Found: 40
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Application of marine biomaterials for nutraceuticals and functional foods.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 625, doi. 10.1007/s10068-012-0081-6
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- Article
Low molecular weight β-glucan stimulates doxorubicin-induced suppression of immune functions in mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 645, doi. 10.1007/s10068-012-0084-3
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- Article
Improved functionality of soft soybean curd containing Monascus fermented soybean ethanol extract.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 701, doi. 10.1007/s10068-012-0091-4
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- Article
Differentiation of lactic acid bacteria based on RFLP analysis of the tuf gene.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 911, doi. 10.1007/s10068-012-0119-9
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- Article
Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 653, doi. 10.1007/s10068-012-0085-2
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- Article
Perilla oil rich in α-linolenic acid suppresses hepatic SREBPs and NF-κB expression in hypercholesterolemia-induced apolipoprotein E knockout mice.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 807, doi. 10.1007/s10068-012-0104-3
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- Article
Morphological, structural, and functional properties of maranta ( Maranta arundinacea L) starch.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 747, doi. 10.1007/s10068-012-0097-y
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- Article
Inhibitory effects of antagonistic compounds produced from Lactobacillus brevis MLK27 on adhesion of Listeria monocytogenes KCTC3569 to HT-29 cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 775, doi. 10.1007/s10068-012-0101-6
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- Article
Seasonal influence on phenolic-mediated antihyperglycemic properties of Canadian sugar and red maple leaves using in vitro assay models.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 753, doi. 10.1007/s10068-012-0098-x
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- Article
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4).
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 769, doi. 10.1007/s10068-012-0100-7
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- Article
Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3- O-(6″-acetyl)-β-glucopyranoside from butterbur ( Petasites japonicus) leaves in B103 cells.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 845, doi. 10.1007/s10068-012-0109-y
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- Article
Comparative study of antioxidant effects of five Korean varieties red pepper ( Capsicum annuum L) extracts from various parts including placenta, stalk, and pericarp.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 715, doi. 10.1007/s10068-012-0093-2
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- Article
Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 739, doi. 10.1007/s10068-012-0096-z
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- Article
Cloning and expression of β-glucosidases from Bifidobacterium lactis AD011.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 731, doi. 10.1007/s10068-012-0095-0
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- Article
Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 675, doi. 10.1007/s10068-012-0088-z
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- Article
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 859, doi. 10.1007/s10068-012-0111-4
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- Article
Targeted phenolic analysis in Hericium erinaceum and its antioxidant activities.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 881, doi. 10.1007/s10068-012-0114-1
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- Article
Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea ( Camellia sinensis L.) seed and its pericarp.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 761, doi. 10.1007/s10068-012-0099-9
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- Article
Whole cell biotransformation of major ginsenosides using Leuconostocs and Lactobacilli.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 839, doi. 10.1007/s10068-012-0108-z
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- Article
Effect of high pressure processing on microbiological and physical qualities of carrot and spinach.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 899, doi. 10.1007/s10068-012-0117-y
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- Article
Effects of yeast extract and different amino acids on the dynamics of some components in cabbage juice during fermentation with Bifidobacterium lactis BB-12.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 691, doi. 10.1007/s10068-012-0090-5
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- Article
Anti-proliferative properties of ethyl acetate extract of Phellinus linteus grown on ginseng ( Panax ginseng) on HT-29 human colon carcinoma cells through inducing apoptosis.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 683, doi. 10.1007/s10068-012-0089-y
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- Article
Relative sweetness and sensory characteristics of bulk and intense sweeteners.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 889, doi. 10.1007/s10068-012-0115-0
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- Article
Effect of heat treatment condition on the antioxidant and several physiological activities of non-astringent persimmon fruit juice.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 815, doi. 10.1007/s10068-012-0105-2
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- Article
Effect of l-cysteine and lactose on color stability of porcine red blood cell during freeze-drying and powder storage.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 669, doi. 10.1007/s10068-012-0087-0
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- Article
Inhibitory effect of sowthistle ( Ixeris dentata) on development and expression of behavioral locomotor sensitization to nicotine in rats.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 723, doi. 10.1007/s10068-012-0094-1
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- Article
Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 867, doi. 10.1007/s10068-012-0112-3
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Sensory characteristics and cross-cultural comparisons of consumer acceptability for Gochujang dressing.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 829, doi. 10.1007/s10068-012-0107-0
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- Article
Clarification, preservation, and shelf life evaluation of cashew apple juice.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 709, doi. 10.1007/s10068-012-0092-3
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- Article
Antioxidant activity of various extracts from an edible mushroom Pleurotus eous.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 661, doi. 10.1007/s10068-012-0086-1
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- Article
Optimization of extraction of bioactive alkaloids and antioxidants from rhizome coptidis ( Coptis Chinensis Franch) by using response surface methodology.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 799, doi. 10.1007/s10068-012-0103-4
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- Article
Sensory characteristics and consumer acceptability of perilla porridges.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 785, doi. 10.1007/s10068-012-0102-5
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- Article
Antioxidation activity of oil extracts prepared from various seeds.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 637, doi. 10.1007/s10068-012-0083-4
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- Article
In vivo imaging of Escherichia coli and Lactococcus lactis in murine intestines using a reporter luciferase gene.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 917, doi. 10.1007/s10068-012-0120-3
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- Article
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 905, doi. 10.1007/s10068-012-0118-x
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- Article
Expression of the sweet-tasting protein brazzein in Lactobacillus spp.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 895, doi. 10.1007/s10068-012-0116-z
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- Article
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 633, doi. 10.1007/s10068-012-0082-5
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- Article
Effect of combined extract of Hansogdan (Phlomis umbrosa) and Dalgaebi ( Commelina communis) as a milk additive for enhancing the growth of physical height in vivo.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 875, doi. 10.1007/s10068-012-0113-2
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- Article
Duplex polymerase chain reaction method for detection of unapproved genetically modified tomato ( Solanum lycopersicon L.) with cucumber mosaic virus (CMV) satellite RNA gene.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 823, doi. 10.1007/s10068-012-0106-1
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- Article
Inter-Laboratory study to define the temperature interval for a thermoluminescence heating unit used to identify irradiated food.
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- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 853, doi. 10.1007/s10068-012-0110-5
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- Article