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Occurrence of patulin in various fruit juices from South Korea: An exposure assessment.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 1, doi. 10.1007/s10068-010-0001-6
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- Article
Influence of maltodextrin type and multi-layer formation on the freeze-thaw stability of model beverage emulsions stabilized with β-lactoglobulin.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 7, doi. 10.1007/s10068-010-0002-5
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- Article
In vitro evaluation of probiotic lactic acid bacteria isolated from dairy and non-dairy environments.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 19, doi. 10.1007/s10068-010-0003-4
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- Article
Characterization of acid- and pepsin-soluble collagens from flatfish skin.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 27, doi. 10.1007/s10068-010-0004-3
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- Article
Antibacterial activity of organic acids in aqueous extracts from pine needles ( Pinus massoniana Lamb.).
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 35, doi. 10.1007/s10068-010-0005-2
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- Article
Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 43, doi. 10.1007/s10068-010-0006-1
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- Article
Development of surimi gel from king oyster mushroom and cuttlefish meat paste.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 51, doi. 10.1007/s10068-010-0007-0
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- Article
Production and characterization of α-linolenic acid enriched structured lipids from lipase-catalyzed interesterification.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 57, doi. 10.1007/s10068-010-0008-z
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- Article
Properties of novel starch isolated from Castanopsis cuspidate fruit grown in a subtropical zone of Korea.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 63, doi. 10.1007/s10068-010-0009-y
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- Article
Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 69, doi. 10.1007/s10068-010-0010-5
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- Article
Dietary supplementation of onion inhibits diethylnitrosamine-induced rat hepatocellular carcinogenesis.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 77, doi. 10.1007/s10068-010-0011-4
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- Article
Synthesis of raffinose by fungal α-galacotosidase from Absidia corymbifera.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 83, doi. 10.1007/s10068-010-0012-3
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- Article
Utilization of interesterified fat in the production of Turkish white cheese.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 89, doi. 10.1007/s10068-010-0013-2
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- Article
Effect of various antimicrobials on the growth kinetics of foodborne pathogens in ready-to-eat, pyeonyuk (cooked and pressed pork).
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 99, doi. 10.1007/s10068-010-0014-1
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- Article
Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 107, doi. 10.1007/s10068-010-0015-0
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- Article
Characteristics of Cheonggukjang produced by the rotative fermentation method.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 115, doi. 10.1007/s10068-010-0016-z
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- Article
Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 121, doi. 10.1007/s10068-010-0017-y
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- Article
Antioxidative effect of Ecklonia cava dried by far infrared radiation drying.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 129, doi. 10.1007/s10068-010-0018-x
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- Article
Vitamin C supplementation alleviates electroshock stress but not restraint stress in ICR mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 137, doi. 10.1007/s10068-010-0019-9
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- Article
Genome shuffling to improve fermentation properties of top-fermenting yeast by the improvement of stress tolerance.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 145, doi. 10.1007/s10068-010-0020-3
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- Article
Monitoring of roasting-induced changes in ginsenoside composition of ginseng ( Panax ginseng C.A. Meyer).
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 151, doi. 10.1007/s10068-010-0021-2
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- Article
Antioxidant activity and α-glucosidase inhibitory potential of onion ( Allium cepa L.) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 159, doi. 10.1007/s10068-010-0022-1
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- Article
Effects of γ-irradiation on the biological activity of burdock ( Arctium lappa L.) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 165, doi. 10.1007/s10068-010-0023-0
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Selection of psychrotrophic Leuconostoc spp. from native fruits, and studies on their dextransucrases.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 175, doi. 10.1007/s10068-010-0024-z
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- Article
Essential oil and 1,8-cineole from Artemisia lavandulaefolia induces apoptosis in KB cells via mitochondrial stress and caspase activation.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 185, doi. 10.1007/s10068-010-0025-y
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- Article
Maintaining quality of wild vegetables ( Aster glehni and Aruncus dioicus var. kamtschaticus) from Ulleungdo(Island), Korea by modified atmosphere packaging.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 193, doi. 10.1007/s10068-010-0026-x
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- Article
Xanthan gum production of Xanthomonas spp. Isolated from different plants.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 201, doi. 10.1007/s10068-010-0027-9
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- Article
Korean red ginseng attenuates hepatic lipid accumulation via AMPK activation in human hepatoma cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 207, doi. 10.1007/s10068-010-0028-8
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- Article
Anticancer effect of lipids partially purified from Pacific oyster, Crassostrea gigas on PC3 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 213, doi. 10.1007/s10068-010-0029-7
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- Article
Nutrigenomic analysis of hypolipidemic effects of Agastache rugosa essential oils in HepG2 cells and C57BL/6 mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 219, doi. 10.1007/s10068-010-0030-1
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- Article
Protective effect of volatile extract from Pinus densiflora against aflatoxin B<sub>1</sub>-induced oxidative stress in HepG2 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 229, doi. 10.1007/s10068-010-0031-0
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- Article
Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 235, doi. 10.1007/s10068-010-0032-z
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- Article
Effect of king oyster mushroom ( Pleurotus eryngii) on insulin resistance and dyslipidemia in db/db mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 239, doi. 10.1007/s10068-010-0033-y
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Effect of moisture content on tensile properties of paper-based food packaging materials.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 243, doi. 10.1007/s10068-010-0034-x
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- Article
Effect of grape seed oil supplementation on plasma lipid profiles in rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 249, doi. 10.1007/s10068-010-0035-9
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- Article
Application of DPPH absorbance method to monitor the degree of oxidation in thermally-oxidized oil model system with antioxidants.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 253, doi. 10.1007/s10068-010-0036-8
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- Article
Antimicrobial effects of various flavonoids on Escherichia coli O157:H7 cell growth and lipopolysaccharide production.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 257, doi. 10.1007/s10068-010-0037-7
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- Article
Extraction of β-carotene produced from yeast Rhodosporidium sp. and its heat stability.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 263, doi. 10.1007/s10068-010-0038-6
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- Article
Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 267, doi. 10.1007/s10068-010-0039-5
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- Article
Phenolic components from the leaves of Panax ginseng and their effects on HL-60 human leukemia cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 1, p. 271, doi. 10.1007/s10068-010-0040-z
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- Article