Found: 36
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Study on the optimization of the decolorization of orange essential oil.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 929, doi. 10.1007/s10068-018-0354-9
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- Article
Effect of seedling grade standard on improving the quality of licorice (Glycyrrhiza uralensis F.): changes in the seven bioactive components and root biomass during two-year growth.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 939, doi. 10.1007/s10068-018-0333-1
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- Article
Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 947, doi. 10.1007/s10068-018-0345-x
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- Article
Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 957, doi. 10.1007/s10068-018-0347-8
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- Article
Phytochemical and pharmacological screening of Sargassium vulgare from Suez Canal, Egypt.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 963, doi. 10.1007/s10068-018-0323-3
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- Article
5-Hydroxymethylfurfural (HMF) formation during subcritical water extraction.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 981, doi. 10.1007/s10068-018-0328-y
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- Article
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 987, doi. 10.1007/s10068-018-0326-0
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- Article
Pectin extraction from citron peel: optimization by Box-Behnken response surface design.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 997, doi. 10.1007/s10068-018-0365-6
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- Article
Molecular structures of rice starch to investigate the differences in the processing quality of rice flours.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1007, doi. 10.1007/s10068-018-0330-4
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- Article
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1015, doi. 10.1007/s10068-018-0338-9
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- Publication type:
- Article
Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1023, doi. 10.1007/s10068-018-0344-y
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- Article
Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1031, doi. 10.1007/s10068-018-0325-1
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- Article
Antioxidant capacity of decarboxylated rice bran extract in bulk oil.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1041, doi. 10.1007/s10068-018-0334-0
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- Article
Study on kinetics of flow characteristics in hot air drying of pineapple.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1047, doi. 10.1007/s10068-018-0357-6
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- Article
Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1057, doi. 10.1007/s10068-018-0348-7
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- Article
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1067, doi. 10.1007/s10068-018-0340-2
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- Article
High fibre tiger nut pasta and xanthan gum: cooking quality, microstructure, physico-chemical properties and consumer acceptance.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1075, doi. 10.1007/s10068-018-0341-1
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- Article
Effects of drying methods on contents of bioactive compounds and antioxidant activities of Angelica dahurica.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1085, doi. 10.1007/s10068-018-0359-4
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- Article
Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1093, doi. 10.1007/s10068-018-0350-0
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- Article
Effects of Tween 80 on the liquid fermentation of Lentinus edodes.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1103, doi. 10.1007/s10068-018-0339-8
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- Article
GC-MS based metabolomics study of fermented stipe of Sparassis crispa.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1111, doi. 10.1007/s10068-018-0329-x
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- Article
Diversity analysis of Saccharomyces cerevisiae isolated from natural sources by multilocus sequence typing (MLST).
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1119, doi. 10.1007/s10068-018-0335-z
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- Publication type:
- Article
Hyperproduction of exopolysaccharides by submerged mycelial culture of Ganoderma lucidum using a solid seed grown in fine-powder of wheat bran and in vitro evaluation of the antioxidant activity of the exopolysaccharides produced.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1129, doi. 10.1007/s10068-018-0343-z
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- Publication type:
- Article
Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1137, doi. 10.1007/s10068-018-0366-5
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- Article
Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1145, doi. 10.1007/s10068-018-0349-6
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- Article
Preventive effect of Ephedra sinica extract on UVB-induced COX-2 and MMP-1 expression.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1157, doi. 10.1007/s10068-018-0331-3
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- Article
SMYD3-associated pathway is involved in the anti-tumor effects of sulforaphane on gastric carcinoma cells.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1165, doi. 10.1007/s10068-018-0337-x
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- Publication type:
- Article
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1175, doi. 10.1007/s10068-018-0342-0
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- Article
Effect of oral administration of β-glucans derived from Aureobasidium pullulans SM-2001 in model mice and rat with atopic dermatitis-like phenotypes.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1185, doi. 10.1007/s10068-018-0322-4
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- Article
Synergistic effect of Korean red ginseng and Pueraria montana var. lobata against trimethyltin-induced cognitive impairment.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1193, doi. 10.1007/s10068-018-0362-9
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- Publication type:
- Article
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1201, doi. 10.1007/s10068-018-0332-2
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- Article
Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1209, doi. 10.1007/s10068-018-0358-5
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- Article
Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1219, doi. 10.1007/s10068-018-0356-7
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- Publication type:
- Article
Effect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1227, doi. 10.1007/s10068-018-0336-y
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- Publication type:
- Article
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1239, doi. 10.1007/s10068-018-0351-z
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- Article
Publisher Correction to: Multiple articles in Food Science and Biotechnology.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1245, doi. 10.1007/s10068-018-0398-x
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- Publication type:
- Article