Found: 17
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Non-digestible oligosaccharides-based prebiotics to ameliorate obesity: Overview of experimental evidence and future perspectives.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1993, doi. 10.1007/s10068-023-01381-3
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- Article
Paraprobiotics: definition, manufacturing methods, and functionality.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1981, doi. 10.1007/s10068-023-01378-y
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- Article
Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice.
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- 2023
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- Correction Notice
Comprehensive review: by-products from surimi production and better utilization.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 1957, doi. 10.1007/s10068-023-01360-8
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- Article
Correction to: 1,3,5,8‑Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3‑L1 adipocytes.
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- 2023
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- Publication type:
- Correction Notice
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2043, doi. 10.1007/s10068-023-01319-9
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- Article
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2105, doi. 10.1007/s10068-023-01318-w
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- Article
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2057, doi. 10.1007/s10068-023-01316-y
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- Article
Characterization of thermostable bacteriophage CPD2 and its endolysin LysCPD2 as biocontrol agents against Clostridium perfringens.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2069, doi. 10.1007/s10068-023-01314-0
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- Article
Development of real-time PCR-based markers for differentiation of Oplopanax elatus and Aralia cordata in commercial food products.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2153, doi. 10.1007/s10068-023-01313-1
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- Article
Tricin-enriched Zizania latifolia ameliorates non-alcoholic fatty liver disease through AMPK-dependent pathways.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2117, doi. 10.1007/s10068-023-01311-3
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- Article
Microbiota regulation by different Akebia trifoliata fruit juices upon human fecal fermentation in vitro.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2093, doi. 10.1007/s10068-023-01308-y
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- Article
Pleurotus florida mediated biosynthesis of nanoparticles and biofortification.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2079, doi. 10.1007/s10068-023-01307-z
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- Article
Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2131, doi. 10.1007/s10068-023-01305-1
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- Article
Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate.
- Published in:
- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2025, doi. 10.1007/s10068-023-01302-4
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- Article
Enhancement of the anti-microbial activity of Mentha spicata essential oil on storage by glycerosomes.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2145, doi. 10.1007/s10068-023-01301-5
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- Article
Improvement of textural and sensory characteristics of aged rice using hydrothermal treatment with xanthan gum.
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- Food Science & Biotechnology, 2023, v. 32, n. 14, p. 2013, doi. 10.1007/s10068-023-01306-0
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- Article