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Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 671, doi. 10.1007/s10068-014-0091-7
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- Publication type:
- Article
Effects of temperature, pH, organic acids, and sulfites on tagatose browning in solutions during processing and storage.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 677, doi. 10.1007/s10068-014-0092-6
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- Publication type:
- Article
Change of phenylpropanoic acid and flavonol contents at different growth stage of glasswort ( Salicornia herbacea L.).
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 685, doi. 10.1007/s10068-014-0093-5
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- Publication type:
- Article
Additive antioxidant capacity of vitamin C and tocopherols in combination.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 693, doi. 10.1007/s10068-014-0094-4
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- Publication type:
- Article
Light effects on lipid oxidation, antioxidants, and pigments in dried laver ( Porphyra) during storage.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 701, doi. 10.1007/s10068-014-0095-3
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- Publication type:
- Article
Protective effect of polyamine extract of salt stressed and sprouted soybean seeds against ethanol-induced gastric ulcer in rats.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 711, doi. 10.1007/s10068-014-0096-2
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- Publication type:
- Article
Optimum conditions for S-allyl-(L)-cysteine accumulation in aged garlic by RSM.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 717, doi. 10.1007/s10068-014-0097-1
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- Publication type:
- Article
Infrared drying of button mushroom slices.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 723, doi. 10.1007/s10068-014-0098-0
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- Publication type:
- Article
Optimization of high hydrostatic pressure process for the extraction of kirenol from Siegesbeckia orientalis L. using response surface methodology.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 731, doi. 10.1007/s10068-014-0099-z
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- Publication type:
- Article
Pectinase and naringinase help to improve juice production and quality from pummelo ( Citrus grandis) fruit.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 739, doi. 10.1007/s10068-014-0100-x
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- Publication type:
- Article
Effects of traditional chinese cooking methods on formation of heterocyclic aromatic amines in lamb patties.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 747, doi. 10.1007/s10068-014-0101-9
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- Publication type:
- Article
Effect of soluble fiber on the physicochemical properties of cactus pear ( Opuntia ficus indica) encapsulated using spray drying.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 755, doi. 10.1007/s10068-014-0102-8
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- Publication type:
- Article
Yield, viscosity, and gel strength of wami tilapia ( Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 765, doi. 10.1007/s10068-014-0103-7
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- Publication type:
- Article
Effect of l-lysine on the physicochemical properties of pork sausage.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 775, doi. 10.1007/s10068-014-0104-6
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- Publication type:
- Article
Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 781, doi. 10.1007/s10068-014-0105-5
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- Publication type:
- Article
Comparison of rheological properties of native and pregelatinized potato starches.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 787, doi. 10.1007/s10068-014-0106-4
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- Publication type:
- Article
Comparison of the antimicrobial and antioxidant activities of selected wheat varieties.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 791, doi. 10.1007/s10068-014-0107-3
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- Publication type:
- Article
Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 799, doi. 10.1007/s10068-014-0108-2
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- Publication type:
- Article
Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 807, doi. 10.1007/s10068-014-0109-1
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- Publication type:
- Article
Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 815, doi. 10.1007/s10068-014-0110-8
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- Publication type:
- Article
Prebiotic effects of structurally identified galacto-oligosaccharides produced by β-galactosidase from Aspergillus oryzae.
- Published in:
- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 823, doi. 10.1007/s10068-014-0111-7
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- Publication type:
- Article
Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 831, doi. 10.1007/s10068-014-0112-6
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- Publication type:
- Article
Hypolipidemic effect of dandelion ( Taraxacum officinale) extracts via fecal lipid excretion in C57BL/6 mice fed an atherogenic diet.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 841, doi. 10.1007/s10068-014-0113-5
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- Publication type:
- Article
Antioxidant effect of grapevine leaf extract on the oxidative stress induced by a high-fat diet in rats.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 849, doi. 10.1007/s10068-014-0114-4
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- Publication type:
- Article
Khz (fusion of ganoderma lucidum and Polyporus umbellatus mycelia) induces apoptosis in A549 human lung cancer cells by generating reactive oxygen species and decreasing the mitochondrial membrane potential.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 859, doi. 10.1007/s10068-014-0115-3
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- Publication type:
- Article
Anti-inflammatory activities of some brown marine algae in LPS-stimulated RAW 264.7 cells.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 865, doi. 10.1007/s10068-014-0116-2
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- Publication type:
- Article
Screening of antioxidant and antitumor activities of major ingredients from defatted Camellia oleifera seeds.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 873, doi. 10.1007/s10068-014-0117-1
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- Publication type:
- Article
In vitro synergism of antimutagenic and antioxidant activities of Phoenix dactylifera fruit.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 881, doi. 10.1007/s10068-014-0118-0
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- Publication type:
- Article
Eleutheroside E, an active compound from Eleutherococcus senticosus, regulates adipogenesis in 3T3-L1 cells.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 889, doi. 10.1007/s10068-014-0119-z
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- Publication type:
- Article
Chemical properties and in vivo gastric protective effects of bamboo salt.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 895, doi. 10.1007/s10068-014-0120-6
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- Publication type:
- Article
Nardostachys jatamansi (D. Don) DC prevents LPS-induced inflammation in RAW 264.7 macrophages by preventing ROS production and down-regulating inflammatory gene expression.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 903, doi. 10.1007/s10068-014-0121-5
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- Publication type:
- Article
Extrusion process enhances the anti-inflammatory effect of Acanthopanax senticosus leaves.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 911, doi. 10.1007/s10068-014-0122-4
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- Publication type:
- Article
The gastrointestinal metabolic effects of oat product based-β-glucan in mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 917, doi. 10.1007/s10068-014-0123-3
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- Publication type:
- Article
Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 925, doi. 10.1007/s10068-014-0124-2
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- Publication type:
- Article
Xanthigen attenuates high-fat diet-induced obesity through down-regulation of PPARγ and activation of the AMPK pathway.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 931, doi. 10.1007/s10068-014-0125-1
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- Publication type:
- Article
Fermented sea tangle attenuates oxidative stress in individuals with a high level of γ-glutamyltransferase: A randomized, double-blind, and placebo-controlled clinical study.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 937, doi. 10.1007/s10068-014-0126-0
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- Publication type:
- Article
Physiological components of kiwifruits with in vitro antioxidant and acetylcholinesterase inhibitory activities.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 943, doi. 10.1007/s10068-014-0127-z
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- Publication type:
- Article
Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 951, doi. 10.1007/s10068-014-0128-y
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- Publication type:
- Article
Antioxidant and inhibitory activities of thioflavanones against nitric oxide production.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 957, doi. 10.1007/s10068-014-0129-x
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- Publication type:
- Article
Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 965, doi. 10.1007/s10068-014-0130-4
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- Publication type:
- Article
The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 971, doi. 10.1007/s10068-014-0131-3
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- Publication type:
- Article
Mathematical models to predict kinetic behavior and aflatoxin production of Aspergillus flavus under various temperature and water activity conditions.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 975, doi. 10.1007/s10068-014-0132-2
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- Publication type:
- Article
A new antimicrobial substance produced by Staphylococcus pasteuri isolated from vegetables.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 983, doi. 10.1007/s10068-014-0133-1
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- Publication type:
- Article
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for fish and meat products in Korea.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 991, doi. 10.1007/s10068-014-0134-0
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- Publication type:
- Article
Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea.
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- Food Science & Biotechnology, 2014, v. 23, n. 3, p. 999, doi. 10.1007/s10068-014-0135-z
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- Publication type:
- Article
Retraction Note: Antimicrobial and antifungal effects of green tea extracts against microorganisms causing vaginitis.
- Published in:
- 2014
- By:
- Publication type:
- Erratum