Works in Food Science & Biotechnology, 2016, Vol 25, Issue 1

Results: 50

Chemical compositions and volatile compounds of Tricholoma matsutake from different geographical areas at different stages of maturity.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 71, doi. 10.1007/s10068-016-0010-1

By:

Li, Qiang;
Zhang, Li;
Li, Wanhua;
Li, Xiaolin;
Huang, Wenli;
Yang, Hua;
Zheng, Linyong

Publication type:

Article

Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 79, doi. 10.1007/s10068-016-0011-0

By:

Vasconcellos, Julia;
Conte-Junior, Carlos;
Silva, Davi;
Pierucci, Anna;
Paschoalin, Vania;
Alvares, Thiago

Publication type:

Article

Optimization of the refining process and oxidative stability of chufa ( Cyperus esculentus L.) oil for edible purposes.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 85, doi. 10.1007/s10068-016-0012-z

By:

Yoon, Suk

Publication type:

Article

Effects of lipophilic continuous phases and heating methods on thermal degradation and isomerization of β-carotene.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 91, doi. 10.1007/s10068-016-0013-y

By:

Yoon, Suk

Publication type:

Article

Effects of reaction parameters on self-degradation of L-ascorbic acid and self-degradation kinetics.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 97, doi. 10.1007/s10068-016-0014-x

By:

Li, Ya;
Yang, Yan;
Yu, Ai-Nong;
Wang, Kui

Publication type:

Article

Physicochemical properties and oxidative stabilities of mealworm ( Tenebrio molitor) oils under different roasting conditions.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 105, doi. 10.1007/s10068-016-0015-9

By:

Jeon, Yu-Ho;
Son, Yang-Ju;
Kim, Soo-Hee;
Yun, Eun-Young;
Kang, Hee-Jin;
Hwang, In-Kyeong

Publication type:

Article

Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 111, doi. 10.1007/s10068-016-0016-8

By:

Seo, Dong-Ho;
Kim, Mi-Seon;
Choi, Hyun-Wook;
Sung, Jung-Min;
Park, Jong-Dae;
Kum, Jun-Seok

Publication type:

Article

Change in organosulfur compounds in onion ( Allium cepa L.) during heat treatment.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 115, doi. 10.1007/s10068-016-0017-7

By:

Kim, Sunyoung;
Lee, Sanghee;
Shin, Dongbin;
Yoo, Miyoung

Publication type:

Article

Quantitative determination of conjugated linoleic acids in hydrogenated vegetable oils using refractive index.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 121, doi. 10.1007/s10068-016-0018-6

By:

Jung, Mun;
Park, Ji;
Yoon, Suk

Publication type:

Article

Stress tolerance and physicochemical properties of encapsulation processes for Lactobacillus rhamnosus in pomegranate ( Punica granatum L.) fruit juice.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 125, doi. 10.1007/s10068-016-0019-5

By:

Mishra, Ambuj;
Athmaselvi, K.

Publication type:

Article

Nucleic acid-based biotechnologies for food-borne pathogen detection using routine time-intensive culture-based methods and fast molecular diagnostics.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 11, doi. 10.1007/s10068-016-0002-1

By:

Souii, Amira;
M'hadheb-Gharbi, Manel;
Gharbi, Jawhar

Publication type:

Article

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 131, doi. 10.1007/s10068-016-0020-z

By:

Lee, Jun;
Kang, Sang;
Kim, Yong;
Kim, Min;
Heu, Min;
Choi, Byeong;
Kim, Jin-Soo

Publication type:

Article

Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 137, doi. 10.1007/s10068-016-0021-y

By:

Wang, Rongrong;
Ding, Shenghua;
Zhao, Dandan;
Wang, Zhengfu;
Wu, Jihong;
Hu, Xiaosong

Publication type:

Article

Optimization of submerged Aspergillus oryzae S2 α-amylase production.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 185, doi. 10.1007/s10068-016-0028-4

By:

Naili, Belgacem;
Sahnoun, Mouna;
Bejar, Samir;
Kammoun, Radhouane

Publication type:

Article

Detection of Campylobacter DNA using magnetic nanoparticles coupled with PCR and a colorimetric end-point system.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 193, doi. 10.1007/s10068-016-0029-3

By:

Jansaento, Wuttichote;
Jangpatarapongsa, Kulachart;
Polpanich, Duangporn;
Wonglumsom, Wijit

Publication type:

Article

Changes in properties of white shrimp ( Litopenaeus vannamei) protein during thermal denaturation.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 21, doi. 10.1007/s10068-016-0003-0

By:

Gao, Ruichang;
Feng, Xueping;
Li, Wenwen;
Yuan, Li;
Ge, Jing;
Lu, Daoli;
Chen, Bin;
Yu, Gang

Publication type:

Article

Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: In vitro study.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 247, doi. 10.1007/s10068-016-0036-4

By:

Sulaiman, Ghassan

Publication type:

Article

Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 145, doi. 10.1007/s10068-016-0022-x

By:

Dong, Hyemin;
Song, Sang;
Noh, Bong

Publication type:

Article

Enzymatic browning inhibition and antioxidant activity of pear juice from a new cultivar of asian pear ( Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 153, doi. 10.1007/s10068-016-0023-9

By:

Jiang, Gui-Hun;
Kim, Young-Min;
Nam, Seung-Hee;
Yim, Sun-Hee;
Eun, Jong-Bang

Publication type:

Article

Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 159, doi. 10.1007/s10068-016-0024-8

By:

Park, Chae-Young;
Kim, Sohyun;
Lee, Dabeen;
Park, Dong;
Imm, Jee-Young

Publication type:

Article

Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 165, doi. 10.1007/s10068-016-0025-7

By:

Wen, Huiliang;
Kang, Jingjing;
Li, Dandan;
Wen, Wen;
Yang, Fubin;
Hu, Haiwei;
Liu, Chongbo

Publication type:

Article

Isolation and characterization of lactic acid bacteria from fresh Chinese traditional rice wines using denaturing gradient gel electrophoresis.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 173, doi. 10.1007/s10068-016-0026-6

By:

Jiao, Jingkai;
Zhang, Lanwei;
Yi, Huaxi

Publication type:

Article

Optimization of the extraction process for fermented Rhus verniciflua stokes using response surface methodology.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 179, doi. 10.1007/s10068-016-0027-5

By:

Jeong, Hyeon;
Park, Ju-Hee;
Kim, Myong-Jo

Publication type:

Article

Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 199, doi. 10.1007/s10068-016-0030-x

By:

Bae, Jin-Ju;
Yeon, Su-Jung;
Park, Woo-Joon;
Hong, Go-Eun;
Lee, Chi-Ho

Publication type:

Article

Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 213, doi. 10.1007/s10068-016-0032-8

By:

Lee, Seol;
Chang, Hae

Publication type:

Article

In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 221, doi. 10.1007/s10068-016-0033-7

By:

Zhu, Ming-Ming;
Wang, Shu-Lin;
Fan, Ming-Tao;
Li, Jing

Publication type:

Article

Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 229, doi. 10.1007/s10068-016-0034-6

By:

Perez Gutierrez, Rosa

Publication type:

Article

Regulation mechanism of peptides derived from sea cucumber ( Apostichopus japonicas) for modulation of learning and memory.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 241, doi. 10.1007/s10068-016-0035-5

By:

Li, Yanyan;
Shang, Jing;
Jiang, Zhenzhou;
Zhang, Luyong;
Su, Xiurong

Publication type:

Article

Prickly palm cactus husk as a raw material for production of ligninolytic enzymes by Aspergillus niger.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 205, doi. 10.1007/s10068-016-0031-9

By:

dos Santos, Tamires;
dos Santos Reis, Nadabe;
Silva, Tatielle;
Pereira Machado, Fabiano de Paula;
Ferereira Bonomo, Renata;
Franco, Marcelo

Publication type:

Article

Chlorogenic acid decreased intestinal permeability and ameliorated intestinal injury in rats via amelioration of mitochondrial respiratory chain dysfunction.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 253, doi. 10.1007/s10068-016-0037-3

By:

Zhou, Yan;
Ruan, Zheng;
Zhou, Lili;
Yang, Yuhui;
Mi, Shumei;
Deng, Zeyuan;
Yin, Yulong

Publication type:

Article

Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 261, doi. 10.1007/s10068-016-0038-2

By:

Huang, Yechuan;
Wang, Yanrong;
Wu, Zhaomin;
Li, Feng

Publication type:

Article

Aged ginseng ( Panax ginseng Meyer) reduces blood glucose levels and improves lipid metabolism in high fat diet-fed mice.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 267, doi. 10.1007/s10068-016-0039-1

By:

Chung, Soo;
Nam, Su;
Xu, Mingze;
Kang, Mi;
Lee, Sang

Publication type:

Article

Identification of bitter components from Artemisia princeps Pamp.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 27, doi. 10.1007/s10068-016-0004-z

By:

Park, Hee-Jung;
Cho, Jin-Gyeong;
Baek, Yoon-Su;
Seo, Kyeong-Hwa;
Kim, Su-Yeon;
Choi, Myung-Sook;
Lee, Kyung-Tae;
Jeong, Tae-Sook;
Chung, Hae-Gon;
Kang, Eun-Gyeong;
Baek, Nam-In

Publication type:

Article

Physiological concentrations of trans-11 18:1 vaccenic acid suppress pro-inflammatory markers under acute inflammation in isolated ICR mice splenocytes.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 275, doi. 10.1007/s10068-016-0040-8

By:

Lee, Jae-Sung;
Lim, Ji-Na;
Wang, Tao;
Lee, Sang-Bum;
Hwang, Jin-Hee;
Jung, U-Suk;
Kim, Min-Jeong;
Choi, Seong-Ho;
Ishizuka, Satoshi;
Lee, Hong-Gu

Publication type:

Article

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato ( Ipomoea batatas L.) tubers.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 283, doi. 10.1007/s10068-016-0041-7

By:

Park, Soo-Yun;
Lee, So;
Yang, Jung;
Lee, Joon-Seol;
Oh, Sung-Dug;
Oh, Seonwoo;
Lee, Si;
Lim, Myung-Ho;
Park, Soon;
Jang, Jae-Seon;
Cho, Hyun;
Yeo, Yunsoo

Publication type:

Article

Fucoidan from Acaudina molpadioides protects pancreatic islet against cell apoptosis via inhibition of inflammation in type 2 diabetic mice.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 293, doi. 10.1007/s10068-016-0042-6

By:

Wang, Jinhui;
Hu, Shiwei;
Wang, Jingfeng;
Li, Shijie;
Jiang, Wei

Publication type:

Article

Soy products fermented with sprouted garlic have increased neuroprotective activities and restore cognitive functions.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 301, doi. 10.1007/s10068-016-0043-5

By:

Woo, Ji;
Seo, Ji;
Kim, Jeong;
Shin, Jung-Hye;
Cho, Kye;
Kim, Jong-Sang

Publication type:

Article

Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 311, doi. 10.1007/s10068-016-0044-4

By:

Kim, Hoon;
Suh, Hyung-Joo;
Kwon, Ki-Han;
Hwang, Jong-Hyun;
Yu, Kwang-Won

Publication type:

Article

6-shogaol attenuates HO-induced oxidative stress via upregulation of Nrf2-mediated γ-glutamylcysteine synthetase and heme oxygenase expression in HepG2 cells.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 319, doi. 10.1007/s10068-016-0045-3

By:

Kim, Jin-Kyoung;
Jang, Hae-Dong

Publication type:

Article

Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 329, doi. 10.1007/s10068-016-0046-2

By:

Lee, Yu;
Cho, Jeong-Yong;
Moon, Jae-Hak

Publication type:

Article

Brown rice ( Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretion.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 335, doi. 10.1007/s10068-016-0047-1

By:

Oh, Hyun-seok;
Oh, Se;
Lee, Jum;
Choi, June;
Lee, Sung-Joon

Publication type:

Article

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 341, doi. 10.1007/s10068-016-0048-0

By:

Blanco-Lizarazo, Carla;
Sotelo-Díaz, Indira;
Llorente-Bousquets, Adriana

Publication type:

Article

Red bean extracts protect rats against intestinal inflammatory damage.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 349, doi. 10.1007/s10068-016-0049-z

By:

Choi, Ki-Choon;
Cho, Seong-Wan;
Lee, Jeong-Chae

Publication type:

Article

Determination of matrix effects occurred during the analysis of organochlorine pesticides in agricultural products using GC-ECD.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 33, doi. 10.1007/s10068-016-0005-y

By:

Kim, Nam-Hoon;
Lee, Jeong-Sook;
Park, Kyung-Ai;
Kim, Yun-Hee;
Lee, Sae-Ram;
Lee, Jeong-Mi;
Yu, In-Sil;
Jung, Kweon;
Lee, Young-Ki

Publication type:

Article

Safety of using Escherichia coli bacteriophages as a sanitizing agent based on inflammatory responses in rats.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 355, doi. 10.1007/s10068-016-0050-6

By:

Hwang, Ji-Yeon;
Kim, Jung-Eun;
Song, Yoon-Jae;
Park, Jong-Hyun

Publication type:

Article

Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 41, doi. 10.1007/s10068-016-0006-x

By:

Ullah, Rahman;
Nadeem, Muhammad;
Ayaz, Muhammad;
Imran, Muhammad;
Tayyab, Muhammad

Publication type:

Article

Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 49, doi. 10.1007/s10068-016-0007-9

By:

Cho, Yong-Hwa;
Puligundla, Pradeep;
Oh, Sung-Dug;
Park, Hyang-Mi;
Kim, Kyung-Min;
Lee, Si-Myung;
Ryu, Tae-Hun;
Lee, Young-Tack

Publication type:

Article

Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries ( Aronia melanocarpa).

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 55, doi. 10.1007/s10068-016-0008-8

By:

Thi, Nhuan;
Hwang, Eun-Sun

Publication type:

Article

A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 63, doi. 10.1007/s10068-016-0009-7

By:

Cho, Jeong-Yong;
Kim, Min-Su;
Lee, Yu;
Jeong, Hang;
Lee, Hyoung;
Ham, Kyung-Sik;
Moon, Jae-Hak

Publication type:

Article

Paired preference testing: False preferences and disruptive protocols.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 1, p. 1, doi. 10.1007/s10068-016-0001-2

By:

Xia, Yixun;
Zhong, Fang;
O'Mahony, Michael

Publication type:

Article