Changes in major polyphenolic compounds of tea ( Camellia sinensis) leaves during the production of black tea.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1523, doi. 10.1007/s10068-016-0236-y
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- Publication type:
- Article
Works in Food Science & Biotechnology, 2016, Vol 25
Results: 274
1
2
Characterization of proteolysis in muscle tissues of sea cucumber Stichopus japonicus.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1529, doi. 10.1007/s10068-016-0237-x
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- Publication type:
- Article
3
Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds ( Vitis vinifera L.).
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1537, doi. 10.1007/s10068-016-0238-9
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- Publication type:
- Article
4
A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and artificial neural networks.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1545, doi. 10.1007/s10068-016-0239-8
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- Publication type:
- Article
5
Free and bound form bioactive compound profiles in germinated black soybean ( Glycine max L.).
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1551, doi. 10.1007/s10068-016-0240-2
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- Publication type:
- Article
6
The role of immobilized rennet on carbon cloth in flavor development during ripening of Gouda cheese.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1561, doi. 10.1007/s10068-016-0241-1
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- Publication type:
- Article
7
Protein functionality of concentrates prepared from yellowfin tuna ( Thunnus albacares) roe by cook-dried process.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1569, doi. 10.1007/s10068-016-0242-0
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- Publication type:
- Article
8
Protective effect of gallic acid on the thermal oxidation of corn and soybean oils during high temperature heating.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1577, doi. 10.1007/s10068-016-0243-z
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- Publication type:
- Article
9
Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1583, doi. 10.1007/s10068-016-0244-y
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- Publication type:
- Article
10
Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1591, doi. 10.1007/s10068-016-0245-x
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- Publication type:
- Article
11
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1597, doi. 10.1007/s10068-016-0246-9
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- Publication type:
- Article
12
Effects of swelled pig skin with various natural vinegars on quality characteristics of traditional Korean blood sausages ( Sundae).
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1605, doi. 10.1007/s10068-016-0247-8
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- Publication type:
- Article
13
Rheology, particle-size distribution, and stability of low-fat mayonnaise produced via double emulsions.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1613, doi. 10.1007/s10068-016-0248-7
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- Publication type:
- Article
14
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1619, doi. 10.1007/s10068-016-0249-6
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- Publication type:
- Article
15
Optimization of ergosterol to vitamin D synthesis in Agaricus bisporus powder using ultraviolet-B radiation.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1627, doi. 10.1007/s10068-016-0250-0
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- Publication type:
- Article
16
Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1633, doi. 10.1007/s10068-016-0251-z
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- Publication type:
- Article
17
Effect of composite biological preservative containing Lactobacillus plantarum on postharvest litchi quality.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1639, doi. 10.1007/s10068-016-0252-y
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- Publication type:
- Article
18
Identification of Zygosaccharomyces mellis strains in stored honey and their stress tolerance.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1645, doi. 10.1007/s10068-016-0253-x
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- Publication type:
- Article
19
RAPD typing of Lactobacillus brevis isolated from various food products from Korea.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1651, doi. 10.1007/s10068-016-0254-9
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- Publication type:
- Article
20
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1657, doi. 10.1007/s10068-016-0255-8
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- Publication type:
- Article
21
Broad substrate specificity of a hyperthermophilic α-glucosidase from Pyrobaculum arsenaticum.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1665, doi. 10.1007/s10068-016-0256-7
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- Publication type:
- Article
22
Antimicrobial activity of a novel furan fatty acid, 7,10-epoxyoctadeca-7,9-dienoic acid against methicillin-resistant Staphylococcus aureus.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1671, doi. 10.1007/s10068-016-0257-6
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- Publication type:
- Article
23
Evaluation of the microbiological quality of jacopevers and plaices in Korea, 2015-2016.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1677, doi. 10.1007/s10068-016-0258-5
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- Publication type:
- Article
24
Comparative evaluation of free radical scavenging activities and cytotoxicity of various solvent fractions of Sandong Sageretia thea (Osbeck) M.C. Johnst. branches.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1683, doi. 10.1007/s10068-016-0259-4
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- Publication type:
- Article
25
Emodin induces apoptosis of concanavalin A-stimulated murine splenocytes.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1693, doi. 10.1007/s10068-016-0260-y
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- Publication type:
- Article
26
Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1701, doi. 10.1007/s10068-016-0261-x
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- Publication type:
- Article
27
Inhibitory effects of Citrus unshiu pericarpium extracts on palmitate-induced lipotoxicity in HepG2 cells.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1709, doi. 10.1007/s10068-016-0262-9
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- Publication type:
- Article
28
Enhancement of antioxidative and antimicrobial activities of immature pear ( Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1719, doi. 10.1007/s10068-016-0263-8
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- Publication type:
- Article
29
Sigumjang (fermented barley bran) water-soluble extracts inhibit the expression of adipogenic and lipogenic regulators in 3T3-L1 adipocytes.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1727, doi. 10.1007/s10068-016-0264-7
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- Publication type:
- Article
30
White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1737, doi. 10.1007/s10068-016-0265-6
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- Publication type:
- Article
31
Angiotensin-converting enzyme inhibition and antioxidant activity of commercial dairy starter cultures.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1745, doi. 10.1007/s10068-016-0266-5
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- Publication type:
- Article
32
Long-chain bases from Cucumaria frondosa inhibit adipogenesis and regulate lipid metabolism in 3T3-L1 adipocytes.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1753, doi. 10.1007/s10068-016-0267-4
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- Publication type:
- Article
33
Effects of Dendropanax morbifera Léveille extract on hypothyroidism-induced oxidative stress in the rat hippocampus.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1761, doi. 10.1007/s10068-016-0268-3
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- Publication type:
- Article
34
Effect of (-)-epigallocatechin-3-gallate on anti-inflammatory response via heme oxygenase-1 induction during adipocyte-macrophage interactions.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1767, doi. 10.1007/s10068-016-0269-2
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- Publication type:
- Article
35
Antioxidant and anticancer effects of extracts from fermented Haliotis discus hannai with Cordyceps militaris mycelia.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1775, doi. 10.1007/s10068-016-0270-9
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- Publication type:
- Article
36
Quercetin intake, MATE1 polymorphism, and metabolic syndrome in Korean population: Hallym aging study.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1783, doi. 10.1007/s10068-016-0271-8
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- Publication type:
- Article
37
Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1789, doi. 10.1007/s10068-016-0272-7
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- Publication type:
- Article
38
Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage.
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- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1795, doi. 10.1007/s10068-016-0273-6
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- Publication type:
- Article
39
Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1801, doi. 10.1007/s10068-016-0274-5
- By:
- Publication type:
- Article
40
Effect of genotype on the physicochemical and functional attributes of faba bean ( Vicia faba L.) protein isolates.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 6, p. 1513, doi. 10.1007/s10068-016-0235-z
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- Publication type:
- Article
41
Mineral nutrient interaction: Improving bioavailability of calcium and iron.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1233, doi. 10.1007/s10068-016-0196-2
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- Publication type:
- Article
42
Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1243, doi. 10.1007/s10068-016-0197-1
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- Publication type:
- Article
43
Nutritional evaluation of processing discards from tiger tooth croaker, Otolithes ruber.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1251, doi. 10.1007/s10068-016-0198-0
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- Publication type:
- Article
44
Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1259, doi. 10.1007/s10068-016-0199-z
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- Publication type:
- Article
45
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1265, doi. 10.1007/s10068-016-0200-x
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- Publication type:
- Article
46
Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1275, doi. 10.1007/s10068-016-0201-9
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- Publication type:
- Article
47
Effect of 2,2-azobis (2-amidinopropane) dihydrochloride oxidized casein on the microstructure and microrheology properties of emulsions.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1283, doi. 10.1007/s10068-016-0202-8
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- Publication type:
- Article
48
Changes in volatile flavor compounds in steam-dried Allium hookeri root.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1327, doi. 10.1007/s10068-016-0208-2
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- Publication type:
- Article
49
Validation and measurement uncertainty evaluation of the GC-MS method for the direct determination of hexamethylenetetramine from foods.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1305, doi. 10.1007/s10068-016-0205-5
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- Publication type:
- Article
50
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa.
- Published in:
- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1299, doi. 10.1007/s10068-016-0204-6
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- Publication type:
- Article