Works in Food Science & Biotechnology, 2017, Vol 26, Issue 4

Results: 35

Effect of sodium selenite on the bacteria growth, selenium accumulation, and selenium biotransformation in Pediococcus acidilactici.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1013, doi. 10.1007/s10068-017-0142-y

By:

Kousha, Masoud;
Yeganeh, Sakineh;
Keramat Amirkolaie, Abdolsamad

Publication type:

Article

Characterization of brewing microorganisms isolated from Korean traditional nuruk for Cheongju production.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 959, doi. 10.1007/s10068-017-0114-2

By:

Kim, Si-Hyup;
Lee, Se-Hee;
Yeo, Soo-Hwan;
Lee, Sang-Hyeon;
Cheong, Chul

Publication type:

Article

Change in profiles of volatile compounds from two types of Fagopyrum esculentum (buckwheat) soksungjang during fermentation.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 871, doi. 10.1007/s10068-017-0115-1

By:

Park, Min-Kyung;
Choi, Hye-Sun;
Kim, Young-Suk;
Cho, In

Publication type:

Article

Erythritol production by Yarrowia lipolytica mutant strain M53 generated through atmospheric and room temperature plasma mutagenesis.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 979, doi. 10.1007/s10068-017-0116-0

By:

Liu, Xiaoyan;
Lv, Jinshun;
Xu, Jiaxing;
Xia, Jun;
Dai, Benlin;
Xu, Xiangqian;
Xu, Jiming

Publication type:

Article

Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 987, doi. 10.1007/s10068-017-0117-z

By:

Li, Zhipeng;
Ji, Geun

Publication type:

Article

Oligochitosan as a potential anti-acne vulgaris agent: combined antibacterial effects against Propionibacterium acnes.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1029, doi. 10.1007/s10068-017-0118-y

By:

Kim, Song-Hee;
Eom, Sung-Hwan;
Yu, Daeung;
Lee, Myung-Suk;
Kim, Young-Mog

Publication type:

Article

Prediction of black tea fermentation quality indices using NIRS and nonlinear tools.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 853, doi. 10.1007/s10068-017-0119-x

By:

Dong, Chunwang;
Zhu, Hongkai;
Wang, Jinjin;
Yuan, Haibo;
Zhao, Jiewen;
Chen, Quansheng

Publication type:

Article

Antioxidant activities of fresh grape juices prepared using various household processing methods.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 861, doi. 10.1007/s10068-017-0120-4

By:

Kim, Min-Ju;
Jun, Jung-Guy;
Park, Shin-Young;
Choi, Mi-Joo;
Park, Eunju;
Kim, Jung-In;
Kim, Myo-Jeong

Publication type:

Article

Synergistic rheological behavior and morphology of yam starch and Auricularia auricula- judae polysaccharide-composite gels under processing conditions.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 883, doi. 10.1007/s10068-017-0122-2

By:

Zhou, Rui;
Bao, Honghui;
Kang, Yoon-Han

Publication type:

Article

Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 969, doi. 10.1007/s10068-017-0123-1

By:

Farinazzo, Fernanda;
Farinazzo, Eduardo;
Spinosa, Wilma;
Garcia, Sandra

Publication type:

Article

Analytical method validation and monitoring of diacetyl in liquors from Korean market.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 893, doi. 10.1007/s10068-017-0124-0

By:

Lee, Hyeon-Hwa;
Lee, Ki-Teak;
Shin, Jung-Ah

Publication type:

Article

Effects of whey protein films on the quality of thawed bigeye tuna ( Thunnus obesus) chunks under modified atmosphere packaging and vacuum packaging conditions.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 937, doi. 10.1007/s10068-017-0125-z

By:

Xie, Jing;
Tang, Yuanrui;
Yang, Sheng-Ping;
Qian, Yun-Fang

Publication type:

Article

Evaluation of synergistic effect of Chlorella vulgaris and citric acid on oxidative stability of virgin olive oil.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 901, doi. 10.1007/s10068-017-0127-x

By:

Alavi, Nasireh;
Golmakani, Mohammad-Taghi

Publication type:

Article

Comparison of physicochemical pretreatments of banana peels for bioethanol production.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 993, doi. 10.1007/s10068-017-0128-9

By:

Palacios, Sócrates;
Ruiz, Héctor;
Ramos-Gonzalez, Rodolfo;
Martínez, José;
Segura, Elda;
Aguilar, Miguel;
Aguilera, Antonio;
Michelena, Georgina;
Aguilar, Cristóbal;
Ilyina, Anna

Publication type:

Article

Biofilm formation of Bacillus cereus under food-processing-related conditions.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1103, doi. 10.1007/s10068-017-0129-8

By:

Kwon, Minyeong;
Hussain, Mohammad;
Oh, Deog

Publication type:

Article

Antioxidant effects of Geranium nepalense ethanol extract on HO-induced cytotoxicity in H9c2, SH-SY5Y, BEAS-2B, and HEK293.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1045, doi. 10.1007/s10068-017-0130-2

By:

Sim, Mi-Ok;
Jang, Ji-Hun;
Lee, Hyo-Eun;
Jung, Ho-Kyung;
Cho, Hyun-Woo

Publication type:

Article

Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cells.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1093, doi. 10.1007/s10068-017-0131-1

By:

Saeed, Yasmeen;
Wang, J.;
Zheng, N.

Publication type:

Article

Effect of superheated-steam roasting on physicochemical properties of peanut ( Arachis hypogea) oil.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 911, doi. 10.1007/s10068-017-0132-0

By:

Idrus, N.;
Zzaman, W.;
Yang, T.;
Easa, A.;
Sharifudin, M.;
Noorakmar, B.;
Jahurul, M.

Publication type:

Article

Sargassum swartzii extracts ameliorate memory functions by neurochemical modulation in a rat model.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1055, doi. 10.1007/s10068-017-0133-z

By:

Siddiqui, Pirzada;
Khan, Adnan;
Uddin, Nizam;
Khaliq, Saima;
Rasheed, Munawwer;
Nawaz, Shazia;
Dar, Ahsana;
Hanif, Muhammad

Publication type:

Article

Leakage assessment of flexible pouches using dye penetration test with correlation to modeled bacterial aerosol challenge test.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 947, doi. 10.1007/s10068-017-0134-y

By:

Moghimi, Nastaran;
Park, Su-il

Publication type:

Article

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1063, doi. 10.1007/s10068-017-0135-x

By:

Kim, Seulki;
Woo, Minji;
Kim, Mijeong;
Noh, Jeong;
Song, Yeong

Publication type:

Article

Antibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1113, doi. 10.1007/s10068-017-0136-9

By:

Yemiş, Gökçe;
Candoğan, Kezban

Publication type:

Article

Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid ( Todarodes pacificus).

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1137, doi. 10.1007/s10068-017-0137-8

By:

Choi, Soee;
Puligundla, Pradeep;
Mok, Chulkyoon

Publication type:

Article

Antimicrobial effect of PEG-PLA on food-spoilage microorganisms.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1123, doi. 10.1007/s10068-017-0138-7

By:

Sahan, Yasemin;
Gurbuz, Ozan;
Goncagul, Gulsen;
Kara, Ali;
Ozakin, Cuneyt

Publication type:

Article

Efficacy of aerosolized chlorine dioxide in reducing pathogenic bacteria on washed carrots.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1129, doi. 10.1007/s10068-017-0139-6

By:

Cho, Jong-Lak;
Kim, Chong-Kyung;
Park, Jiyong;
Kim, Jeongmok

Publication type:

Article

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1003, doi. 10.1007/s10068-017-0141-z

By:

Isabel Enríquez-Salazar, M.;
Veana, Fabiola;
Aguilar, Cristóbal;
Garza-Rodríguez, Iliana;
López, Mercedes;
Rutiaga-Quiñones, Olga;
Morlett-Chávez, Jesús;
Rodríguez-Herrera, Raúl

Publication type:

Article

Response surface optimization for cellulose production from agro industrial waste by using new bacterial isolate Gluconacetobacter xylinus C18.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1019, doi. 10.1007/s10068-017-0143-x

By:

Singh, Omchand;
Panesar, Parmjit;
Chopra, Harish

Publication type:

Article

Spent coffee as a rich source of antioxidative compounds.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 921, doi. 10.1007/s10068-017-0144-9

By:

Choi, Bogyoung;
Koh, Eunmi

Publication type:

Article

Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1145, doi. 10.1007/s10068-017-0145-8

By:

Kabir, Md.;
Rahman, Md.;
Abd El-Aty, A.;
Chung, Hyung;
Lee, Han;
Park, Sun-Hyang;
Hacımüftüoğlu, Fazil;
Chang, Byung-Joon;
Shin, Ho-Chul;
Shim, Jae-Han

Publication type:

Article

Effect of frozen-storage period on quality of American sirloin and mackerel ( Scomber japonicus).

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1077, doi. 10.1007/s10068-017-0146-7

By:

Suh, Seokjin;
Kim, Yeong;
Shin, Dongjae;
Ko, Sanghoon

Publication type:

Article

Effects of gamma-ray, electron-beam, and X-ray irradiation on physicochemical properties of heat-induced gel prepared with salt-soluble pork protein.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 955, doi. 10.1007/s10068-017-0147-6

By:

Kim, Hyun-Wook;
Kim, Yuan;
Hwang, Ko-Eun;
Kim, Tae-Kyung;
Jeon, Ki-Hong;
Kim, Young-Boong;
Choi, Yun-Sang

Publication type:

Article

Bamboo ( Phyllostachys bambusoides) leaf extracts inhibit adipogenesis by regulating adipogenic transcription factors and enzymes in 3T3-L1 adipocytes.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1037, doi. 10.1007/s10068-017-0150-y

By:

Kwon, Ji;
Hwang, Sung;
Han, Ji

Publication type:

Article

Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in HO-stimulated Caco-2 human colonic epithelial cells.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1085, doi. 10.1007/s10068-017-0156-5

By:

Kim, Leeseon;
Kim, Yunyoung;
Kwon, Oran;
Kim, Ji

Publication type:

Article

Antioxidant and hepatoprotective activity of kaempferol 3- O-β- d- (2,6-di- O-α- l-rhamnopyranosyl)galactopyronoside against carbon tetrachloride-induced liver injury in mice.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 1071, doi. 10.1007/s10068-017-0170-7

By:

Zang, Yanqing;
Zhang, Dongjie;
Yu, Changqing;
Jin, Chenghao;
Igarashi, Kiharu

Publication type:

Article

Effect of fermented red beet extracts on the shelf stability of low-salt frankfurters.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 4, p. 929, doi. 10.1007/s10068-017-0113-3

By:

Hwang, Ko-Eun;
Kim, Tae-Kyung;
Kim, Hynu-Wook;
Oh, Nam-Su;
Kim, Young-Boong;
Jeon, Ki-Hong;
Choi, Yun-Sang

Publication type:

Article