Found: 35
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Effect of modified atmosphere packaging on the quality of germinated parboiled brown rice.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 303, doi. 10.1007/s10068-017-0041-2
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- Article
Analysis of ethanol in soy sauce using electronic nose for halal food certification.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 311, doi. 10.1007/s10068-017-0042-1
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- Article
Development and validation of a HPLC method for the determination of benzo(a)pyrene in human breast milk.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 319, doi. 10.1007/s10068-017-0043-0
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Preparation and characterization of the inclusion complexes between amylosucrase-treated waxy starch and palmitic acid.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 323, doi. 10.1007/s10068-017-0044-z
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- Article
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography-mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 331, doi. 10.1007/s10068-017-0045-y
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- Article
Comparison of nutritional components (isoflavone, protein, oil, and fatty acid) and antioxidant properties at the growth stage of different parts of soybean [ Glycine max (L.) Merrill].
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 339, doi. 10.1007/s10068-017-0046-x
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Development of a quantitative method for organic acid in wine and beer using high performance liquid chromatography.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 349, doi. 10.1007/s10068-017-0047-9
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- Article
Identifying the geographical origin of protected sea cucumbers ( Apostichopus japonicus) in China using random amplified polymorphic DNA polymerase chain reaction (RAPD-PCR).
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 357, doi. 10.1007/s10068-017-0048-8
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- Article
An analysis method for determining residual hexane in health functional food products using static headspace gas chromatography.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 363, doi. 10.1007/s10068-017-0049-7
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- Article
Characterization of red ginseng residue protein films incorporated with hibiscus extract.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 369, doi. 10.1007/s10068-017-0050-1
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- Article
Multivariate analysis to discriminate the origin of sesame seeds by multi-element analysis inductively coupled plasma-mass spectrometry.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 375, doi. 10.1007/s10068-017-0051-0
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- Article
The structural characteristics of amylosucrase-treated waxy corn starch and relationship between its in vitro digestibility.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 381, doi. 10.1007/s10068-017-0052-z
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- Article
Effect of plant polyphenols on the formation of advanced glycation end products from β-lactoglobulin.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 389, doi. 10.1007/s10068-017-0053-y
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- Article
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 393, doi. 10.1007/s10068-017-0054-x
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- Article
Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 401, doi. 10.1007/s10068-017-0055-9
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- Article
Understanding the sensory characteristics and drivers of liking for gochujang (Korean fermented chili pepper paste).
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 409, doi. 10.1007/s10068-017-0056-8
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- Article
Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 419, doi. 10.1007/s10068-017-0057-7
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- Article
Comparison of consumer perception and liking of bulgogi marinade sauces between Korea and Japan using flash profiling.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 427, doi. 10.1007/s10068-017-0058-6
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- Article
Effects of ozone treatment on physicochemical properties of Korean wheat flour.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 435, doi. 10.1007/s10068-017-0059-5
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- Article
Changes in antioxidant activities and volatile compounds of mixed berry juice through fermentation by lactic acid bacteria.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 441, doi. 10.1007/s10068-017-0060-z
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- Article
Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 447, doi. 10.1007/s10068-017-0061-y
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- Article
Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 453, doi. 10.1007/s10068-017-0062-x
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Phytochemical, antioxidant, and antibacterial activities of fermented Citrus unshiu byproduct.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 461, doi. 10.1007/s10068-017-0063-9
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- Article
Anti-allergic and anti-inflammatory activity of Phellinus linteus grown on Panax ginseng.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 467, doi. 10.1007/s10068-017-0064-8
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- Article
Effect of ripening conditions on the physicochemical and antioxidant properties of tomato ( Lycopersicon esculentum Mill.).
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 473, doi. 10.1007/s10068-017-0065-7
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- Article
Inhibitory effect of Zizania latifolia chloroform fraction on allergy-related mediator production in RBL-2H3 cells.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 481, doi. 10.1007/s10068-017-0066-6
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- Article
Fucosterol inhibits adipogenesis through the activation of AMPK and Wnt/β-catenin signaling pathways.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 489, doi. 10.1007/s10068-017-0067-5
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- Article
Caulerpa lentillifera inhibits protein-tyrosine phosphatase 1B and protects pancreatic beta cell via its insulin mimetic effect.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 495, doi. 10.1007/s10068-017-0068-4
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Comparison of trans-fatty acids on proliferation and migration of vascular smooth muscle cells.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 501, doi. 10.1007/s10068-017-0069-3
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Monoolein, isolated from Ishige sinicola, inhibits lipopolysaccharide-induced inflammatory response by attenuating mitogen-activated protein kinase and NF-κB pathways.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 507, doi. 10.1007/s10068-017-0070-x
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- Article
Survival of Salmonella Typhimurium on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 513, doi. 10.1007/s10068-017-0071-9
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- Article
New antibacterial-core structures based on styryl quinolinium.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 521, doi. 10.1007/s10068-017-0072-8
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- Article
Effect of the precutting process on sanitizing treatments for reducing pathogens in vegetables.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 531, doi. 10.1007/s10068-017-0073-7
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Decline pattern and risk assessment of cyenopyrafen in different varieties of Asian pear using liquid chromatography and tandem mass spectrometry.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 537, doi. 10.1007/s10068-017-0074-6
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Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 545, doi. 10.1007/s10068-017-0075-5
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- Article