Found: 40
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Critical role of plectin in anti-migration potential of curcumin.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1615, doi. 10.1007/s10068-011-0223-2
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- Article
Suppressive effects of red ginseng preparations on SW480 colon cancer xenografts in mice.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1649, doi. 10.1007/s10068-011-0227-y
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- Article
Effects of Cheonnyuncho ( Opuntia humifusa) seeds treatment on the mass, quality, and the turnover of bone in ovariectomized rats.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1517, doi. 10.1007/s10068-011-0210-7
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- Article
Melanin biosynthesis inhibitory effects of calycosin-7- O-β- d-glucoside isolated from astragalus ( Astragalus membranaceus).
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1481, doi. 10.1007/s10068-011-0205-4
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- Article
Black soybean ( Glycine max cv. Heugmi) seed coat extract suppresses TPA or UVB-induced COX-2 expression by blocking mitogen activated protein kinases pathway in mouse skin epithelial cells.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1735, doi. 10.1007/s10068-011-0239-7
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- Article
Isolation and identification of phenolic compounds from an Asian pear ( Pyrus pyrifolia Nakai) fruit peel.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1539, doi. 10.1007/s10068-011-0213-4
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- Article
Utilization of seaweed derived ingredients as potential antioxidants and functional ingredients in the food industry: An overview.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1461, doi. 10.1007/s10068-011-0202-7
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- Article
Functional properties of different Korean sweet potato varieties.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1501, doi. 10.1007/s10068-011-0208-1
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- Article
Immobilization of Aspergillus oryzae with κ-carrageenan for soybean oligosaccharide hydrolysis.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1691, doi. 10.1007/s10068-011-0233-0
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- Article
Production of Coturnix quail immunoglobulins Y (IgYs) against Vibrio parahaemolyticus and Vibrio vulnificus.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1577, doi. 10.1007/s10068-011-0218-z
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- Article
Antioxidant activity of lettuce tree ( Pisonia morindifolia R.Br.) and tamarind tree ( Tamarindus indica L.) and their efficacy in peanut oil stability.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1669, doi. 10.1007/s10068-011-0230-3
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- Article
Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor- κB activation.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1713, doi. 10.1007/s10068-011-0236-x
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- Article
Cordyceps Militaris improves neurite outgrowth in Neuro2A cells and reverses memory impairment in rats.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1599, doi. 10.1007/s10068-011-0221-4
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- Article
Protective effect of Perilla frutescens cv. Chookyoupjaso mutant water extract against oxidative injury in vitro and in vivo.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1705, doi. 10.1007/s10068-011-0235-y
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- Article
Hepatoprotective effect of Handaeri-gomchi ( Ligularia fischeri var. spiciformis Nakai) extract against chronic alcohol-induced liver damage in rats.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1655, doi. 10.1007/s10068-011-0228-x
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- Article
Optimization of various extraction methods for quercetin from onion skin using response surface methodology.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1727, doi. 10.1007/s10068-011-0238-8
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- Article
Optimization of isoflavone production from fermented soybean using response surface methodology.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1525, doi. 10.1007/s10068-011-0211-6
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- Article
Effect of thermal treatment on the texture and microstructure of abalone muscle ( Haliotis discus).
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1467, doi. 10.1007/s10068-011-0203-6
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- Article
Production of single-chain Fv antibodies against melamine from a rabbit phage display library for the development of a melamine immunoassay.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1699, doi. 10.1007/s10068-011-0234-z
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- Article
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1487, doi. 10.1007/s10068-011-0206-3
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- Article
Rice flour - A functional ingredient for premium crabstick.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1639, doi. 10.1007/s10068-011-0226-z
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- Article
Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1685, doi. 10.1007/s10068-011-0232-1
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- Article
Quantification of SPS mRNA expression in banana fruit ripened under different conditions using real-time RT-PCR.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1495, doi. 10.1007/s10068-011-0207-2
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- Article
Physicochemical and functional properties of roasted soybean flour, barley, and carrot juice mixture fermented by solid-state fermentation using Bacillus subtilis HA.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1509, doi. 10.1007/s10068-011-0209-0
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- Article
Preparation of fermented sugar-soaked black soybean snacks (FSBSS) and characterization of their quality changes.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1547, doi. 10.1007/s10068-011-0214-3
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- Article
Improved menaquinone (Vitamin K) production in cheonggukjang by optimization of the fermentation conditions.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1585, doi. 10.1007/s10068-011-0219-y
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- Article
Relationship between S-alk(en)yl- l-cysteine sulfoxides and green pigmentation of garlic ( Allium sativum L.).
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1569, doi. 10.1007/s10068-011-0217-0
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- Article
Feasibility of salivary α-amylases for detection of plate waste reuse.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1721, doi. 10.1007/s10068-011-0237-9
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- Article
Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1555, doi. 10.1007/s10068-011-0215-2
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- Article
Detection of feline calicivirus as norovirus surrogate in food and water sources using filtration and real-time RT-PCR.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1475, doi. 10.1007/s10068-011-0204-5
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- Article
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1625, doi. 10.1007/s10068-011-0224-1
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- Article
Molecular identification of microbial community in Chinese douchi during post-fermentation process.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1633, doi. 10.1007/s10068-011-0225-0
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- Article
Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1663, doi. 10.1007/s10068-011-0229-9
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- Article
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1747, doi. 10.1007/s10068-011-0241-0
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- Article
Isolation and identification of compound from dropwort ( Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1743, doi. 10.1007/s10068-011-0240-1
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- Article
Development of genetic marker specific for Korean hwanggi medicine (Radix Astragali).
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1561, doi. 10.1007/s10068-011-0216-1
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- Article
Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1593, doi. 10.1007/s10068-011-0220-5
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- Article
Cytoprotective effects of lotus ( Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1533, doi. 10.1007/s10068-011-0212-5
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- Article
Rheological and thermal properties of blend systems of rice flour and potato starch.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1679, doi. 10.1007/s10068-011-0231-2
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- Article
Alternative extraction technique for the quantitative analysis of succinic acid in a chitosan-succinic acid powder mixture using GC-MS.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1609, doi. 10.1007/s10068-011-0222-3
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- Article