Found: 40
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Occurrence of ethyl carbamate in three types of Chinese wines and its possible reasons.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 949, doi. 10.1007/s10068-016-0155-y
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- Article
Effects of cooking methods on the β-carotene levels of selected plant food materials.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 955, doi. 10.1007/s10068-016-0156-x
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Effects of brewing process on phenolic compounds and antioxidant activity of herbs.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 965, doi. 10.1007/s10068-016-0157-9
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- Article
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon ( Citrus limon L.) pomace waste.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 971, doi. 10.1007/s10068-016-0158-8
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Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 979, doi. 10.1007/s10068-016-0159-7
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Development and validation of a modified QuEChERS method coupled with LC-MS/MS to determine arbutin in pear peels.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 987, doi. 10.1007/s10068-016-0160-1
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Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 993, doi. 10.1007/s10068-016-0161-0
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Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1003, doi. 10.1007/s10068-016-0162-z
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- Article
Chymotrypsin isolation from jumbo squid ( Dosidicus gigas) hepatopancreas: Partial characterization and effect on muscle collagen.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1011, doi. 10.1007/s10068-016-0163-y
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- Article
Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1017, doi. 10.1007/s10068-016-0164-x
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- Article
Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1023, doi. 10.1007/s10068-016-0165-9
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- Article
Effects of gardenia seed, green tea, and cactus pear in rice batter on the chemical quality of lotus root bugak and frying oil.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1029, doi. 10.1007/s10068-016-0166-8
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- Article
Comprehensive metabolic profiles of mulberry fruit ( Morus alba Linnaeus) according to maturation stage.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1035, doi. 10.1007/s10068-016-0167-7
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- Article
Parboiling improved oxidative stability of milled white rice during one-year storage.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1043, doi. 10.1007/s10068-016-0168-6
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- Article
Effect of retort sterilization on microbial safety and quality characteristics of a rice cake, songpyeon.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1047, doi. 10.1007/s10068-016-0169-5
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Effect of steaming, freezing, and re-steaming on the texture properties of non-glutinous rice cakes.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1053, doi. 10.1007/s10068-016-0170-z
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Isolation and characterization of a protease from the Actinidia arguta fruit for improving meat tenderness.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1059, doi. 10.1007/s10068-016-0171-y
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- Article
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one].
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1065, doi. 10.1007/s10068-016-0172-x
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- Article
Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1073, doi. 10.1007/s10068-016-0173-9
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Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1081, doi. 10.1007/s10068-016-0174-8
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Effect of Enterococcus faecalis EF-2001 on experimentally induced atopic eczema in mice.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1087, doi. 10.1007/s10068-016-0175-7
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Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1095, doi. 10.1007/s10068-016-0176-6
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Rapid screening of roundup ready soybean in food samples by a hand-held PCR device.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1101, doi. 10.1007/s10068-016-0177-5
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Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1109, doi. 10.1007/s10068-016-0178-4
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A Monascus pilosus MS-1 strain with high-yield monacolin K but no citrinin.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1115, doi. 10.1007/s10068-016-0179-3
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PCR-DGGE analysis of population dynamics of lactic acid bacteria in kimchi by addition of bacteriocins.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1123, doi. 10.1007/s10068-016-0180-x
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Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1129, doi. 10.1007/s10068-016-0181-9
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Hypoglycemic Effects of sesquiterpene lactones from Byrsonima crassifolia.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1135, doi. 10.1007/s10068-016-0182-8
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Lithium chloride's inhibition of 3T3-L1 cell differentiation by regulating the Wnt/β-catenin pathway and enhancing villin 2 expression.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1147, doi. 10.1007/s10068-016-0183-7
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Antihyperlipidemic effects of Korean ginseng in high-fat diet-fed ovariectomized rats.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1155, doi. 10.1007/s10068-016-0184-6
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Effects of raw meat and process procedure on N-carboxymethyllysine and N-carboxyethyl-lysine formation in meat products.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1163, doi. 10.1007/s10068-016-0185-5
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Antioxidant and anti-adipogenic activities of chestnut ( Castanea crenata) byproducts.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1169, doi. 10.1007/s10068-016-0186-4
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Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong ( Rhynchosia nulubilis).
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1175, doi. 10.1007/s10068-016-0187-3
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Antioxidant and anti-adipogenic activities of acorn shells.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1183, doi. 10.1007/s10068-016-0188-2
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Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1189, doi. 10.1007/s10068-016-0189-1
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Antifungal activity of Azotobacter nigricans against trichothecene-producing Fusarium species associated with cereals.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1197, doi. 10.1007/s10068-016-0190-8
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Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1205, doi. 10.1007/s10068-016-0191-7
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Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1211, doi. 10.1007/s10068-016-0192-6
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Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot ( Beta vulgaris L.) leaves.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1217, doi. 10.1007/s10068-016-0193-5
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Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1221, doi. 10.1007/s10068-016-0194-4
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