Found: 40
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Microbial production of γ-linolenic acid: Submerged versus solid-state fermentations.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 921, doi. 10.1007/s10068-012-0121-2
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- Article
Hempseed water extract ameliorates atherosclerosis in apolipoprotein E knockout mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 927, doi. 10.1007/s10068-012-0122-1
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- Article
Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 933, doi. 10.1007/s10068-012-0123-0
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- Article
Combined effects of blood plasma powder, agar, and microbial transglutaminase on physicochemical and textural properties of pork muscle gels.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 941, doi. 10.1007/s10068-012-0124-z
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- Article
Effect of ginseng powder addition on physicochemical properties of wheat bread and cookies.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 951, doi. 10.1007/s10068-012-0125-y
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- Article
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple ( Ananas comosus) using principal component analysis (PCA).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 959, doi. 10.1007/s10068-012-0126-x
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- Article
Modeling of microwave assisted drying of osmotically pretreated red sweet pepper ( Capsicum annum L.).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 969, doi. 10.1007/s10068-012-0127-9
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- Article
Study of probiotic strains viability from PROBAC product in a single chamber gastrointestinal tract simulator.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 979, doi. 10.1007/s10068-012-0128-8
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Rapid identification of the α-glucosidase inhibitory compounds from Thunberg's Geranium ( Geranium thunbergii Sieb. et Zucc.).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 987, doi. 10.1007/s10068-012-0129-7
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- Article
Prebiotic effect of mucilage and pectic-derived oligosaccharides from nopal ( Opuntia ficus-indica).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 997, doi. 10.1007/s10068-012-0130-1
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- Article
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow ( Achillea beibrestinii) by response surface methodology.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1005, doi. 10.1007/s10068-012-0131-0
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- Article
Effect of pre-treatments on drying, rehydration, and color characteristics of red pepper ('Charliston' variety).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1013, doi. 10.1007/s10068-012-0132-z
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- Article
Optimization of extraction condition for major iridoid components in fruit of corni ( Cornus officinalis) by UPLC-PDA using response surface methodology.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1023, doi. 10.1007/s10068-012-0133-y
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- Article
Response surface optimization of β-glucan extraction from cauliflower mushrooms ( Sparassis crispa).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1031, doi. 10.1007/s10068-012-0134-x
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- Article
Antioxidant and nitric oxide production inhibitory activities of scouring rush ( Equisetum hyemale L.).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1037, doi. 10.1007/s10068-012-0135-9
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- Article
Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1045, doi. 10.1007/s10068-012-0136-8
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- Article
Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic nose.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1055, doi. 10.1007/s10068-012-0137-7
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- Article
Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1065, doi. 10.1007/s10068-012-0138-6
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- Article
Utilization of whole sweet sorghum containing juice, leaves, and bagasse for bio-ethanol production.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1075, doi. 10.1007/s10068-012-0139-5
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- Article
Jaboticabin and flavonoids from the ripened fruit of black rasberry ( Rubus coreanum).
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1081, doi. 10.1007/s10068-012-0140-z
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- Article
Suitable drying model for far infrared drying of taegeuk ginseng.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1087, doi. 10.1007/s10068-012-0141-y
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- Article
Analysis of benzo[ a]pyrene content from smoked food products in Korea.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1095, doi. 10.1007/s10068-012-0142-x
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- Article
Hair growth promoting effect of essence manufactured with products fermented by Lactobacillus rhamnosus and Backryeoncho ( Opuntia ficus-indica var. sarboten) fruits in mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1101, doi. 10.1007/s10068-012-0143-9
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- Article
Improvement of bread quality and bread shelf-life by Bacillus subtilis biosurfactant addition.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1105, doi. 10.1007/s10068-012-0144-8
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- Article
Isolation of Enterococcus from powdered infant and follow-on formulas, and their antibiotic susceptibilites.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1113, doi. 10.1007/s10068-012-0145-7
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- Article
Analysis of organic acids in Chinese raisin tree ( Hovenia dulcis) peduncle and their changes in liquid fermentation process.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1119, doi. 10.1007/s10068-012-0146-6
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- Article
Purification and characteristics of serine protease from the head of pacific white shrimp.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1129, doi. 10.1007/s10068-012-0147-5
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- Article
Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1135, doi. 10.1007/s10068-012-0148-4
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Determination of phenolic acids in Korean rice ( Oryza sativa L.) cultivars using gas chromatography-time-of-flight mass spectrometry.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1141, doi. 10.1007/s10068-012-0149-3
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- Article
Bioactive compounds extracted from Gamtae ( Ecklonia cava) by using enzymatic hydrolysis, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1149, doi. 10.1007/s10068-012-0150-x
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- Article
Effect of Dongchunghacho ( Cordyceps militaris) on hyperglycemia and dyslipidemia in type 2 diabetic db/db mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1157, doi. 10.1007/s10068-012-0151-9
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- Article
Aroma characteristics of fermented Korean soybean paste ( Doenjang) produced by Bacillus amyloliquefaciens.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1163, doi. 10.1007/s10068-012-0152-8
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Effect of γ-irradiation on physical quality attributes and identification properties of different sauces.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1173, doi. 10.1007/s10068-012-0153-7
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- Article
Functional properties of proteins isolated from phorbol ester-free physic nut ( Jatropha curcas L.) seed cake.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1179, doi. 10.1007/s10068-012-0154-6
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Antidiabetic activity of fruits and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1187, doi. 10.1007/s10068-012-0155-5
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- Article
Blueberry protects LPS-stimulated BV-2 microglia through inhibiting activities of p38 MAPK and ERK1/2.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1195, doi. 10.1007/s10068-012-0156-4
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- Article
Apple extracts attenuate tumor necrosis factor-α-induced nuclear factor-κB activation by inhibiting IκB kinase and proteasome in A549 human non-small lung carcinoma cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1203, doi. 10.1007/s10068-012-0157-3
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- Article
Optimal production and structural characterization of erythorbyl laurate obtained through lipase-catalyzed esterification.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1209, doi. 10.1007/s10068-012-0158-2
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- Article
Measurement of dynamic rheology during cooling of honey-invert sugar mixtures by small-deformation oscillatory rheometry.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1217, doi. 10.1007/s10068-012-0159-1
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- Article
Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 4, p. 1221, doi. 10.1007/s10068-012-0160-8
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- Article