Found: 17
Select item for more details and to access through your institution.
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c mice.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 589, doi. 10.1007/s10068-023-01268-3
- By:
- Publication type:
- Article
Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed excessive choline with a high-fat diet.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 577, doi. 10.1007/s10068-023-01267-4
- By:
- Publication type:
- Article
Resistant starch utilization by Bifidobacterium, the beneficial human gut bacteria.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 441, doi. 10.1007/s10068-023-01253-w
- By:
- Publication type:
- Article
Development of engineered probiotics with tailored functional properties and their application in food science.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 453, doi. 10.1007/s10068-023-01252-x
- By:
- Publication type:
- Article
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalis.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 565, doi. 10.1007/s10068-022-01238-1
- By:
- Publication type:
- Article
Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 553, doi. 10.1007/s10068-022-01232-7
- By:
- Publication type:
- Article
Determination of antioxidant capacity, citric acid, phenolic compounds, physicochemical and sensory properties of Pepino marmalade yogurts enriched with erythritol and amaranth flour at different concentrations.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 531, doi. 10.1007/s10068-022-01215-8
- By:
- Publication type:
- Article
Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 517, doi. 10.1007/s10068-022-01213-w
- By:
- Publication type:
- Article
Probiotic and antioxidant properties of C<sub>30</sub> carotenoid-producing Lactiplantibacillus plantarum isolated from kimchi.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 543, doi. 10.1007/s10068-022-01226-5
- By:
- Publication type:
- Article
Single-cell hemoprotein (heme-SCP) exerts the prebiotic potential to establish a healthy gut microbiota in small pet dogs.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 489, doi. 10.1007/s10068-022-01195-9
- By:
- Publication type:
- Article
A systematic review on selection characterization and implementation of probiotics in human health.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 423, doi. 10.1007/s10068-022-01210-z
- By:
- Publication type:
- Article
Lactobacillus helveticus HY7801 ameliorates bacterial vaginosis by inhibiting biofilm formation and epithelial cell adhesion of Gardnerella vaginalis.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 507, doi. 10.1007/s10068-022-01208-7
- By:
- Publication type:
- Article
Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 497, doi. 10.1007/s10068-022-01199-5
- By:
- Publication type:
- Article
Effects of Lactiplantibacillus plantarum FBT215 and prebiotics on the gut microbiota structure of mice.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 481, doi. 10.1007/s10068-022-01185-x
- By:
- Publication type:
- Article
Beyond probiotics: a narrative review on an era of revolution.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 413, doi. 10.1007/s10068-022-01212-x
- By:
- Publication type:
- Article
Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 389, doi. 10.1007/s10068-022-01142-8
- By:
- Publication type:
- Article
Breast milk from healthy women has higher anti-Candida properties than women with vaginal infections during pregnancy.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 4, p. 471, doi. 10.1007/s10068-022-01088-x
- By:
- Publication type:
- Article