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Effect of Household Processing on Pesticide Residues in Field-sprayed Tomatoes.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 1, doi. 10.1007/s10068-015-0001-7
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- Article
Optimization of a Synthesis Process for Octenylsuccinic Anhydride Modified Gum Arabic.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 7, doi. 10.1007/s10068-015-0002-6
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- Article
Physicochemical Properties and Antioxidant Activities of Melanin and Fractions from Auricularia auricula Fruiting Bodies.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 15, doi. 10.1007/s10068-015-0003-5
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Isolation, Structural Characterization, and Lymphopoiesis Stimulant Activity of a Polysaccharide from the Abalone Gonad.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 23, doi. 10.1007/s10068-015-0004-4
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- Article
Discrimination of Doenjang Samples Using a Mass Spectrometry-Based Electronic Nose and Human Sensory Preference Testing.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 31, doi. 10.1007/s10068-015-0005-3
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- Article
Presence of β-Amylase in Ramie Leaf and its Anti-staling Effect on Rice Cake.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 37, doi. 10.1007/s10068-015-0006-2
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- Article
Effects of Deuterium Oxide on Formation of Volatiles in Linoleic Acid Model Systems at Different Temperatures and Oxygen Limitation Conditions.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 41, doi. 10.1007/s10068-015-0007-1
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- Article
Optical Property and Apparent Color of Wild Grape (Vitis coignetiea) Extract.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 47, doi. 10.1007/s10068-015-0008-0
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- Article
Ohmic Treatment of Apple Puree (Golden Delicious Variety) in Relation to Product Quality.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 51, doi. 10.1007/s10068-015-0009-z
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- Article
Quality Evaluation of Fresh Tomato Juices Prepared Using Highspeed Centrifugal and Low-speed Masticating Household Juicers.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 61, doi. 10.1007/s10068-015-0010-6
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- Article
Comparison of Soy Protein Concentrates Produced Using Membrane Ultrafiltration and Acid Precipitation.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 67, doi. 10.1007/s10068-015-0011-5
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- Article
Microbial Inhibition in Mozzarella Cheese Using Rosemary and Thyme Oils in Combination with Sodium Diacetate.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 75, doi. 10.1007/s10068-015-0012-4
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- Article
Retrogradation Kinetics of Cross-linked and Acetylated Corn Starches under High Hydrostatic Pressure.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 85, doi. 10.1007/s10068-015-0013-3
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- Article
An Irreversible Ripeness Indicator to Monitor the CO<sub>2</sub> Concentration in the Headspace of Packaged Kimchi during Storage.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 91, doi. 10.1007/s10068-015-0014-2
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- Article
Effect of Gluconacetobacter spp. on Kefir Grains and Kefir Quality.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 99, doi. 10.1007/s10068-015-0015-1
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- Article
Antioxidant Activity of Fermented Hazelnut Milk.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 107, doi. 10.1007/s10068-015-0016-0
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- Article
Characterization and Antioxidant Potential of a Carotenoid from a Newly Isolated Yeast.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 117, doi. 10.1007/s10068-015-0017-z
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- Article
Expression, Purification, and Characterization of a Recombined Fibrinolytic Enzyme from Endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 125, doi. 10.1007/s10068-015-0018-y
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- Article
The Evolutionary Response of Alcohol Dehydrogenase and Aldehyde Dehydrogenases of Acetobacter pasteurianus CGMCC 3089 to Ethanol Adaptation.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 133, doi. 10.1007/s10068-015-0019-x
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- Article
Identification and Evaluation of Psychrotrophic Lactic Acid Bacteria from Imitation Crab Sticks to Develop a Microbial Time Temperature Integrator.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 141, doi. 10.1007/s10068-015-0020-4
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- Article
Optimization of Pine Pollen Fermentation Conditions Using Lactobacillus paracasei.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 155, doi. 10.1007/s10068-015-0021-3
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- Article
Anti-inflammatory Effects of Ganoderma lucidum Water Extracts Fermented Using Lactic Acid Bacteria Based on HO-1 Expression in LPS-stimulated RAW 264.7 Macrophages.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 161, doi. 10.1007/s10068-015-0022-2
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- Article
Growth Inhibitory Activities of Myrtanol and Structural Analogues from Thymus tosevii against Intestinal Bacteria.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 169, doi. 10.1007/s10068-015-0023-1
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- Article
Molecular Cloning, Characterization, and Application of a Novel Thermostable α-Glucosidase from the Hyperthermophilic Archaeon Pyrobaculum aerophilum Strain IM2.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 175, doi. 10.1007/s10068-015-0024-0
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- Article
Fermentation of Platycodi radix and Bioconversion of Platycosides Using Co-cultures of Saccharomyces cerevisiae KCTC 7928 and Aspergillus awamori FMB S900.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 183, doi. 10.1007/s10068-015-0025-z
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- Article
In vivo Antioxidant Potentials of Rambutan, Mangosteen, and Langsat Peel Extracts and Effects on Liver Enzymes in Experimental Rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 191, doi. 10.1007/s10068-015-0026-y
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- Article
Antioxidative, Hypolipidemic, and Anti-inflammatory Activities of Sulfated Polysaccharides from Monostroma nitidum.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 199, doi. 10.1007/s10068-015-0027-x
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- Article
Comparison of Bioactive Compound Contents and In vitro and Ex vivo Antioxidative Activities between Peel and Flesh of Pear (Pyrus pyrifolia Nakai).
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 207, doi. 10.1007/s10068-015-0028-9
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- Article
A Functional Egg Yolk Powder Containing an Antibody against Niemann-Pick C1-Like1 (NPC1L1) Lowers Cholesterol Levels in High Cholesterol Diet Induced Hypercholesterolemic SD Rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 217, doi. 10.1007/s10068-015-0029-8
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- Article
Comparative Analysis of Nutritional Composition between the Disease-resistant Rice Variety OsCK1 and Conventional Comparators.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 225, doi. 10.1007/s10068-015-0030-2
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- Article
Beneficial Effect of Persimmon Leaves and Bioactive Compounds on Thrombosis.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 233, doi. 10.1007/s10068-015-0031-1
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- Article
Hull Extracts from Pigmented Rice Exert Antioxidant Effects Associated with Total Flavonoid Contents and Induce Apoptosis in Human Cancer Cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 241, doi. 10.1007/s10068-015-0032-0
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- Article
Antiatherogenic Effects of Korean Cabbage Kimchi with Added Short Arm Octopus.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 249, doi. 10.1007/s10068-015-0033-z
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- Article
Antioxidant and Anti-inflammatory Activities of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri Leaves.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 257, doi. 10.1007/s10068-015-0034-y
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- Article
Polyphenolic Contents and the Effects of Methanol Extracts from Mango Varieties on Breast Cancer Cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 265, doi. 10.1007/s10068-015-0035-x
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- Article
Quercetin Ameliorates Insulin Sensitivity and Liver Steatosis Partly by Increasing Adiponectin Expression in ob/ob Mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 273, doi. 10.1007/s10068-015-0036-9
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- Article
Antioxidant Activity of Water Extracts of Persimmon Flower Buds.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 281, doi. 10.1007/s10068-015-0037-8
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- Article
Effect of Onion (Allium cepa) Ultra-high Pressure Processing and Hot Water Extracts on the Serum Cholesterol Level in High Cholesterol-fed Rats.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 287, doi. 10.1007/s10068-015-0038-7
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- Article
Effects of Blue Mussel (ME) Water Extracts on Pentobarbital-induced Sleep and the Sleep Architecture in Mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 295, doi. 10.1007/s10068-015-0039-6
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- Article
In vitro Efficacy Evaluation for Prevention of Diabetes and Diabetic Complications Using Aster sphathulifolius.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 301, doi. 10.1007/s10068-015-0040-0
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- Article
Anti-hyperglycemic and Hypolipidemic Effects of Baechukimchi with Ecklonia cava in Type 2 Diabetic db/db Mice.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 307, doi. 10.1007/s10068-015-0041-z
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- Article
Anti-adipogenic Activity of Blue Mussel (Mytilus edulis) Extract by Regulation of 3T3-L1 Adipogenesis through Wnt/β-catenin Signaling Pathway.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 315, doi. 10.1007/s10068-015-0042-y
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- Article
Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its Mechanism Studies in Human Umbilical Vein Endothelial Cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 323, doi. 10.1007/s10068-015-0043-x
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- Article
Neuroprotective Effect of Reseda luteola L. Extract in a Mouse Neuronal Cell Model.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 333, doi. 10.1007/s10068-015-0044-9
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- Article
Effect of UV Irradiation on the Antioxidant and Anti-adipogenic Activities of Quercetin.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 341, doi. 10.1007/s10068-015-0045-8
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- Article
Sulforaphane Inhibited Tumor Necrosis Factor-α Induced Migration and Invasion in Estrogen Receptor Negative Human Breast Cancer Cells.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 347, doi. 10.1007/s10068-015-0046-7
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- Article
Development of Predictive Reduction Models for Escherichia coli on Utensils as a Function of Hydrogen Peroxide Concentration and Exposure Time.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 353, doi. 10.1007/s10068-015-0047-6
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- Article
Detection of Volatile Organic Compounds as Markers of Chicken Breast Spoilage Using HS-SPME-GC/MS-FASST.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 361, doi. 10.1007/s10068-015-0048-5
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- Article
Determination of Toxic Heavy Metal Levels in Commonly Consumed Species of Shrimp and Shellfish Using ICP-MS/OES.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 373, doi. 10.1007/s10068-015-0049-4
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- Article
Distribution of Six Exotoxin Genes and Production of L2-HBL and NheA Proteins in Six Bacillus cereus Isolates from Infant Formula and Produce.
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- Food Science & Biotechnology, 2015, v. 24, n. 1, p. 379, doi. 10.1007/s10068-015-0050-y
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- Article