Found: 35
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Production of wheat gluten hydrolyzates by enzymatic process at high pressure.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1587, doi. 10.1007/s10068-017-0152-9
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- Article
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1579, doi. 10.1007/s10068-017-0151-x
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- Article
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1641, doi. 10.1007/s10068-017-0148-5
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- Article
Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1649, doi. 10.1007/s10068-017-0190-3
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Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1501, doi. 10.1007/s10068-017-0153-8
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- Article
Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1571, doi. 10.1007/s10068-017-0126-y
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- Article
DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1667, doi. 10.1007/s10068-017-0189-9
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- Article
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1735, doi. 10.1007/s10068-017-0149-4
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- Article
Comparison of antibiotic resistance phenotypes in laboratory strains and clinical isolates of Staphylococcus aureus, Salmonella Typhimurium, and Klebsiella pneumoniae.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1773, doi. 10.1007/s10068-017-0191-2
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- Article
Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1659, doi. 10.1007/s10068-017-0203-2
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- Article
Supercritical carbon dioxide extraction of lutein from yellow maize ( Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratio.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1511, doi. 10.1007/s10068-017-0215-y
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- Article
Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1743, doi. 10.1007/s10068-017-0235-7
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- Article
Effects of l-arginine on growth hormone and insulin-like growth factor 1.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1749, doi. 10.1007/s10068-017-0236-6
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- Article
Biogenic amines in foods.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1463, doi. 10.1007/s10068-017-0239-3
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- Article
Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechins.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1725, doi. 10.1007/s10068-017-0111-5
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- Article
Enzymatic susceptibility of wheat gluten after subcritical water treatment.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1545, doi. 10.1007/s10068-017-0214-z
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- Article
Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg ( Myristica fragrans).
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1755, doi. 10.1007/s10068-017-0216-x
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- Article
In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1675, doi. 10.1007/s10068-017-0217-9
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- Article
Bioconversion of conjugated linoleic acid by Lactobacillus plantarum CGMCC8198 supplemented with Acer truncatum bunge seeds oil.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1595, doi. 10.1007/s10068-017-0218-8
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- Article
Biological activities of lactobacilli relevant to cardiovascular health in skim milk.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1613, doi. 10.1007/s10068-017-0219-7
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- Article
Response surface optimization of conditions for debittering of white mahlab ( Prunus mahaleb L.) juice using polystyrene resins.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1555, doi. 10.1007/s10068-017-0220-1
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- Article
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1523, doi. 10.1007/s10068-017-0221-0
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- Article
Anti-diabetic effects of mulberry ( Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1693, doi. 10.1007/s10068-017-0223-y
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- Article
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1625, doi. 10.1007/s10068-017-0222-z
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- Article
The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cells.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1685, doi. 10.1007/s10068-017-0224-x
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- Article
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1763, doi. 10.1007/s10068-017-0226-8
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- Article
Antioxidant effect of peony seed oil on aging mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1703, doi. 10.1007/s10068-017-0225-9
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- Article
Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/ db mice.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1709, doi. 10.1007/s10068-017-0227-7
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- Article
Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1475, doi. 10.1007/s10068-017-0228-6
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- Article
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1481, doi. 10.1007/s10068-017-0229-5
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- Article
Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1563, doi. 10.1007/s10068-017-0231-y
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- Article
The suppressive effect of Gelidium amansi- EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1715, doi. 10.1007/s10068-017-0230-z
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A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1535, doi. 10.1007/s10068-017-0232-x
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- Article
Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1633, doi. 10.1007/s10068-017-0233-9
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Phenolics and eudesmanolide from aged common sage exudate with sugar.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1491, doi. 10.1007/s10068-017-0234-8
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