Works in Food Science & Biotechnology, 2014, Vol 23, Issue 4
1
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1017, doi. 10.1007/s10068-014-0138-9
- Li, Xiyu;
- Li, Yong;
- Huang, Xianzhi;
- Zheng, Jiong;
- Zhang, Fusheng;
- Kan, Jianquan
- Article
2
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1073, doi. 10.1007/s10068-014-0147-8
- Oh, Sumi;
- Yi, BoRa;
- Ka, Hye;
- Song, Juhee;
- Park, Joohyeok;
- Jung, Jinyeong;
- Kim, Mi-Ja;
- Park, Kye;
- Lee, JaeHwan
- Article
3
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1043, doi. 10.1007/s10068-014-0142-0
- Cho, Jeong-Seok;
- Moon, Kwang-Deog
- Article
4
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1061, doi. 10.1007/s10068-014-0145-x
- Lee, Edwald;
- Ahn, Haechun;
- Choe, Eunok
- Article
5
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1067, doi. 10.1007/s10068-014-0146-9
- Kwon, Da-Ae;
- Park, Sunghoon;
- Kwon, Dodan;
- Kim, Kyung-Heon;
- Oh, Byung-Chul;
- Auh, Joong-Hyuck
- Article
6
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1055, doi. 10.1007/s10068-014-0144-y
- Seol, Nam;
- Kim, Mi-Ja;
- Yi, BoRa;
- Lee, JaeHwan
- Article
7
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1025, doi. 10.1007/s10068-014-0139-8
- Gil, Bogim;
- Kim, Moonjung;
- Kim, Jin;
- Yoon, Suk
- Article
8
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1029, doi. 10.1007/s10068-014-0140-2
- Ratz-Łyko, Anna;
- Herman, Anna;
- Arct, Jacek;
- Pytkowska, Katarzyna
- Article
9
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1037, doi. 10.1007/s10068-014-0141-1
- Kim, Jae-Hwan;
- Ahn, Kang-Mo;
- Kim, Wooki;
- Han, Youngshin;
- Kim, Young-Rok;
- Lee, Sangil;
- Kim, Hae-Yeong
- Article
10
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1049, doi. 10.1007/s10068-014-0143-z
- Ni, Zhanglin;
- Liu, Yihua;
- Qu, Minhua
- Article
11
- 2014
- Cho, Jeong-Yong;
- Kim, Seong;
- Lee, Hyoung;
- Moon, Jae-Hak
- Editorial
12
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1087, doi. 10.1007/s10068-014-0149-6
- Lee, Ye;
- Ha, Joo;
- Oh, Ji;
- Cho, Mi
- Article
13
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1095, doi. 10.1007/s10068-014-0150-0
- Cheng, Xin-feng;
- Zhang, Min;
- Adhikari, Benu
- Article
14
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1103, doi. 10.1007/s10068-014-0151-z
- Yoon, Won-Byong;
- Hong, Yoon-Ki;
- Jun, Hyun-Il;
- Cha, Mi-Na;
- Kim, Young-Soo
- Article
15
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1111, doi. 10.1007/s10068-014-0152-y
- Laureati, Monica;
- Pagliarini, Ella;
- Bassoli, Angela;
- Borgonovo, Gigliola
- Article
16
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1121, doi. 10.1007/s10068-014-0153-x
- Akinpelu, Olayinka;
- Idowu, Micheal;
- Sobukola, Olajide;
- Henshaw, Folake;
- Sanni, Silifat;
- Bodunde, Goke;
- Agbonlahor, Mure;
- Munoz, Loreto
- Article
17
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1129, doi. 10.1007/s10068-014-0154-9
- Qi, Jin-Feng;
- Wang, Xiang-Yu;
- Zhang, Hua;
- Lee, Jeung
- Article
18
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1137, doi. 10.1007/s10068-014-0155-8
- Ni, Na;
- Wang, Zhenyu;
- Wang, Linchen;
- He, Fan;
- Liu, Jinkai;
- Gao, Yuan;
- Zhang, Dequan
- Article
19
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1145, doi. 10.1007/s10068-014-0156-7
- Chun, Ji-Eun;
- Baik, Moo-Yeol;
- Kim, Byung-Yong
- Article
20
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1151, doi. 10.1007/s10068-014-0157-6
- Lee, A.-Ram;
- Choi, Seung-Hyun;
- Choi, Hyun-Wook;
- Ko, Jae-Heung;
- Kim, Wooki;
- Kim, Dae-Ok;
- Kim, Byung-Yong;
- Baik, Moo-Yeol
- Article
21
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1159, doi. 10.1007/s10068-014-0158-5
- Article
22
- 2014
- Jo, Wan-Shin;
- Song, Nak-Bum;
- Lee, Ji-Hyun;
- Song, Kyung
- Editorial
23
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1177, doi. 10.1007/s10068-014-0161-x
- Seo, Sung-Hoo;
- Jung, Miran;
- Kim, Wang
- Article
24
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1173, doi. 10.1007/s10068-014-0160-y
- Chang, Kyung-Mi;
- Choi, Eun-Mi;
- Kim, Gun-Hee
- Article
25
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1207, doi. 10.1007/s10068-014-0165-6
- Article
26
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1223, doi. 10.1007/s10068-014-0167-4
- Choi, Seon-Jeong;
- Lee, Nan-Hee;
- Choi, Ung-Kyu
- Article
27
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1199, doi. 10.1007/s10068-014-0164-7
- Fleuri, Luciana;
- Oliveira, Mariana;
- Lara Campos Arcuri, Mariana;
- Capoville, Bruna;
- Pereira, Milene;
- Delgado, Clarissa;
- Novelli, Paula
- Article
28
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1213, doi. 10.1007/s10068-014-0166-5
- Qiu, Zhenyu;
- Tang, Mingli;
- Deng, Guanjun;
- Yang, Hao;
- Zhang, Xuan;
- Huang, Shengwei;
- Wu, Lifang
- Article
29
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1185, doi. 10.1007/s10068-014-0162-9
- Goualié, Bernadette;
- Ouattara, Honoré;
- Akpa, Eric;
- Guessends, Nathalie;
- Bakayoko, Souleymane;
- Niamké, Sébastien;
- Dosso, Mireille
- Article
30
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1193, doi. 10.1007/s10068-014-0163-8
- Jeong, Eun-Jeong;
- Lee, Nam;
- Oh, Jisun;
- Jang, Seong;
- Lee, Jai-Sung;
- Bae, In-Hyu;
- Oh, Hyun;
- Jung, Hoo;
- Jeong, Yong-Seob
- Article
31
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1231, doi. 10.1007/s10068-014-0168-3
- Lai, Ying-Jang;
- Tsai, Shu-Hsien;
- Lee, Ming-Yi
- Article
32
- 2014
- Lee, Hai;
- Chai, Lay;
- Mahyudin, Nor;
- Nishibuchi, Mitsuaki;
- Son, Radu
- Editorial
33
- 2014
- Woo, Chang-Bin;
- Kang, Hae-Na;
- Lee, Soo-Bok
- Editorial
34
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1247, doi. 10.1007/s10068-014-0171-8
- Lee, Moon;
- Lee, In;
- Kim, Yongeun;
- Kim, Young;
- Heo, Ho;
- Kim, Dae-Ok
- Article
35
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1253, doi. 10.1007/s10068-014-0172-7
- Saisavoey, Tanatorn;
- Palaga, Tanapat;
- Malaivijitnond, Suchinda;
- Jaroenporn, Sukanya;
- Thongchul, Nuttha;
- Sangvanich, Polkit;
- Karnchanatat, Aphichart
- Article
36
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1261, doi. 10.1007/s10068-014-0173-6
- Lee, Seung-Hong;
- Kang, Nalae;
- Kim, Eun-A;
- Heo, Soo-Jin;
- Moon, Sang-Ho;
- Jeon, Byong-Tae;
- Jeon, You-Jin
- Article
37
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1267, doi. 10.1007/s10068-014-0174-5
- Jeong, Eui-Suk;
- Seo, Jin-Hee;
- Yoo, Ran;
- Lee, Yong;
- Kang, Joo;
- Nah, Seung-Yeol;
- Choi, Yang-Kyu
- Article
38
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1273, doi. 10.1007/s10068-014-0175-4
- Kim, Hyun-Jin;
- Hwang, Jin-Taek;
- Kim, Min;
- Yang, Hye-Jeong;
- Sung, Mi;
- Kim, Soon-Hee;
- Park, Sunmin;
- Gu, Eun-Ji;
- Park, Yoojeong;
- Kwon, Dae
- Article
39
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1279, doi. 10.1007/s10068-014-0176-3
- Chang, Sui;
- Hamajima, Hiroshi;
- Ismail, Amin;
- Yanagita, Teruyoshi;
- Esa, Norhaizan;
- Baharuldin, Mohamad
- Article
40
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1287, doi. 10.1007/s10068-014-0177-2
- Ahn, Haecheon;
- Kim, Jeongha;
- Kim, Jungin;
- Auh, Joonghyuck;
- Choe, Eunok
- Article
41
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1295, doi. 10.1007/s10068-014-0178-1
- Cho, Hyunnho;
- Cho, Eunae;
- Jung, Hana;
- Yi, Hae;
- Lee, Bomee;
- Hwang, Keum
- Article
42
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1305, doi. 10.1007/s10068-014-0179-0
- Khan, Asmatullah;
- Sabir, Syed;
- Nazar, Halima;
- Hamid, Abdul;
- Usmanghani, Khan;
- Ali, Hussain
- Article
43
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1313, doi. 10.1007/s10068-014-0180-7
- Cho, Byoung;
- Lee, Chang;
- So, Yangkang;
- Jin, Chang;
- Kang, Si;
- Kim, Dong;
- Seo, Kwon;
- Yook, Hong;
- Jeong, Il
- Article
44
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1321, doi. 10.1007/s10068-014-0181-6
- Lee, Jeung-Min;
- Koo, Dahee;
- Park, Hae-Ryong
- Article
45
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1327, doi. 10.1007/s10068-014-0182-5
- Song, Ji-Hye;
- Kim, Jin-Kyoung;
- Jang, Hae-Dong
- Article
46
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1335, doi. 10.1007/s10068-014-0183-4
- Yoon, Seon-A;
- Kang, Seong-Il;
- Shin, Hye-Sun;
- Ko, Hee-Chul;
- Kim, Se-Jae
- Article
47
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1341, doi. 10.1007/s10068-014-0184-3
- Li, Guijie;
- Wang, Qiang;
- Qian, Yu;
- Zhao, Xin
- Article
48
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1349, doi. 10.1007/s10068-014-0185-2
- Kim, Se-Ri;
- Yoon, Yohan;
- Seo, Min-Kyoung;
- Kim, Won-Il;
- Shim, Won-Bo;
- Chung, Duck;
- Yun, Jong;
- Ryu, Kyoung;
- Kim, Byung-Seok
- Article
49
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1357, doi. 10.1007/s10068-014-0186-1
- Lee, Young-Duck;
- Chun, Honam;
- Park, Jong-Hyun
- Article
50
- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1007, doi. 10.1007/s10068-014-0137-x
- Siraj, Fayeza;
- Kim, Yeon;
- Natarajan, Sathishkumar;
- Jung, Seok;
- Yang, Dong;
- Yang, Deok
- Article