s10068-018-0420-3
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- Article
Analysis of Leuconostoc citreum strains using multilocus sequence typing.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1755, doi. 10.1007/s10068-018-0417-y
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- Article
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1761, doi. 10.1007/s10068-018-0406-1
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- Article
Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1771, doi. 10.1007/s10068-018-0399-9
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- Article
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1781, doi. 10.1007/s10068-018-0423-0
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- Article
Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1791, doi. 10.1007/s10068-018-0414-1
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- Article
Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1801, doi. 10.1007/s10068-018-0396-z
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- Article
Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolism.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1811, doi. 10.1007/s10068-018-0421-2
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- Article
Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse model.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1823, doi. 10.1007/s10068-018-0430-1
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- Article
Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizome.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1833, doi. 10.1007/s10068-018-0431-0
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- Article
Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1843, doi. 10.1007/s10068-018-0400-7
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- Article
Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidum.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1857, doi. 10.1007/s10068-018-0404-3
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- Article
Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout development.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1865, doi. 10.1007/s10068-018-0412-3
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- Article
Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1871, doi. 10.1007/s10068-018-0410-5
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- Article