Found: 41
Select item for more details and to access through your institution.
Functional foods: An overview.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 861, doi. 10.1007/s10068-011-0121-7
- By:
- Publication type:
- Article
Characterization and functional properties of watermelon ( Citrullus lanatus) seed protein isolates and salt assisted protein concentrates.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 877, doi. 10.1007/s10068-011-0122-6
- By:
- Publication type:
- Article
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 889, doi. 10.1007/s10068-011-0123-5
- By:
- Publication type:
- Article
Analysis on risk factor in a facility and product for processing of salted Chinese cabbage.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 897, doi. 10.1007/s10068-011-0124-4
- By:
- Publication type:
- Article
Safety evaluation of refined cuttlefish ( Todarodes pacificus) oil.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 905, doi. 10.1007/s10068-011-0125-3
- By:
- Publication type:
- Article
Role of decursin in TNF- α-stimulated migration, invasion, and matrix metalloproteinase-9 induction in vascular smooth muscle cells.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 913, doi. 10.1007/s10068-011-0126-2
- By:
- Publication type:
- Article
Purification and characterization of cathepsin B from the gut of the sea cucumber ( Stichopus japonicas).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 919, doi. 10.1007/s10068-011-0127-1
- By:
- Publication type:
- Article
Lactobacillus acidophilus fermented yam ( Dioscorea opposita Thunb.) and its preventive effects on gastric lesion.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 927, doi. 10.1007/s10068-011-0128-0
- By:
- Publication type:
- Article
Effect of Dongchunghacho rice on blood glucose level, lipid profile, and antioxidant metabolism in streptozotocin-induced diabetic rats.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 933, doi. 10.1007/s10068-011-0129-z
- By:
- Publication type:
- Article
Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. ( Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 941, doi. 10.1007/s10068-011-0130-6
- By:
- Publication type:
- Article
Effects of white lotus extracts on sleeping, chloride influx, and oxidation.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 949, doi. 10.1007/s10068-011-0131-5
- By:
- Publication type:
- Article
Dehydration of red beet root ( Beta vulgaris) by hot air drying: Process optimization and mathematical modeling.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 955, doi. 10.1007/s10068-011-0132-4
- By:
- Publication type:
- Article
Experimental study on drying characteristics of pomegranate peels.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 965, doi. 10.1007/s10068-011-0133-3
- By:
- Publication type:
- Article
Physicochemical properties of thawed chicken breast as affected by microwave power levels.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 971, doi. 10.1007/s10068-011-0134-2
- By:
- Publication type:
- Article
Effect of glasswort ( Salicornia herbacea L.) and rice ( oryza sativa L.) on quality of Ganjang (Korean Soy Sauce).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 979, doi. 10.1007/s10068-011-0135-1
- By:
- Publication type:
- Article
Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 987, doi. 10.1007/s10068-011-0136-0
- By:
- Publication type:
- Article
Characterization of microbial traits involved with the elaboration of the Cotija cheese.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 997, doi. 10.1007/s10068-011-0137-z
- By:
- Publication type:
- Article
Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna ( Cassia angustifolia) leaves.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1005, doi. 10.1007/s10068-011-0138-y
- By:
- Publication type:
- Article
Effects of organic acids and starch water ratios on the properties of retrograded maize starches.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1013, doi. 10.1007/s10068-011-0139-x
- By:
- Publication type:
- Article
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1021, doi. 10.1007/s10068-011-0140-4
- By:
- Publication type:
- Article
Integrity and cell-monolayer permeability of chitosan nanoparticles in simulated gastrointestinal fluids.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1033, doi. 10.1007/s10068-011-0141-3
- By:
- Publication type:
- Article
Analysis of biotin in Korean representative foods and dietary intake assessment for Korean.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1043, doi. 10.1007/s10068-011-0142-2
- By:
- Publication type:
- Article
Dual inhibitions of lemon balm ( Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1051, doi. 10.1007/s10068-011-0143-1
- By:
- Publication type:
- Article
Assessment of antioxidant capacity of sedum ( Sedum sarmentosum) as a valuable natural antioxidant source.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1061, doi. 10.1007/s10068-011-0144-0
- By:
- Publication type:
- Article
Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake ( Backseolgi) during storage via various packaging methods.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1069, doi. 10.1007/s10068-011-0145-z
- By:
- Publication type:
- Article
Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate ( Styela clava).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1075, doi. 10.1007/s10068-011-0146-y
- By:
- Publication type:
- Article
Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1087, doi. 10.1007/s10068-011-0147-x
- By:
- Publication type:
- Article
Antioxidant and tyrosinase inhibitory activities of different parts of guava ( Psidium guajava L.).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1095, doi. 10.1007/s10068-011-0148-9
- By:
- Publication type:
- Article
Antimicrobial effects of onion ( Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1101, doi. 10.1007/s10068-011-0149-8
- By:
- Publication type:
- Article
Antioxidant and α-glucosidase inhibitory activities of different solvent extracts of skullcap ( Scutellaria baicalensis).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1107, doi. 10.1007/s10068-011-0150-2
- By:
- Publication type:
- Article
Estrogenic effects of various extracts from Chamdanggui ( Angelica gigas Nakai) and sogdan ( Phlomis umbrosa Turcz).
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1113, doi. 10.1007/s10068-011-0151-1
- By:
- Publication type:
- Article
Discrimination of Korean ginseng ( Panax ginseng) roots using rapid resolution LC-QTOF/MS combined by multivariate statistical analysis.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1119, doi. 10.1007/s10068-011-0152-0
- By:
- Publication type:
- Article
Red bean extract reduces inflammation and increases survival in a murine sepsis model.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1125, doi. 10.1007/s10068-011-0153-z
- By:
- Publication type:
- Article
Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1133, doi. 10.1007/s10068-011-0154-y
- By:
- Publication type:
- Article
Changes of collagen in sea cucumber ( Stichopus japonicas) during cooking.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1137, doi. 10.1007/s10068-011-0155-x
- By:
- Publication type:
- Article
Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1143, doi. 10.1007/s10068-011-0156-9
- By:
- Publication type:
- Article
Prevalence of noroviruses in oysters in Korea.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1151, doi. 10.1007/s10068-011-0157-8
- By:
- Publication type:
- Article
In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1155, doi. 10.1007/s10068-011-0158-7
- By:
- Publication type:
- Article
Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of 'Seolhyang' strawberries.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1161, doi. 10.1007/s10068-011-0159-6
- By:
- Publication type:
- Article
Purification of S-Alk(en)yl alka/enethiosulfinates of garlic ( Allium sativum L.) by using recycling preparative HPLC.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 1167, doi. 10.1007/s10068-011-0160-0
- By:
- Publication type:
- Article
Erratum to: Soybean ( Glycine max L. Merr.) Hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters.
- Published in:
- 2011
- By:
- Publication type:
- Correction notice