Found: 12
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Effects of pH and NaCl on hydrolysis and transpeptidation activities of a salt-tolerant γ-glutamyltranspeptidase from Bacillus amyloliquefaciens S0904.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 853, doi. 10.1007/s10068-021-00928-6
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- Article
Development of triplex PCR for simultaneous detection of soybean and wheat.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 801, doi. 10.1007/s10068-021-00926-8
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- Article
Colonization of Listeria monocytogenes in potting soils as affected by bacterial community composition, storage temperature, and natural amendment.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 869, doi. 10.1007/s10068-021-00925-9
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- Article
Quality improvement effects of electrolyzed water on rice noodles prepared with semidry-milled rice flours.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 823, doi. 10.1007/s10068-021-00923-x
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- Article
Dominant Enterobacteriaceae in tempeh were primarily originated from soybean.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 861, doi. 10.1007/s10068-021-00915-x
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- Article
Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 783, doi. 10.1007/s10068-021-00921-z
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- Article
Characteristics on host specificity, infection, and temperature stability of Weissella phages from watery kimchi.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 843, doi. 10.1007/s10068-021-00920-0
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- Article
Development and characterization of potato amylopectin-substituted starch materials.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 833, doi. 10.1007/s10068-021-00919-7
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- Article
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 793, doi. 10.1007/s10068-021-00916-w
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- Article
Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 815, doi. 10.1007/s10068-021-00922-y
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- Article
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP.
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- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 807, doi. 10.1007/s10068-021-00914-y
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- Article
Prophylactic effects of probiotics on respiratory viruses including COVID-19: a review.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 6, p. 773, doi. 10.1007/s10068-021-00913-z
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- Article