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Prediction of black tea fermentation quality indices using NIRS and nonlinear tools.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 853, doi. 10.1007/s10068-017-0119-x
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- Article
Antioxidant activities of fresh grape juices prepared using various household processing methods.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 861, doi. 10.1007/s10068-017-0120-4
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Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 871, doi. 10.1007/s10068-017-0115-1
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- Article
Synergistic rheological behavior and morphology of yam starch and Auricularia auricula- judae polysaccharide-composite gels under processing conditions.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 883, doi. 10.1007/s10068-017-0122-2
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Analytical method validation and monitoring of diacetyl in liquors from Korean market.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 893, doi. 10.1007/s10068-017-0124-0
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- Article
Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 901, doi. 10.1007/s10068-017-0127-x
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- Article
Effect of superheated-steam roasting on physicochemical properties of peanut ( Arachis hypogea) oil.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 911, doi. 10.1007/s10068-017-0132-0
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- Article
Spent coffee as a rich source of antioxidative compounds.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 921, doi. 10.1007/s10068-017-0144-9
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Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 929, doi. 10.1007/s10068-017-0113-3
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- Article
Effects of whey protein films on the quality of thawed bigeye tuna ( Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 937, doi. 10.1007/s10068-017-0125-z
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- Article
Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 947, doi. 10.1007/s10068-017-0134-y
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- Article
Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 955, doi. 10.1007/s10068-017-0147-6
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- Article
Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 959, doi. 10.1007/s10068-017-0114-2
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- Article
Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 969, doi. 10.1007/s10068-017-0123-1
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- Article
Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesis.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 979, doi. 10.1007/s10068-017-0116-0
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- Article
Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 987, doi. 10.1007/s10068-017-0117-z
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Comparison of physicochemical pretreatments of banana peels for bioethanol production.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 993, doi. 10.1007/s10068-017-0128-9
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- Article
Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1003, doi. 10.1007/s10068-017-0141-z
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- Article
Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1013, doi. 10.1007/s10068-017-0142-y
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Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate Gluconacetobacter xylinus C18.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1019, doi. 10.1007/s10068-017-0143-x
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Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1029, doi. 10.1007/s10068-017-0118-y
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- Article
Bamboo ( Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1037, doi. 10.1007/s10068-017-0150-y
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- Article
Antioxidant effects of Geranium nepalense ethanol extract on HO-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1045, doi. 10.1007/s10068-017-0130-2
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Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1055, doi. 10.1007/s10068-017-0133-z
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- Article
Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1063, doi. 10.1007/s10068-017-0135-x
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- Article
Antioxidant and hepatoprotective activity of kaempferol 3- O-β- d- (2,6-di- O-α- l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1071, doi. 10.1007/s10068-017-0170-7
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- Article
Effect of frozen-storage period on quality of American sirloin and mackerel ( Scomber japonicus).
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1077, doi. 10.1007/s10068-017-0146-7
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Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in HO-stimulated Caco-2 human colonic epithelial cells.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1085, doi. 10.1007/s10068-017-0156-5
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Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1093, doi. 10.1007/s10068-017-0131-1
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- Article
Biofilm formation of Bacillus cereus under food-processing-related conditions.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1103, doi. 10.1007/s10068-017-0129-8
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- Article
Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1113, doi. 10.1007/s10068-017-0136-9
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Antimicrobial effect of PEG-PLA on food-spoilage microorganisms.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1123, doi. 10.1007/s10068-017-0138-7
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Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1129, doi. 10.1007/s10068-017-0139-6
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Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid ( Todarodes pacificus).
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1137, doi. 10.1007/s10068-017-0137-8
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Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment.
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- Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1145, doi. 10.1007/s10068-017-0145-8
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