Health benefits of lactic acid bacteria isolated from kimchi, with respect to immunomodulatory effects.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 783, doi. 10.1007/s10068-015-0102-3
- By:
- Publication type:
- Article
Works in Food Science & Biotechnology, 2015, Vol 24, Issue 3
Results: 51
1
2
Physicochemical properties and molecular structures of Korean waxy rice starches.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 791, doi. 10.1007/s10068-015-0103-2
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- Publication type:
- Article
3
Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach ( Ipomoea aquatica).
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 799, doi. 10.1007/s10068-015-0104-1
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- Publication type:
- Article
4
An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 807, doi. 10.1007/s10068-015-0105-0
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- Publication type:
- Article
5
Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 817, doi. 10.1007/s10068-015-0106-z
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- Publication type:
- Article
6
Functional properties of protein isolates from different pea cultivars.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 827, doi. 10.1007/s10068-015-0107-y
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- Publication type:
- Article
7
Forming rice starch gels by adding retrograded and cross-linked resistant starch prepared from rice starch.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 835, doi. 10.1007/s10068-015-0108-x
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- Publication type:
- Article
8
Property modification of caseinate responsible to transglutaminase-induced glycosylation and crosslinking in the presence of a degraded chitosan.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 843, doi. 10.1007/s10068-015-0109-9
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- Publication type:
- Article
9
Effects of flavonoids on physical and oxidative stability of soybean oil O/W emulsions.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 851, doi. 10.1007/s10068-015-0110-3
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- Publication type:
- Article
10
Metabolic association of lipophilic pigments in the organs of soybean sprouts.
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- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 859, doi. 10.1007/s10068-015-0111-2
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- Publication type:
- Article
11
Comparison of lipoxygenase activity characteristics in aqueous extracts from milk-stage sweet corn and waxy corn.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 867, doi. 10.1007/s10068-015-0112-1
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- Publication type:
- Article
12
Gas-sensing array application for on-line monitoring in a heat-responsive bioprocess of Streptomyces griseus HUT 6037.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 875, doi. 10.1007/s10068-015-0113-0
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- Publication type:
- Article
13
Antiphotooxidative activities of elm ( Ulmus davidiana Planch) root bark extracts on methylene blue-sensitized photooxidation of lipids and isolation and identification of active compounds.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 883, doi. 10.1007/s10068-015-0114-z
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- Publication type:
- Article
14
Retrogradation behavior of rice flour/starch gel using response surface methodology.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 891, doi. 10.1007/s10068-015-0115-y
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- Publication type:
- Article
15
Microencapsulation of ubiquinone using complex coacervation for functional yoghurt.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 895, doi. 10.1007/s10068-015-0116-x
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- Publication type:
- Article
16
A dye-incorporated chitosan-based CO indicator for monitoring of food quality focusing on makgeolli quality during storage.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 905, doi. 10.1007/s10068-015-0117-9
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- Publication type:
- Article
17
Effects of corn, potato, and tapioca starches on the quality of gluten-free rice bread.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 913, doi. 10.1007/s10068-015-0118-8
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- Publication type:
- Article
18
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef).
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 921, doi. 10.1007/s10068-015-0119-7
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- Publication type:
- Article
19
Antioxidant activities and quality characteristics of omija ( Schizandra chinesis Baillon) cookies.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 931, doi. 10.1007/s10068-015-0120-1
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- Publication type:
- Article
20
Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 939, doi. 10.1007/s10068-015-0121-0
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- Publication type:
- Article
21
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 947, doi. 10.1007/s10068-015-0122-z
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- Publication type:
- Article
22
Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 955, doi. 10.1007/s10068-015-0123-y
- By:
- Publication type:
- Article
23
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo ( Siraitia grosvenorii) extract.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 965, doi. 10.1007/s10068-015-0124-x
- By:
- Publication type:
- Article
24
Anti-inflammatory effects of flavonoids in Korean Chrysanthemum species via suppression of inducible nitric oxide synthase and cyclooxygenase-2 in LPS-induced RAW 264.7 macrophages.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 975, doi. 10.1007/s10068-015-0125-9
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- Publication type:
- Article
25
Effects of ozone on the cytomembrane and ultrastructure of Pseudomonas aeruginosa.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 987, doi. 10.1007/s10068-015-0126-8
- By:
- Publication type:
- Article
26
Analysis of Clostridium cluster I community diversity in pit mud used in manufacture of Chinese Luzhou-flavor liquor.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 995, doi. 10.1007/s10068-015-0127-7
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- Publication type:
- Article
27
Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1001, doi. 10.1007/s10068-015-0128-6
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- Publication type:
- Article
28
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1011, doi. 10.1007/s10068-015-0129-5
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- Publication type:
- Article
29
Evaluation of freeze-dried Tibetan kefir co-culture as a starter for production of Bod ljong cheese.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1017, doi. 10.1007/s10068-015-0130-z
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- Publication type:
- Article
30
Antibacterial activities of isothiocyanates extracted from horseradish ( Armoracia rusticana) root against Antibiotic-resistant bacteria.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1029, doi. 10.1007/s10068-015-0131-y
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- Publication type:
- Article
31
Effect of low frequency (20-35 kHz) airborne ultrasonication on microbiological and physicochemical properties of soybean Koji.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1035, doi. 10.1007/s10068-015-0132-x
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- Publication type:
- Article
32
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1041, doi. 10.1007/s10068-015-0133-9
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- Publication type:
- Article
33
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1049, doi. 10.1007/s10068-015-0134-8
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- Publication type:
- Article
34
Total phenolic compounds and antioxidant activity of a novel peanut based kefir.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1055, doi. 10.1007/s10068-015-0135-7
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- Publication type:
- Article
35
Effect of flower-buds of Panax ginseng fermented by various microorganisms on the activation of T cell immune responses.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1061, doi. 10.1007/s10068-015-0136-6
- By:
- Publication type:
- Article
36
Protective effect of butanol extracts of skin of Anguilla japonica against endoplasmic reticulum stress-induced insulin resistance via the AMPK pathway in L6 myotubes.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1069, doi. 10.1007/s10068-015-0137-5
- By:
- Publication type:
- Article
37
Effect of anthocyanins from rabbit-eye blueberry ( Vaccinium virgatum) on cognitive function in mice under trimethyltin-induced neurotoxicity.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1077, doi. 10.1007/s10068-015-0138-4
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- Publication type:
- Article
38
Skin whitening activity of supercritical fluid extract from spent coffee in B16F10 melanoma cell.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1087, doi. 10.1007/s10068-015-0139-3
- By:
- Publication type:
- Article
39
Activated carbon treatment of water extracts of Artemisia princeps pampanini to retain bioactive phenolic compounds and remove volatiles.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1097, doi. 10.1007/s10068-015-0140-x
- By:
- Publication type:
- Article
40
Dietary l-cysteine inhibits d-galactosamine-induced acute liver injury in rats.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1151, doi. 10.1007/s10068-015-0147-3
- By:
- Publication type:
- Article
41
White tea ( Camellia sinenesis (L.)) ethanol extracts attenuate reserpine-induced gastric ulcers in mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1159, doi. 10.1007/s10068-015-0148-2
- By:
- Publication type:
- Article
42
Fucosylated chondroitin sulfate from sea cucumber inhibited islets of langerhans apoptosis via inactivation of the mitochondrial pathway in insulin resistant mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1105, doi. 10.1007/s10068-015-0141-9
- By:
- Publication type:
- Article
43
Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable ( Acanthopanax trifoliatus (L) Merr) and its reference compounds.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1131, doi. 10.1007/s10068-015-0144-6
- By:
- Publication type:
- Article
44
Effect of calcium chloride in combination with salicylic acid on post-harvest freshness of apples.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1139, doi. 10.1007/s10068-015-0145-5
- By:
- Publication type:
- Article
45
β-Glucan from Aureobasidum species inhibits fat accumulation in 3T3-L1 adipocyte differentiation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1147, doi. 10.1007/s10068-015-0146-4
- By:
- Publication type:
- Article
46
Inhibition of the lipogenesis in liver and adipose tissue of diet-induced obese C57BL/6 mice by feeding oleic acid-rich sesame oil.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1115, doi. 10.1007/s10068-015-0142-8
- By:
- Publication type:
- Article
47
Protective effects of Opuntia humifusa cladode extracts against biostir AD-induced atopic dermatitis in NC/Nga mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1123, doi. 10.1007/s10068-015-0143-7
- By:
- Publication type:
- Article
48
Dermal toxicity study of rice bran supercritical CO extract in Sprague-Dawley rats.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1167, doi. 10.1007/s10068-015-0149-1
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- Publication type:
- Article
49
The newly developed monoclonal antibody SA7D6 exhibits potential for detection of Staphylococcus aureus.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1177, doi. 10.1007/s10068-015-0150-8
- By:
- Publication type:
- Article
50
Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle ( Dosidicus gigas) and functional evaluation of protein recovery.
- Published in:
- 2015
- By:
- Publication type:
- Erratum