Found: 15
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Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 631, doi. 10.1007/s10068-019-00698-2
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- Article
Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 585, doi. 10.1007/s10068-020-00768-w
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- Article
Preparation of easily chewable and swallowable texture-modified Dongchimi.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 651, doi. 10.1007/s10068-019-00716-3
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- Article
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 717, doi. 10.1007/s10068-019-00715-4
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- Article
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 609, doi. 10.1007/s10068-019-00714-5
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- Article
Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 657, doi. 10.1007/s10068-019-00712-7
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- Article
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-induced cytotoxicity in HepG2 cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 693, doi. 10.1007/s10068-019-00709-2
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- Article
Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 683, doi. 10.1007/s10068-019-00708-3
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- Article
Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 667, doi. 10.1007/s10068-019-00707-4
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- Article
Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 641, doi. 10.1007/s10068-019-00706-5
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- Article
Survival of foodborne pathogens on stainless steel soiled with different food residues.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 729, doi. 10.1007/s10068-019-00705-6
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- Article
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 675, doi. 10.1007/s10068-019-00704-7
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- Article
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 619, doi. 10.1007/s10068-019-00702-9
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- Article
Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 705, doi. 10.1007/s10068-019-00701-w
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- Article
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides.
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- Food Science & Biotechnology, 2020, v. 29, n. 5, p. 599, doi. 10.1007/s10068-019-00700-x
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- Article