Found: 12
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Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 407, doi. 10.1007/s10068-022-01049-4
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- Article
Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 451, doi. 10.1007/s10068-022-01053-8
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- Article
High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 423, doi. 10.1007/s10068-022-01043-w
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- Article
Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris).
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 497, doi. 10.1007/s10068-022-01051-w
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- Article
Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 505, doi. 10.1007/s10068-022-01048-5
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- Article
Resveratrol analogue, HS-1793, inhibits inflammatory mediator release from macrophages by interfering with the TLR4 mediated NF-κB activation.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 433, doi. 10.1007/s10068-022-01052-9
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- Article
Impact and prospect of the fourth industrial revolution in food safety: Mini-review.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 399, doi. 10.1007/s10068-022-01047-6
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- Article
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 475, doi. 10.1007/s10068-022-01045-8
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- Article
In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 443, doi. 10.1007/s10068-022-01044-9
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- Article
Sugar reduction methods and their application in confections: a review.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 387, doi. 10.1007/s10068-022-01046-7
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- Article
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 463, doi. 10.1007/s10068-022-01042-x
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- Article
In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors.
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- Food Science & Biotechnology, 2022, v. 31, n. 4, p. 483, doi. 10.1007/s10068-022-01041-y
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- Article