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Nutritional quality changes of fresh-cut tomato during shelf life.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0206-6
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- Article
Substituting whole grain flour for wheat flour: Impact on cake quality and glycemic index.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0216-4
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- Article
Application of the global stability index method to predict the quality deterioration of blunt-snout bream ( Megalobrama amblycephala) during chilled storage.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0217-3
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- Article
Icariin supplementation protects mice from exercise-induced oxidant stress in liver.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0230-6
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- Article
Optimized astaxanthin production in Chlorella zofingiensis under dark condition by response surface methodology.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0221-7
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- Article
Erratum to: Chemistry of bread aroma: A review.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0240-4
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- Article
Change in the content of phenolic compounds and antioxidant activity during manufacturing of black raspberry ( Rubus coreanus Miq.) wine.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0207-5
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- Article
Behavior of flavonoid glycosides contained in Korean red pepper paste ( Gochujang) during fermentation: Participation of a β-glucosidase inhibitor.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0208-4
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- Article
Fermentation of broken rice using kimchi-derived Weissella koreensis HO20 and its use in Jeungpyeon.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0213-7
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- Article
Anti-diabetic and hypolipidemic effects of purple-fleshed potato in streptozotocin-induced diabetic rats.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0231-5
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- Article
Response surface optimized extraction of flavonoids from mimenghua and its antioxidant activities in vitro.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0214-6
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- Article
Protection of vessel permeability by genistein against lipopolysaccharide induced acute inflammation in a chick embryo chorioallantoic membrane model.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0239-x
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- Article
Antioxidant and phytochemical study on pengolaban ( Litsea garciae), an edible underutilized fruit endemic to Borneo.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0202-x
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- Article
Simultaneous determination of thirteen quinolones in livestock and fishery products using ultra performance LC with electrospray ionization tandem mass spectrometry.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0201-y
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- Article
Flaniostatin, a new isoflavonoid glycoside isolated from the leaves of Cudrania tricuspidata as a tyrosinase inhibitor.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0236-0
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- Article
Utilization of whey powder as an alternate carbon source for production of hypocholesterolemic drug by Aspergillus terreus MTCC 1281.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0220-8
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- Article
Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0238-y
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- Article
The effects of demographics and brand information on acceptability of commercial beverage products.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0218-2
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- Article
Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0235-1
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- Article
Protective effect of rutin against ultraviolet b-induced cyclooxygenase-2 expression in mouse epidermal cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0233-3
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- Article
Antioxidative and antigenotoxic effects of onion peel extracts in non-cellular and cellular systems.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0228-0
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- Article
Effects of heat treatment and visible light exposure on the oxidative stability of rice bran and of rice bran oil.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0205-7
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- Article
Antioxidant and pro-oxidant activities of n-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0211-9
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- Article
Antihyperglycemic effect of fermented Gastrodia elata blume in streptozotocin-induced diabetic mice.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0229-z
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- Article
Multiresidue analysis of pesticides in agricultural products by a liquid chromatography/tandem mass spectrometry based method.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0203-9
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- Article
Probiotic Bacillus subtilis KU201 having antifungal and antimicrobial properties isolated from kimchi.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0225-3
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- Article
Purification and characterization of a novel skatole-degrading protease from Lactobacillus brevis 1.12.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0224-4
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Investigation of the temperature dependence of encapsulated microbial cells based TTI by applying a variety of color parameters.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0219-1
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- Article
Dosage response of atherosclerotic lesions to dietary cholesterol in rabbits.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0234-2
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Comparative analysis of key nutrient composition between drought-tolerant transgenic rice and its non-transgenic counterpart.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0222-6
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- Article
Marine-derived bioactive materials for neuroprotection.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0200-z
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- Article
Solvent and solvent to sample ratio as main parameters in the microwave-assisted extraction of polyphenolic compounds from apple pomace.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0212-8
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- Article
Genetic diversity of noroviruses detected in oysters in Jinhae Bay, Korea.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0237-z
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- Article
Effect of matrix metalloproteinase on autolysis of sea cucumber Stichopus japonicus.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0210-x
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Optimization of microwave-assisted extraction of bioactive alkaloid compounds from Rhizoma Coptidis ( Coptis chinensis Franch.).
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0215-5
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Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0223-5
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Comparison of pyrazine compounds in seven Chinese liquors using headspace solid-phase micro-extraction and GC-nitrogen phosphourus detection.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0209-3
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- Article
Carnosic acid protects biomolecules from free radical-mediated oxidative damage in vitro.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0226-2
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- Article
Effect of UV on stability of collagen with consideration of hydratation and fibrillogenesis.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0204-8
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- Article
Induction of apoptosis in human hepatoma SMMC-7721 cells using 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, a chalcone from buds of Cleistocalyx operculatus.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0232-4
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- Article
Ovalbumin induces nuclear factor-κB and interferon regulatory factor 3 activation.
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- Food Science & Biotechnology, 2013, v. 22, n. 5, p. 1, doi. 10.1007/s10068-013-0227-1
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- Article