Found: 36
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Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1247, doi. 10.1007/s10068-018-0375-4
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- Article
Physicochemical characteristics and anti-oxidant activities of farm-cultivated and mountain-cultivated ginseng seeds.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1257, doi. 10.1007/s10068-018-0363-8
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- Article
Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1265, doi. 10.1007/s10068-018-0387-0
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- Article
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1275, doi. 10.1007/s10068-018-0364-7
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- Article
Effect of the pH on the lipid oxidation and polyphenols of soybean oil-in-water emulsion with added peppermint (Mentha piperita) extract in the presence and absence of iron.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1285, doi. 10.1007/s10068-018-0324-2
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Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1293, doi. 10.1007/s10068-018-0361-x
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- Article
Comparison of different Brazilian citrus by-products as source of natural antioxidants.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1301, doi. 10.1007/s10068-018-0383-4
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- Article
Comparison of the main compounds in Fuding white tea infusions from various tea types.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1311, doi. 10.1007/s10068-018-0384-3
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- Article
Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1319, doi. 10.1007/s10068-018-0386-1
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- Article
Volatile profiles and involvement step of moisture in bulk oils during oxidation by action of deuterium oxide (D<sub>2</sub>O).
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1327, doi. 10.1007/s10068-018-0380-7
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- Article
Practicability of TTI application to yogurt quality prediction in plausible scenarios of a distribution system with temperature variations.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1333, doi. 10.1007/s10068-018-0371-8
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- Article
A study of the quality characteristics of frozen Korean rice cake by using different thawing methods.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1343, doi. 10.1007/s10068-018-0376-3
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- Article
Ultrasound-assisted extraction of resveratrol from grape leaves and its purification on mesoporous carbon.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1353, doi. 10.1007/s10068-018-0385-2
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- Article
Response surface optimization of lipid and protein extractions from Spirulina platensis using ultrasound assisted osmotic shock method.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1361, doi. 10.1007/s10068-018-0389-y
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- Article
Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1369, doi. 10.1007/s10068-018-0360-y
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- Article
An exploratory study on the effect of daily fruits and vegetable juice on human gut microbiota.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1377, doi. 10.1007/s10068-018-0372-7
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- Article
Kinetic models of quality parameters of spreadable processed Gouda cheese during storage.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1387, doi. 10.1007/s10068-018-0377-2
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- Article
Improvement of Candida parapsilosis by genome shuffling for the efficient production of arabitol from L-arabinose.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1395, doi. 10.1007/s10068-018-0369-2
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- Article
The use of fluorescent techniques in combination with flow cytometry for fast counting of Bifidobacterium longum ATCC BAA-2753 in BIFICO capsule.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1405, doi. 10.1007/s10068-018-0388-z
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- Article
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1411, doi. 10.1007/s10068-018-0367-4
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- Article
Green tea powder supplementation enhances fermentation and antioxidant activity of set-type yogurt.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1419, doi. 10.1007/s10068-018-0370-9
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- Article
Physiological and molecular study on the anti-obesity effects of pineapple (Ananas comosus) juice in male Wistar rat.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1429, doi. 10.1007/s10068-018-0378-1
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- Article
Synergic effect in the reduction of serum uric acid level between ethanol extract of Aster glehni and vitamin B<sub>6</sub>.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1439, doi. 10.1007/s10068-018-0394-1
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- Article
Protective effects of Gastrodia elata Blume on acetaminophen-induced liver and kidney toxicity in rats.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1445, doi. 10.1007/s10068-018-0374-5
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- Article
Sialoglycoprotein from Gadous morhua eggs improve high bone turnover activity via down-regulating BMP-2/Smads and Wnt/β-catenin signal pathways.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1455, doi. 10.1007/s10068-018-0379-0
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- Article
Hypoglycemic and hypolipidemic effects of samnamul (shoot of Aruncus dioicus var. kamtschaticus Hara) in mice fed a high-fat/high-sucrose diet.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1467, doi. 10.1007/s10068-018-0390-5
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- Article
Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1475, doi. 10.1007/s10068-018-0472-4
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- Article
Biological properties of butanol extracts from green pine cone of Pinus densiflora.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1485, doi. 10.1007/s10068-018-0382-5
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- Article
Ginger attenuates inflammation in a mouse model of dextran sulfate sodium-induced colitis.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1493, doi. 10.1007/s10068-018-0438-6
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- Article
Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1503, doi. 10.1007/s10068-018-0321-5
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- Article
A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1513, doi. 10.1007/s10068-018-0469-z
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- Article
Release of N-nitrosamines and N-nitrosatable substances from baby bottle teats and rubber kitchen tools in Korea.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1519, doi. 10.1007/s10068-018-0373-6
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- Article
Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1525, doi. 10.1007/s10068-018-0355-8
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- Article
Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV-TiO<sub>2</sub> photocatalysis and high hydrostatic pressure.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1531, doi. 10.1007/s10068-018-0368-3
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- Article
Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure-activity relationships of its derivatives against foodborne bacteria.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1541, doi. 10.1007/s10068-018-0391-4
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- Article
Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1549, doi. 10.1007/s10068-018-0454-6
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- Article