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Emulsions stabilized using potato starch.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1187, doi. 10.1007/s10068-015-0152-6
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- Article
Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1193, doi. 10.1007/s10068-015-0153-5
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- Article
Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1201, doi. 10.1007/s10068-015-0154-4
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- Article
Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1209, doi. 10.1007/s10068-015-0155-3
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- Article
Development of chemometric models using infrared spectroscopy (MID-FTIR) for detection of sulfathiazole and oxytetracycline residues in honey.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1219, doi. 10.1007/s10068-015-0156-2
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- Article
Antioxidant characteristics of ice cream supplemented with sugarcane ( Saccharum officinarum L.) juice.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1227, doi. 10.1007/s10068-015-0157-1
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- Article
A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1233, doi. 10.1007/s10068-015-0158-0
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- Article
Development and evaluation of simultaneous quantification of naringin, prunin, naringenin, and limonin in citrus juice.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1239, doi. 10.1007/s10068-015-0159-z
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- Article
Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish ( Clarias lazera) patties during controlled freezing-point storage.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1249, doi. 10.1007/s10068-015-0160-6
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- Article
Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1257, doi. 10.1007/s10068-015-0161-5
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- Publication type:
- Article
Effects of blanching and drying on pigments and antioxidants of daraesoon (shoot of the Siberian gooseberry tree, Actinidia arguta Planchon).
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1265, doi. 10.1007/s10068-015-0162-4
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- Article
Changes in isoflavone profiles and antioxidant activities in isoflavone extracts from soybeans and soyfoods under riboflavin photosensitization.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1271, doi. 10.1007/s10068-015-0163-3
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- Publication type:
- Article
Synthesis using a model system of thiacremonone isolated from high temperature and high pressure treated garlic.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1279, doi. 10.1007/s10068-015-0164-2
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- Article
Evaluation of antioxidant activity and oxidative stability of spice-added mayonnaise.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1285, doi. 10.1007/s10068-015-0165-1
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- Publication type:
- Article
Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1293, doi. 10.1007/s10068-015-0166-0
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- Publication type:
- Article
Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1301, doi. 10.1007/s10068-015-0167-z
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- Publication type:
- Article
Effect of soy sauce type on the quality characteristics of emulsion sausages.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1309, doi. 10.1007/s10068-015-0168-y
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- Article
Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1317, doi. 10.1007/s10068-015-0169-x
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- Article
Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1327, doi. 10.1007/s10068-015-0170-4
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- Article
Physicochemical characterization of hydrolysates of whey protein concentrates for their use in nutritional beverages.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1335, doi. 10.1007/s10068-015-0171-3
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- Article
Optimization of a sensory evaluation protocol for measuring the umami taste.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1341, doi. 10.1007/s10068-015-0172-2
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- Article
Changes in the rheological properties of cheddar cheese at different storage temperatures.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1349, doi. 10.1007/s10068-015-0173-1
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- Publication type:
- Article
Measurement of consumers' sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1355, doi. 10.1007/s10068-015-0174-0
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- Publication type:
- Article
Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1363, doi. 10.1007/s10068-015-0175-z
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- Publication type:
- Article
Effect of α-acetolactate decarboxylase on diacetyl content of beer.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1373, doi. 10.1007/s10068-015-0176-y
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- Article
Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1381, doi. 10.1007/s10068-015-0177-x
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- Article
Effects of brown rice diets inoculated with Lactobacillus sakei Wikim001 having phytase activity on the osteoporosis in ovariectomized mice model.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1391, doi. 10.1007/s10068-015-0178-9
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- Article
Modulation of intestinal microbiota in mice by kefir administration.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1397, doi. 10.1007/s10068-015-0179-8
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- Article
Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish ( Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1405, doi. 10.1007/s10068-015-0180-2
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- Article
Neuroprotective activities of fermented Ganoderma lucidum extracts by lactic acid bacteria against HO-stimulated oxidative stress in PC12 cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1413, doi. 10.1007/s10068-015-0181-1
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- Article
Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1421, doi. 10.1007/s10068-015-0182-0
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- Publication type:
- Article
Immobilization of Fusarium graminearum β- d-fructofuranosidase using alternative cellulosic supports: Stabilization and production of fructooligosaccharides.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1429, doi. 10.1007/s10068-015-0183-z
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- Publication type:
- Article
Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1437, doi. 10.1007/s10068-015-0184-y
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- Article
Simple synthesis of isomaltooligosaccharides during Sauerkraut fermentation by addition of Leuconostoc starter and sugars.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1443, doi. 10.1007/s10068-015-0185-x
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- Publication type:
- Article
Isolation, expression, and characterization of S-adenosyl- l-methionine synthetase from Lactobacillus paraplantarum 72815.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1447, doi. 10.1007/s10068-015-0186-9
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- Publication type:
- Article
Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1453, doi. 10.1007/s10068-015-0187-8
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- Article
Effects of aging time on the antioxidant activity of pomelo wine.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1459, doi. 10.1007/s10068-015-0188-7
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- Publication type:
- Article
Honokiol, magnolol, and a combination of both compounds improve glucose metabolism in high-fat diet-induced obese mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1467, doi. 10.1007/s10068-015-0189-6
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- Publication type:
- Article
Kaempferol isolated from Nelumbo nucifera stamens inhibits phosphorylation of ERK 1/2, Syk, and Lyn in FcεRI-mediated allergic reaction.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1475, doi. 10.1007/s10068-015-0190-0
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- Article
Impact of tempeh supplementation on mucosal immunoglobulin A in Sprague-Dawley rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1481, doi. 10.1007/s10068-015-0191-z
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- Publication type:
- Article
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1487, doi. 10.1007/s10068-015-0192-y
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- Publication type:
- Article
Hepatoprotective effects of aqueous extracts from leaves of Dendropanax morbifera leveille against alcohol-induced hepatotoxicity in rats and in vitro anti-oxidant effects.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1495, doi. 10.1007/s10068-015-0193-x
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- Publication type:
- Article
Effect of wild Korean ginseng ( Panax ginseng) extract on blood glucose and serum lipid contents in rats with multiple low-dose streptozotocin-induced diabetes.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1505, doi. 10.1007/s10068-015-0194-9
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- Publication type:
- Article
Anti-adipogenic effects in 3T3-L1 cells of acetone extracts and fractions from Styrax japonica fruit.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1513, doi. 10.1007/s10068-015-0195-8
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- Publication type:
- Article
Purple sweet potato ( Ipomoea batatas L.) color alleviates high-fat-diet-induced obesity in SD rat by mediating leptin's effect and attenuating oxidative stress.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1523, doi. 10.1007/s10068-015-0196-7
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- Publication type:
- Article
β-(1,3)-glucan isolated from Agrobacterium species induces maturation of bone marrow-derived dendritic cells and drives Th1 immune responses.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1533, doi. 10.1007/s10068-015-0197-6
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- Publication type:
- Article
Role of reactive oxygen species from the green tea catechin, (−)-epigallocatechin-3-gallate in growth modulation of intestinal cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1541, doi. 10.1007/s10068-015-0198-5
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- Article
Effect of defatted sesame meal extract on phospholipid peroxidation in liposomes.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1549, doi. 10.1007/s10068-015-0199-4
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- Publication type:
- Article
Antioxidative and nitric oxide scavenging activity of branched-chain amino acids.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1555, doi. 10.1007/s10068-015-0200-2
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- Publication type:
- Article
Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection.
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- Food Science & Biotechnology, 2015, v. 24, n. 4, p. 1559, doi. 10.1007/s10068-015-0201-1
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- Publication type:
- Article