Works in Food Science & Biotechnology, 2013, Vol 22, Issue 4

Results: 40

Dextran-like exopolysaccharide-producing Leuconostoc and Weissella from kimchi and its ingredients.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1047, doi. 10.1007/s10068-013-0182-x

By:

Park, Ji-Hee;
Ahn, Hyo-Ju;
Kim, Sung-gun;
Chung, Chang-Ho

Publication type:

Article

Effect of illumination intensities on astaxanthin synthesis by Xanthophyllomyces dendrorhous and its mutants.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1033, doi. 10.1007/s10068-013-0180-z

By:

Stachowiak, Barbara

Publication type:

Article

In vitro antioxidant activities of laccaic acids and its aluminum lake.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1055, doi. 10.1007/s10068-013-0183-9

By:

Jimtaisong, Ampa;
Janthadee, Rudeemars;
Nakrit, Taveeporn

Publication type:

Article

Antioxidative and anti-inflammatory activities of an ethanol extract from fig ( Ficus carica) branches.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1071, doi. 10.1007/s10068-013-0185-7

By:

Park, Seungbeom;
Han, Jung;
Im, Kyungtaek;
Whang, Wan;
Min, Hyeyoung

Publication type:

Article

Hypoglycemic and hepatoprotective effects of Jerusalem artichoke extracts on streptozotocin-induced diabetic rats.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1121, doi. 10.1007/s10068-013-0192-8

By:

Kim, Han-Sup;
Han, Gi

Publication type:

Article

Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 937, doi. 10.1007/s10068-013-0167-9

By:

Yong, Hwan-Ung;
Lee, Tae-Soo;
Kim, Jae-Sik;
Baek, Hyung-Hee;
Noh, Bong-Soo;
Lee, Sung-Jun;
Park, Jong-Tae;
Shim, Jae-Hoon;
Li, Dan;
Hong, In-Hee;
Nguyen, Dang;
Tran, Phuong;
Nguyen, Thi;
Oktavina, Ershita;
Kim, Jung-Wan;
Kang, Hee-Kwon;
Park, Kwan-Hwa

Publication type:

Article

Changes in nutritional constituents, anthocyanins, and volatile compounds during the processing of black rice tea.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 917, doi. 10.1007/s10068-013-0164-z

By:

Wu, Li;
Zhai, Meijing;
Yao, Yang;
Dong, Chuan;
Shuang, Shaomin;
Ren, Guixing

Publication type:

Article

Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1113, doi. 10.1007/s10068-013-0191-9

By:

Kim, Min-Ji;
Kim, Koth-Bong-Woo-Ri;
Jeong, Da-Hyun;
Ahn, Dong-Hyun

Publication type:

Article

Comparisons of Shuidouchi, Natto, and Cheonggukjang in their physicochemical properties, and antimutagenic and anticancer effects.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1077, doi. 10.1007/s10068-013-0186-6

By:

Zhao, Xin;
Song, Jia-Le;
Wang, Qiang;
Qian, Yu;
Li, Gui-Jie;
Pang, Liang

Publication type:

Article

Molecular analysis of yeasts from Indonesian cassava and glutinous rice tapé.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 993, doi. 10.1007/s10068-013-0175-9

By:

Soka, Susan;
Irene, Mariska

Publication type:

Article

Prevalence and characterization of Staphylococcus aureus pathogenic factors isolated from Korean rice cakes.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1153, doi. 10.1007/s10068-013-0197-3

By:

Cho, Yong-Sun;
Wang, Hae-Jin;
Lee, Joo-young;
Lee, Da-Yeon;
Shin, Dong-Bin

Publication type:

Article

Flavonoids from the fruits of Nepalese sumac ( Rhus parviflora) attenuate glutamate-induced neurotoxicity in HT22 cells.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 895, doi. 10.1007/s10068-013-0161-2

By:

Shrestha, Sabina;
Lee, Dae-Young;
Park, Ji-Hae;
Cho, Jin-Gyeong;
Lee, Dong-Sung;
Li, Bin;
Kim, Youn-Chul;
Jeon, Yong-Jin;
Yeon, Seung-Woo;
Baek, Nam-In

Publication type:

Article

Combined effect of lactic acid bacteria and citric acid on Escherichia coli O157:H7 and Salmonella Typhimurium.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1171, doi. 10.1007/s10068-013-0199-1

By:

Seo, Sheungwoo;
Jung, Day;
Wang, Xiaoyu;
Seo, Dong;
Lee, Min;
Lee, Bog-Hieu;
Choi, Changsun

Publication type:

Article

Effect of glycosylation via maillard reaction and acylation on African yam bean ( Sphenostylis stenocarpa) protein functionality.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 951, doi. 10.1007/s10068-013-0169-7

By:

Arogundade, Lawrence;
Eromosele, Catherine;
Eromosele, Ighodalo;
Ademuyiwa, Oladipo;
Etafo, Nelson;
Adesokan, A'Quadri

Publication type:

Article

Isolation of xanthones from adventitious roots of St. John's Wort ( Hypericum perforatum L.) and their antioxidant and cytotoxic activities.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 945, doi. 10.1007/s10068-013-0168-8

By:

Li, Wei;
Sun, Ya;
Yan, Xi;
Yang, Seo;
Choi, Chun;
Hyun, Jin;
Kang, Hee;
Paek, Kee;
Kim, Young

Publication type:

Article

Monitoring of genetically modified food and feed in the Tunisian market using qualitative and quantitative real-time PCR.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1161, doi. 10.1007/s10068-013-0198-2

By:

Chaouachi, Maher;
Nabi, Nesrine;
Hafsa, Ahmed;
Zellama, Mohamed;
Skhiri, Fethia;
Saïd, Khaled

Publication type:

Article

Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead ( Sphyrna lewini), red stingray ( Dasyatis akajei), and skate ( Raja porosa).

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 909, doi. 10.1007/s10068-013-0163-0

By:

Chi, Chang-Feng;
Wang, Bin;
Li, Zhong-Rui;
Luo, Hong-Yu;
Ding, Guo-Fang

Publication type:

Article

Influence of vitamin (B, B, B, B, C) and ions (Cu, Mn, PO) on kefir grain biomass growth.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1007, doi. 10.1007/s10068-013-0177-7

By:

Demirhan, Elçin;
Gürses, Büşra;
Yalçin, Bengi;
Apar, Dilek;
Özbek, Belma

Publication type:

Article

Rapid enzymatic assay of biogenic amines in Doenjang and Gochujang using amine oxidase.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1131, doi. 10.1007/s10068-013-0194-6

By:

Lee, Jae-Ick;
Oh, Yoo-Kyong;
Kim, Jin-Hyo;
Kim, Young-Wan

Publication type:

Article

Kiwifruit ( Actinidia chinensis) extract annuls chronic insulininduced insulin resistance in l6 skeletal muscle cells.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1091, doi. 10.1007/s10068-013-0188-4

By:

Kim, Jeong;
Kim, Jong;
Kim, Seong;
Lee, Young

Publication type:

Article

Measurement of structural shrinkages of freeze dried chipping potatoes for crack modeling.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 967, doi. 10.1007/s10068-013-0171-0

By:

Choi, Won;
Jun, Soojin

Publication type:

Article

Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 999, doi. 10.1007/s10068-013-0176-8

By:

Molina, Gustavo;
Pinheiro, Denise;
Pimentel, Mariana;
dos Ssanros, Rosangela;
Pastore, Gláucia

Publication type:

Article

Nutritional evaluation of immature grains in two Korean rice cultivars during maturation.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 903, doi. 10.1007/s10068-013-0162-1

By:

Ji, Chen-Ming;
Shin, Jung-Ah;
Cho, Jin-Woong;
Lee, Ki-Teak

Publication type:

Article

Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd's purse ( Capsella bursa-pastoris) and related species in BV-2 cell.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1085, doi. 10.1007/s10068-013-0187-5

By:

Hur, Jinyoung;
Yoo, Miyoung;
Shin, Dong-bin;
Lee, Sanghee

Publication type:

Article

Molecular structure and rheological character of high-amylose water caltrop ( Trapa bispinosa Roxb.) starch.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 979, doi. 10.1007/s10068-013-0173-y

By:

Tran, Phuong;
Lee, Jin-Sil;
Park, Kwan-Hwa

Publication type:

Article

Pasteurization of kava juice using novel continuous flow microwave heating technique.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 961, doi. 10.1007/s10068-013-0170-1

By:

Abdullah, Seerwan;
Lee, Seung;
Cho, Il;
Li, Qing;
Jun, Soojin;
Choi, Won

Publication type:

Article

Applicability of thermoluminescence techniques to identify irradiated seafoods using different methods of mineral separation: An interlaboratory blind trial.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 931, doi. 10.1007/s10068-013-0166-x

By:

Ahn, Jae-Jun;
Akram, Kashif;
Kim, Byeongkeun;
Baek, Ji-Yeong;
Kwak, Ji-Young;
Park, Eun-Joo;
Kim, Hyo-Young;
Kim, Cheong-Tae;
Jeong, Il-Yun;
Lee, Ju-Woon;
Han, Sang-Bae;
Kwon, Joong-Ho

Publication type:

Article

Evaluation of physicochemical properties and fermenting qualities of apple wines added with medicinal herbs.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1039, doi. 10.1007/s10068-013-0181-y

By:

Lee, Je-Hyuk;
Kang, Tae;
Um, Byung;
Sohn, Eun-Hwa;
Han, Woo-Cheul;
Ji, Seol-Hee;
Jang, Ki-Hyo

Publication type:

Article

Effectiveness of a dry kitchen system on controlling the microbiological safety of food and contact surfaces.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1137, doi. 10.1007/s10068-013-0195-5

By:

Chang, Hye-ja;
Ko, Eun-seon;
Ju, Se-young

Publication type:

Article

Trace metals and flavonoids in different types of tea.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 925, doi. 10.1007/s10068-013-0165-y

By:

Pękal, Anna;
Biesaga, Magdalena;
Pyrzynska, Krystyna

Publication type:

Article

Green tea seed extract inhibits cell migration by suppressing the epithelial-to-mesenchymal transition (EMT) process in breast cancer cells.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1125, doi. 10.1007/s10068-013-0193-7

By:

Ho, Jin-Nyoung;
Choue, Ryowon;
Lee, Jeongmin

Publication type:

Article

Optimization of Sulgidduk formula supplemented with pine needle ( Pinus densiflora sieb, et zucc) juice using response surface methodology.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1105, doi. 10.1007/s10068-013-0190-x

By:

Park, Jae-Hee;
Kim, So-Yun;
Lee, Hyun-Jeong;
Kim, Rae-Young;
Park, Eunju

Publication type:

Article

Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 987, doi. 10.1007/s10068-013-0174-x

By:

Ma, Chengjie;
Wu, Zhengjun;
Chen, Zhengjun;
Du, Zhaoping;
Sun, Kejie;
Ma, Aimin

Publication type:

Article

Composition of fatty acids in commercially available tree nuts and their relationship with protective effects against oxidative stress-induced neurotoxicity.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1097, doi. 10.1007/s10068-013-0189-3

By:

Kim, Jae;
Shin, Eui-Cheol;
Kim, Cho;
Park, Gwi;
Choi, Soo;
Cho, Hong;
Shin, Dong

Publication type:

Article

Evaluation of biological activities of the short-term fermented soybean extract.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 973, doi. 10.1007/s10068-013-0172-z

By:

Lee, Ji-Soo;
Rho, Shin-Joung;
Kim, Young-Wan;
Lee, Ki;
Lee, Hyeon

Publication type:

Article

Effect of extraction solvents on polyphenolic composition and antioxidant, antiproliferative activities of Himalyan bayberry ( Myrica esculenta).

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 887, doi. 10.1007/s10068-013-0160-3

By:

Saini, Ritu;
Garg, Veena;
Dangwal, Koushalya

Publication type:

Article

Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1023, doi. 10.1007/s10068-013-0179-5

By:

Mao, Xiangzhao;
Zhang, Jing;
Kan, Feifei;
Gao, Yuansong;
Lan, Jing;
Zhang, Xiaowei;
Hu, Zengmiao;
Li, Yujin;
Lin, Hong

Publication type:

Article

Response of microbial time temperature indicator to quality indices of chicken breast meat during storage.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1145, doi. 10.1007/s10068-013-0196-4

By:

Park, Hye;
Kim, Yeon;
Jung, Seung;
Kim, Hyun;
Lee, Seung

Publication type:

Article

Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1015, doi. 10.1007/s10068-013-0178-6

By:

Sai-Ut, Samart;
Benjakul, Soottawat;
Sumpavapol, Punnanee

Publication type:

Article

Antioxidant effect of pomegranate rind powder extract, pomegranate juice, and pomegranate seed powder extract as antioxidants in raw ground pork meat.

Published in:

Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1063, doi. 10.1007/s10068-013-0184-8

By:

Qin, Yu-Yue;
Zhang, Zhi-Hong;
Li, Lin;
Xiong, Wei;
Shi, Jin-Yu;
Zhao, Tian-Rui;
Fan, Jian

Publication type:

Article