Found: 40
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Bioactivities and action mechanisms of Acanthopanax species.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1227, doi. 10.1007/s10068-012-0161-7
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- Article
Chaga mushroom ( Inonotus obliquus) grown on germinated brown rice suppresses inflammation associated with colitis in mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1235, doi. 10.1007/s10068-012-0162-6
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- Article
Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet ( Mullus barbatus) muscle.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1243, doi. 10.1007/s10068-012-0163-5
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- Article
Cloning of orotidine-5′-phosphate decarboxylase ( URA3) gene from sourdough yeast Candida milleri CBS 8195.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1251, doi. 10.1007/s10068-012-0164-4
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- Article
Prevalence and characterization of foodborne bacteria from meat products in Korea.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1257, doi. 10.1007/s10068-012-0165-3
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- Article
Extracts of oyster mushroom ( Pleurotus ostreatus) grown on wheat ameliorate hepatotoxicity induced by carbon tetrachloride in rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1263, doi. 10.1007/s10068-012-0166-2
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- Article
Drying of pomegranate seeds using infrared radiation.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1269, doi. 10.1007/s10068-012-0167-1
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- Article
Preventive effect of thiacremonone on the hepatocarcinogenesis initiated by N-nitrosodiethylamine in rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1277, doi. 10.1007/s10068-012-0168-0
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- Article
Comparison on proximate composition and nutritional profile of red and black sea cucumbers ( Apostichopus japonicus) from Ulleungdo(Island) and Dokdo(Island), Korea.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1285, doi. 10.1007/s10068-012-0169-z
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- Article
Kimchi suppresses 7-ketocholesterol-induced endoplasmic reticulum stress in macrophages.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1293, doi. 10.1007/s10068-012-0170-6
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- Article
Potato juice fermented with Lactobacillus casei as a probiotic functional beverage.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1301, doi. 10.1007/s10068-012-0171-5
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- Article
Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1309, doi. 10.1007/s10068-012-0172-4
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- Article
Rapid and simple method for the determination in sialic acid of yak milk fat globule membrane.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1317, doi. 10.1007/s10068-012-0173-3
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- Article
Effect of extract from laquer tree ( Rhus verniciflua Stokes) on DNCB-induced atopic dermatitis in NC/Nga mouse.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1321, doi. 10.1007/s10068-012-0174-2
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- Article
Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1329, doi. 10.1007/s10068-012-0175-1
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- Article
Combination effect of phospholipids and n-3 polyunsaturated fatty acids on rat cholesterol metabolism.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1335, doi. 10.1007/s10068-012-0176-0
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- Article
Costunolide inhibits interferon regulatory factor 3 activation induced by lipopolysaccharide and polyinosinic-polycytidylic acid.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1343, doi. 10.1007/s10068-012-0177-z
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- Article
Development of dume-buchu ( Allium senescens L.) cracker with retrograded rice for children snacks.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1349, doi. 10.1007/s10068-012-0178-y
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- Article
Physicochemical properties of mung bean starches in different Korean varieties and their gel textures.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1359, doi. 10.1007/s10068-012-0179-x
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- Article
Induction of apoptosis by Myagropsis myagroides extracts is associated with a caspase dependent pathway and reactive oxygen species generation in human cancer cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1367, doi. 10.1007/s10068-012-0180-4
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- Article
Experimental characterization and modelling of drying of pear slices.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1377, doi. 10.1007/s10068-012-0181-3
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- Article
In vitro antioxidative and antigenotoxic capacity of wheat aleurone extracted with solvents.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1383, doi. 10.1007/s10068-012-0182-2
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- Article
Myricetin inhibits adipogenesis in human adipose tissue-derived mesenchymal stem cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1391, doi. 10.1007/s10068-012-0183-1
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- Article
Effects of fermented black soybean pulp on lipid and bone metabolism in ovariectomized rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1397, doi. 10.1007/s10068-012-0184-0
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- Article
Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1405, doi. 10.1007/s10068-012-0185-z
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- Article
Antioxidant, antibiofilm, and anticholinesterase activities of fermented Deodeok ( Codonopsis lanceolata) extracts.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1413, doi. 10.1007/s10068-012-0186-y
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- Article
Evaluation of antioxidant and pharmacological properties of Psychotria nilgiriensis Deb & gang.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1421, doi. 10.1007/s10068-012-0187-x
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- Article
Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1433, doi. 10.1007/s10068-012-0188-9
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- Article
Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1439, doi. 10.1007/s10068-012-0189-8
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- Article
Antioxidant activity of cyanidins isolated from Ogapy ( Acanthopanax divaricatus var. albeofructus) fruits in U937 macrophages.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1445, doi. 10.1007/s10068-012-0190-2
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- Article
Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1451, doi. 10.1007/s10068-012-0191-1
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- Article
Distribution of lactic acid bacteria in garlic ( Allium sativum) and green onion ( Allium fistulosum) using SDS-PAGE whole cell protein pattern comparison and 16S rRNA gene sequence analysis.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1457, doi. 10.1007/s10068-012-0192-0
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- Article
Purification and characterization of lysozyme from filipino venus, Ruditapes philippinarum.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1463, doi. 10.1007/s10068-012-0193-z
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- Article
Potential mechanism of kaempferol against Cu-induced oxidative stress through chelating activity and regulation of nuclear factorerythroid-2-related factor 2 signaling.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1469, doi. 10.1007/s10068-012-0194-y
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- Article
Correlation between antioxidant concentrations and activities of Yuja ( Citrus junos Sieb ex Tanaka) and other citrus fruit.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1477, doi. 10.1007/s10068-012-0195-x
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- Article
Polymer-based time-temperature indicator for high temperature processed food products.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1483, doi. 10.1007/s10068-012-0196-9
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- Article
Extraction of pigment from sugarcane juice alcohol wastewater and evaluation of its antioxidant and free radical scavenging activities.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1489, doi. 10.1007/s10068-012-0197-8
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- Article
Textural properties and water-holding capacity of broiler breast meat cooked to various internal endpoint temperatures.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1497, doi. 10.1007/s10068-012-0198-7
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- Article
Arabinogalactan-type polysaccharides (APS) from Cordyceps militaris grown on germinated soybeans (GSC) induces innate immune activity of THP-1 monocytes through promoting their macrophage differentiation and macrophage activity.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1501, doi. 10.1007/s10068-012-0199-6
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- Article
Japanese apricot extract attenuates nuclear factor-κB activation and proteasomal activity in A549 lung cancer cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1507, doi. 10.1007/s10068-012-0200-4
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- Article