Found: 40
Select item for more details and to access through your institution.
Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin ( Spondias purpurea L.) residue.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 1, doi. 10.1007/s10068-013-0001-4
- By:
- Publication type:
- Article
Physicochemical and nanostructural properties of gelatin from uneconomical marine cornet fish ( Fistularia petimba).
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 9, doi. 10.1007/s10068-013-0002-3
- By:
- Publication type:
- Article
Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol diet.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 15, doi. 10.1007/s10068-013-0003-2
- By:
- Publication type:
- Article
Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 23, doi. 10.1007/s10068-013-0004-1
- By:
- Publication type:
- Article
Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 31, doi. 10.1007/s10068-013-0005-0
- By:
- Publication type:
- Article
Antioxidant activity of Maillard reaction products derived from aqueous and ethanolic glucose-glycine and its oligomer solutions.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 39, doi. 10.1007/s10068-013-0006-z
- By:
- Publication type:
- Article
Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 47, doi. 10.1007/s10068-013-0007-y
- By:
- Publication type:
- Article
Occurrence of biogenic amines in Doubanjiang and Tofu.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 55, doi. 10.1007/s10068-013-0008-x
- By:
- Publication type:
- Article
Some characteristics and isolation of novel thermostable β-galactosidase from Thermus oshimai DSM 12092.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 63, doi. 10.1007/s10068-013-0009-9
- By:
- Publication type:
- Article
Spent brewery yeast sludge as a single nitrogen source for fibrinolytic enzyme production of Virgibacillus sp. SK37.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 71, doi. 10.1007/s10068-013-0010-3
- By:
- Publication type:
- Article
Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 79, doi. 10.1007/s10068-013-0011-2
- By:
- Publication type:
- Article
Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 87, doi. 10.1007/s10068-013-0012-1
- By:
- Publication type:
- Article
Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG marker.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 93, doi. 10.1007/s10068-013-0013-0
- By:
- Publication type:
- Article
Assessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHs.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 99, doi. 10.1007/s10068-013-0014-z
- By:
- Publication type:
- Article
Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat diet.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 107, doi. 10.1007/s10068-013-0015-y
- By:
- Publication type:
- Article
Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree ( Hovenia dulcis) and their antioxidative activity.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 115, doi. 10.1007/s10068-013-0016-x
- By:
- Publication type:
- Article
Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitization.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 125, doi. 10.1007/s10068-013-0017-9
- By:
- Publication type:
- Article
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 131, doi. 10.1007/s10068-013-0018-8
- By:
- Publication type:
- Article
Nutritional and bioactive potential of two wild edible mushrooms ( Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 137, doi. 10.1007/s10068-013-0019-7
- By:
- Publication type:
- Article
Control of AMP-activated protein kinase, Akt, and mTOR in EGCG-treated HT-29 colon cancer cells.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 147, doi. 10.1007/s10068-013-0020-1
- By:
- Publication type:
- Article
Cooking, textural, sensorial, and antioxidant properties of common and tartary buckwheat noodles.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 153, doi. 10.1007/s10068-013-0021-0
- By:
- Publication type:
- Article
Prevalence and antimicrobial resistance of Enterococcus spp. isolated from meat and fishery production in Korea.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 161, doi. 10.1007/s10068-013-0022-z
- By:
- Publication type:
- Article
Quality characteristics of Songpyeon containing different fillings during storage.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 167, doi. 10.1007/s10068-013-0023-y
- By:
- Publication type:
- Article
Improvement of the quality of gluten-free rice pound cake using extruded rice flour.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 173, doi. 10.1007/s10068-013-0024-x
- By:
- Publication type:
- Article
Antioxidant and antiproliferation activities of winter cereal crops before and after germination.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 181, doi. 10.1007/s10068-013-0025-9
- By:
- Publication type:
- Article
Antioxidant properties of legumes and their morphological fractions as affected by cooking.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 187, doi. 10.1007/s10068-013-0026-8
- By:
- Publication type:
- Article
Quantification of mCry1Ac1 and PAT proteins during growth of genetically modified rice developed in Korea.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 195, doi. 10.1007/s10068-013-0027-7
- By:
- Publication type:
- Article
A new approach to the analysis of tannin concentration using a microelectronic biosensor.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 201, doi. 10.1007/s10068-013-0028-6
- By:
- Publication type:
- Article
Enhanced production of l-tryptophan with glucose feeding and surfactant addition and related metabolic flux redistribution in the recombinant Escherichia coli.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 207, doi. 10.1007/s10068-013-0029-5
- By:
- Publication type:
- Article
Antioxidant and anti-inflammatory activities of different solvent fractions from ethanol extract of Synurus deltoides (Aiton) Nakai leaves.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 215, doi. 10.1007/s10068-013-0030-z
- By:
- Publication type:
- Article
Reactive oxygen species scavenging activities of naturally occurring colorants.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 225, doi. 10.1007/s10068-013-0031-y
- By:
- Publication type:
- Article
Antioxidant effect of protein-free silkworm hemolymph extract in mitochondrial membrane potential.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 233, doi. 10.1007/s10068-013-0032-x
- By:
- Publication type:
- Article
Curcumin ameliorates AAPH-induced oxidative stress in HepG2 cells by activating Nrf2.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 241, doi. 10.1007/s10068-013-0033-9
- By:
- Publication type:
- Article
Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 249, doi. 10.1007/s10068-013-0034-8
- By:
- Publication type:
- Article
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 257, doi. 10.1007/s10068-013-0035-7
- By:
- Publication type:
- Article
Improvement of the expression level of β-glucosidase from Agrobacterium sp. in Escherichia coli by rare codon optimization.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 269, doi. 10.1007/s10068-013-0036-6
- By:
- Publication type:
- Article
Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produce.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 275, doi. 10.1007/s10068-013-0037-5
- By:
- Publication type:
- Article
Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 279, doi. 10.1007/s10068-013-0038-4
- By:
- Publication type:
- Article
Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 283, doi. 10.1007/s10068-013-0039-3
- By:
- Publication type:
- Article
Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 289, doi. 10.1007/s10068-013-0040-x
- By:
- Publication type:
- Article