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Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 375, doi. 10.1007/s10068-023-01370-6
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- Article
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 307, doi. 10.1007/s10068-023-01458-z
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- Article
An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 245, doi. 10.1007/s10068-023-01435-6
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- Article
Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch films.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 355, doi. 10.1007/s10068-023-01383-1
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- Article
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectives.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 275, doi. 10.1007/s10068-023-01414-x
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- Article
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 297, doi. 10.1007/s10068-023-01465-0
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- Article
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL).
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 485, doi. 10.1007/s10068-023-01395-x
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- Article
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 441, doi. 10.1007/s10068-023-01386-y
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- Article
Current technologies for heavy metal removal from food and environmental resources.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 287, doi. 10.1007/s10068-023-01431-w
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- Article
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 389, doi. 10.1007/s10068-023-01356-4
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- Article
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 231, doi. 10.1007/s10068-023-01409-8
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- Article
A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysis.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 465, doi. 10.1007/s10068-023-01358-2
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- Article
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 399, doi. 10.1007/s10068-023-01357-3
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- Article
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 475, doi. 10.1007/s10068-023-01374-2
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- Article
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 417, doi. 10.1007/s10068-023-01354-6
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- Article
Optimization of ultrasound-assisted extraction of bioactive chemicals from Hemidesmus indicus (L.) R.Br. using response surface methodology and adaptive neuro-fuzzy inference system.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 327, doi. 10.1007/s10068-023-01351-9
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- Article
Development of polysaccharide-complexed nano-sized rice protein dispersion.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 431, doi. 10.1007/s10068-023-01350-w
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- Article
Amperometric bienzymatic biosensor in flow injection analysis system for determination of aspartame in foods.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 343, doi. 10.1007/s10068-023-01347-5
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- Article
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 453, doi. 10.1007/s10068-023-01342-w
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- Article
Osmotic and convective hot air drying of sweet gourd.
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- Food Science & Biotechnology, 2024, v. 33, n. 2, p. 363, doi. 10.1007/s10068-022-01193-x
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- Article