Found: 35
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Characterization of pectin extracted from banana peels of different varieties.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 623, doi. 10.1007/s10068-017-0302-0
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- Article
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 631, doi. 10.1007/s10068-018-0314-4
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- Article
Effect of moisture content and particle size on grinding kinetics and flowability of balloon flower (Platycodon grandiflorum).
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 641, doi. 10.1007/s10068-017-0291-z
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- Article
Physicochemical properties and oxidative stability of frying oils during repeated frying of potato chips.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 651, doi. 10.1007/s10068-017-0292-y
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- Article
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 661, doi. 10.1007/s10068-017-0297-6
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- Article
Pasteurization of mixed mandarin and Hallabong tangor juice using pulsed electric field processing combined with heat.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 669, doi. 10.1007/s10068-018-0311-7
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- Article
Supercritical CO<sub>2</sub> extraction in chia oils production: impact of process duration and co-solvent addition.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 677, doi. 10.1007/s10068-018-0316-2
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- Article
Heat-induced conversion of gingerols to shogaols in ginger as affected by heat type (dry or moist heat), sample type (fresh or dried), temperature and time.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 687, doi. 10.1007/s10068-017-0301-1
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- Article
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 695, doi. 10.1007/s10068-017-0280-2
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- Article
Isolation and identification of a bacterial cellulose synthesizing strain from kombucha in different conditions: Gluconacetobacter xylinus ZHCJ618.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 705, doi. 10.1007/s10068-018-0303-7
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- Article
Effect of heat-treated Nuruk on the quality characteristics of aged Yakju.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 715, doi. 10.1007/s10068-018-0306-4
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- Article
Compositional bias coupled with selection and mutation pressure drives codon usage in Brassica campestris genes.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 725, doi. 10.1007/s10068-017-0285-x
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- Article
Physiochemical properties and probiotic survivability of symbiotic oat-based beverage.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 735, doi. 10.1007/s10068-017-0290-0
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- Article
Potential probiotic characterization and effect of encapsulation of probiotic yeast strains on survival in simulated gastrointestinal tract condition.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 745, doi. 10.1007/s10068-018-0310-8
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- Article
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 755, doi. 10.1007/s10068-018-0305-5
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- Article
Properties of a fibrinolytic enzyme secreted by Bacillus subtilis JS2 isolated from saeu (small shrimp) jeotgal.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 765, doi. 10.1007/s10068-017-0299-4
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- Article
Effects of Chios mastic gum and exercise on physical characteristics, blood lipid markers, insulin resistance, and hepatic function in healthy Japanese men.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 773, doi. 10.1007/s10068-018-0307-3
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- Article
Complex-oligosaccharide composed of galacto-oligosaccharide and lactulose ameliorates loperamide-induced constipation in rats.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 781, doi. 10.1007/s10068-017-0300-2
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- Article
Isolation and identification of antimicrobial substances from Korean Lettuce (Youngia sonchifolia M.).
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 789, doi. 10.1007/s10068-018-0315-3
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- Article
Dried strawberries as a high nutritional value fruit snack.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 799, doi. 10.1007/s10068-018-0304-6
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- Article
Quercetin and its metabolites protect hepatocytes against ethanol-induced oxidative stress by activation of Nrf2 and AP-1.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 809, doi. 10.1007/s10068-017-0287-8
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- Article
The phytochemical rich potential of acorn (Quercus aegilops) products and by products.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 819, doi. 10.1007/s10068-017-0293-x
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- Article
Effect of glutamine on heat-shock protein beta 1 (HSPB1) expression during myogenic differentiation in bovine embryonic fibroblast cells.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 829, doi. 10.1007/s10068-018-0309-1
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- Article
Changes in the functional components and radical scavenging activity of maize under various roasting conditions.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 837, doi. 10.1007/s10068-017-0294-9
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- Article
Antioxidant, ACE inhibitory, and acetylcholinesterase inhibitory activities of subcritical water extract of blue mussel.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 847, doi. 10.1007/s10068-018-0319-z
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- Article
Effect of Lactobacillus gasseri BNR17 on irritable bowel syndrome: a randomized, double-blind, placebo-controlled, dose-finding trial.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 853, doi. 10.1007/s10068-017-0296-7
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Improvement of a GC-MS analytical method for the simultaneous detection of 3-MCPD and 1,3-DCP in food.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 859, doi. 10.1007/s10068-018-0312-6
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Multiplex PCR assay and lyophilization for detection of Salmonella spp., Staphylococcus aureus and Bacillus cereus in pork products.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 867, doi. 10.1007/s10068-017-0286-9
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- Article
Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 877, doi. 10.1007/s10068-018-0308-2
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- Article
Prevalence of Clostridium difficile isolated from various raw meats in Korea.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 883, doi. 10.1007/s10068-018-0318-0
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- Article
Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 891, doi. 10.1007/s10068-017-0288-7
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- Article
Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus).
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 899, doi. 10.1007/s10068-017-0298-5
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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 905, doi. 10.1007/s10068-017-0295-8
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Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 915, doi. 10.1007/s10068-018-0313-5
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Characterization of β-lactamase- and efflux pump-mediated multiple antibiotic resistance in Salmonella Typhimurium.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 921, doi. 10.1007/s10068-018-0317-1
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