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Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2903, doi. 10.1007/s10068-024-01656-3
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- Article
Campylobacter control strategies at postharvest level.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2919, doi. 10.1007/s10068-024-01644-7
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- Article
Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2953, doi. 10.1007/s10068-024-01637-6
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- Article
Emerging encapsulation strategies for vitamin A fortification in food sector: an overview.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2937, doi. 10.1007/s10068-024-01635-8
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- Article
Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3057, doi. 10.1007/s10068-024-01628-7
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- Article
Extraction and characterization of mung bean proteins using different alkaline solutions.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3047, doi. 10.1007/s10068-024-01624-x
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- Article
Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3037, doi. 10.1007/s10068-024-01569-1
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- Article
Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3119, doi. 10.1007/s10068-024-01564-6
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- Article
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3105, doi. 10.1007/s10068-024-01563-7
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- Article
The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3009, doi. 10.1007/s10068-024-01562-8
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- Article
Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3093, doi. 10.1007/s10068-024-01561-9
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- Article
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3019, doi. 10.1007/s10068-024-01560-w
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- Article
Novel nutraceutical delivery system utilizing a bigel formulated with sesame oil, kokum butter, and pectin.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3067, doi. 10.1007/s10068-024-01559-3
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- Article
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3083, doi. 10.1007/s10068-024-01558-4
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- Article
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2979, doi. 10.1007/s10068-024-01557-5
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- Article
Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3029, doi. 10.1007/s10068-024-01556-6
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- Article
Comprehensive antigenotoxic profile of endemic Cirsium steriolepis Petrak extracts against hydrogen peroxide induced toxicity.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 3131, doi. 10.1007/s10068-024-01555-7
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- Article
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2989, doi. 10.1007/s10068-024-01553-9
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- Article
Sweetness interaction between a novel glycosylated rebaudioside A and various sweeteners in a binary mixture system.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2999, doi. 10.1007/s10068-024-01552-w
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- Article
Comparison of three HPLC analytical methods: ELSD, RID, and UVD for the analysis of xylitol in foods.
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- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2971, doi. 10.1007/s10068-024-01550-y
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- Article