Found: 12
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Application of DNA barcoding for ensuring food safety and quality.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1355, doi. 10.1007/s10068-022-01143-7
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- Article
Recent insights into dietary ω-6 fatty acid health implications using a systematic review.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1365, doi. 10.1007/s10068-022-01152-6
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- Article
Postharvest application effect of agave fructans on anthracnose disease, defense-related enzyme activities, and quality attributes in avocado fruit.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1411, doi. 10.1007/s10068-022-01135-7
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- Article
Sodium alginate-based wall materials microencapsulated Lactobacillus plantarum CICC 20022: characteristics and survivability study.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1463, doi. 10.1007/s10068-022-01134-8
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- Article
Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1389, doi. 10.1007/s10068-022-01133-9
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- Article
Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1401, doi. 10.1007/s10068-022-01126-8
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- Article
Validation of analytical methods for acrylic acid from various food products.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1377, doi. 10.1007/s10068-022-01131-x
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- Article
1,3,5,8-Tetrahydroxyxanthone suppressed adipogenesis via activating Hedgehog signaling in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1473, doi. 10.1007/s10068-022-01130-y
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- Publication type:
- Article
Effect of ultrasound, centrifugation, and enzymatic pretreatments on phytochemical properties and membrane fouling during microfiltration of Sohiong (Prunus nepalensis L.) juice.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1443, doi. 10.1007/s10068-022-01129-5
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- Article
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers.
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- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1433, doi. 10.1007/s10068-022-01127-7
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- Article
Mechanism of gastrointestinal adaptability and antioxidant function of infant-derived Lactobacillus plantarum BF_15 through genomics.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1451, doi. 10.1007/s10068-022-01132-w
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- Article
Effect of foaming parameters on the physical and phytochemical properties of tomato powder.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 11, p. 1423, doi. 10.1007/s10068-022-01125-9
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- Article