Monitoring on extraction characteristics of cheonnyuncho ( Opuntia fiscus-indica) fruit.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 365, doi. 10.1007/s10068-013-0089-6
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- Publication type:
- Article
Works in Food Science & Biotechnology, 2013, Vol 22, Issue 2
Results: 40
1
2
Chemical composition and antioxidant activity of Korean cactus ( Opuntia humifusa) fruit.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 523, doi. 10.1007/s10068-013-0110-0
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- Publication type:
- Article
3
Inhibition of wild herb Rhaponticum uniflorum on synthesis of inflammatory mediators in macrophage cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 567, doi. 10.1007/s10068-013-0115-8
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- Publication type:
- Article
4
Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 433, doi. 10.1007/s10068-013-0098-5
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- Publication type:
- Article
5
Chinese quince ( Chaenomeles sinensis) extract inhibits cell migration and cytokine release in HMC-1 cells.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 501, doi. 10.1007/s10068-013-0107-8
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- Publication type:
- Article
6
Production of a high concentration of ethanol from potato tuber by high gravity fermentation.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 441, doi. 10.1007/s10068-013-0099-4
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- Publication type:
- Article
7
A novel quality evaluation index and strategies to identify scenting quality of jasmine tea based on headspace volatiles analysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 331, doi. 10.1007/s10068-013-0085-x
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- Publication type:
- Article
8
Primary recovery of alkaline phosphatase from hepatopancreatic tissues of Indian white shrimp at varied centrifugal force and time.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 399, doi. 10.1007/s10068-013-0093-x
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- Publication type:
- Article
9
Clone and identification of bifunctional Δ12/Δ15 fatty acid desaturase LKFAD15 from Lipomyces kononenkoae.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 573, doi. 10.1007/s10068-013-0116-7
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- Publication type:
- Article
10
Purification of antioxidative peptide from peptic hydrolysates of Mideodeok ( Styela clava) flesh tissue.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 541, doi. 10.1007/s10068-013-0112-y
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- Publication type:
- Article
11
In vitro antioxidant, antimicrobial, and antitumor activities of bitter almond and sweet apricot ( Prunus armeniaca L.) kernels.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 455, doi. 10.1007/s10068-013-0101-1
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- Publication type:
- Article
12
Green pigmentation characteristics of amino compounds with thiosulfinates obtained from garlic ( Allium sativum L.).
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 373, doi. 10.1007/s10068-013-0090-0
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- Publication type:
- Article
13
Antithrombotic potential of extracts from abalone, Haliotis Discus Hannai Ino: In vitro and animal studies.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 471, doi. 10.1007/s10068-013-0103-z
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- Publication type:
- Article
14
Inhibition of mutagenic 2-amino-1-methyl-6-phenylimidazo[4,5- b] pyridine (PhIP) formation using various food ingredients in a model systems.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 323, doi. 10.1007/s10068-013-0084-y
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- Publication type:
- Article
15
Real-time PCR targeting OmpA gene for detection of Cronobacter spp. in powdered infant formula.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 309, doi. 10.1007/s10068-013-0082-0
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- Publication type:
- Article
16
Efficiency of fractionated γ-irradiation doses to eliminate vegetative cells and spores of Bacillus cereus from raw rice.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 577, doi. 10.1007/s10068-013-0117-6
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- Publication type:
- Article
17
Effect of Hwanggum ( Scutellaria Radix) extract on ovariectomized osteoporotic rats.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 493, doi. 10.1007/s10068-013-0106-9
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- Publication type:
- Article
18
Pine needle extract suppresses adiposity via mediating adipogenic gene expressions of white adipose tissue in high fat diet-fed rats.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 465, doi. 10.1007/s10068-013-0102-0
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- Publication type:
- Article
19
Cyanidin-3- O-(2″-xylosyl)-glucoside, an anthocyanin from Siberian ginseng ( Acanthopanax senticosus) fruits, inhibits UVB-induced COX-2 expression and AP-1 transactivation.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 507, doi. 10.1007/s10068-013-0108-7
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- Publication type:
- Article
20
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 477, doi. 10.1007/s10068-013-0104-y
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- Publication type:
- Article
21
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 347, doi. 10.1007/s10068-013-0087-8
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- Publication type:
- Article
22
Purification, chemical characterization, and antioxidant activity of a polysaccharide from the fruiting bodies of sanghuang mushroom ( Phellinus baumii Pilát).
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 301, doi. 10.1007/s10068-013-0081-1
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- Publication type:
- Article
23
Rapid detection of Campylobacter jejuni using fluorescent microspheres as label for immunochromatographic strip test.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 585, doi. 10.1007/s10068-013-0118-5
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- Publication type:
- Article
24
Radical scavenging and anti-acetylcholinesterase activities of aqueous extract of wild pistachio ( Pistacia atlantica Desf.) leaves.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 515, doi. 10.1007/s10068-013-0109-6
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- Publication type:
- Article
25
Antiviral activity of green tea catechins against feline calicivirus as a surrogate for norovirus.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 593, doi. 10.1007/s10068-013-0119-4
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- Publication type:
- Article
26
Analyses of archaeal communities in Doenjang and Ganjang using a culture-independent manner based on 16S rRNA sequences.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 449, doi. 10.1007/s10068-013-0100-2
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- Publication type:
- Article
27
Rosmarinic acid attenuated SIN-1-induced cytotoxicity in HepG2 cells through the HO-1 induction and radical scavenging activity.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 549, doi. 10.1007/s10068-013-0113-x
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- Publication type:
- Article
28
Probability of finding translucent flesh in mangosteen based on its electrical resistance and capacitance.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 413, doi. 10.1007/s10068-013-0095-8
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- Publication type:
- Article
29
Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 417, doi. 10.1007/s10068-013-0096-7
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- Publication type:
- Article
30
Myoglobin: A promising exogenous reference marker using in proteomics analysis.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 393, doi. 10.1007/s10068-013-0092-y
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- Publication type:
- Article
31
Dietary cholesterol affects lipid metabolism in rabbits.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 557, doi. 10.1007/s10068-013-0114-9
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- Publication type:
- Article
32
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 425, doi. 10.1007/s10068-013-0097-6
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- Publication type:
- Article
33
Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 485, doi. 10.1007/s10068-013-0105-x
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- Publication type:
- Article
34
Proteolysis characteristics of sarcoplasmic, myofibrillar, and stromal proteins separated from grass carp and antioxidant properties of their hydrolysates.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 531, doi. 10.1007/s10068-013-0111-z
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- Publication type:
- Article
35
Comparative study on the effects of d-psicose and d-fructose in the Maillard reaction with β-lactoglobulin.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 341, doi. 10.1007/s10068-013-0086-9
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- Publication type:
- Article
36
Slowly digestible sweetpotato flour: Preparation by heat-moisture treatment and characterization of physicochemical properties.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 383, doi. 10.1007/s10068-013-0091-z
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- Publication type:
- Article
37
Effect of reaction rate on converted products from wheat germ oil by immobilized lipase ethanolysis.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 295, doi. 10.1007/s10068-013-0080-2
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- Publication type:
- Article
38
Contribution of minor compounds to the singlet oxygen-related photooxidation of olive and perilla oil blend.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 315, doi. 10.1007/s10068-013-0083-z
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- Publication type:
- Article
39
Modeling and fouling mechanisms for ultrafiltration of Huanggi ( Radix astragalus) extracts.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 407, doi. 10.1007/s10068-013-0094-9
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- Publication type:
- Article
40
Effects of metal cations on betanin stability in aqueous-organic solutions.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 353, doi. 10.1007/s10068-013-0088-7
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- Publication type:
- Article