Found: 15
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Methods to improve rice protein dispersal at moderate pH.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1401, doi. 10.1007/s10068-020-00799-3
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- Article
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1301, doi. 10.1007/s10068-020-00802-x
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- Article
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1381, doi. 10.1007/s10068-020-00797-5
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- Article
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1413, doi. 10.1007/s10068-020-00793-9
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- Article
Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1389, doi. 10.1007/s10068-020-00796-6
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- Article
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1425, doi. 10.1007/s10068-020-00795-7
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- Article
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata).
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1343, doi. 10.1007/s10068-020-00794-8
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- Article
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1407, doi. 10.1007/s10068-020-00791-x
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- Article
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1373, doi. 10.1007/s10068-020-00792-w
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- Article
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1439, doi. 10.1007/s10068-020-00790-y
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- Article
Reducing chicken nugget oil content with fortified defatted rice bran in batter.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1355, doi. 10.1007/s10068-020-00782-y
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- Article
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1433, doi. 10.1007/s10068-020-00783-x
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- Article
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1331, doi. 10.1007/s10068-020-00781-z
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- Article
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.).
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1365, doi. 10.1007/s10068-020-00780-0
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- Article
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach.
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- Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1319, doi. 10.1007/s10068-020-00779-7
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- Article