Found: 40
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Effect of heat and autoclave on allergenicity of porcine serum albumin.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 455, doi. 10.1007/s10068-011-0063-0
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- Article
Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 289, doi. 10.1007/s10068-011-0041-6
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- Article
Effects of cheonggukjang containing arrowroot isoflavones on bone metabolism in ovariectomized rats.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 335, doi. 10.1007/s10068-011-0047-0
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- Article
Influence of natural food ingredients on the formation of heterocyclic amines in fried beef patties and chicken breasts.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 359, doi. 10.1007/s10068-011-0050-5
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- Article
Development of refined cuttlefish ( Todarodes pacificus) oil and its use as functional ingredients.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 389, doi. 10.1007/s10068-011-0055-0
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- Article
Drying kinetics of whole and sliced shiitake mushrooms ( Lentinus edodes).
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 419, doi. 10.1007/s10068-011-0059-9
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Antioxidant activities and anticancer effects of red yeast rice grown in the medium containing garlic.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 297, doi. 10.1007/s10068-011-0042-5
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- Article
Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok ( Codonopsis lanceolata).
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 499, doi. 10.1007/s10068-011-0069-7
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Characteristics of Korean value-added eggs and their differences in oxidative stability.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 349, doi. 10.1007/s10068-011-0049-y
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Is the anti-stress effect of vitamin C related to adrenal gland function in rat?
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 429, doi. 10.1007/s10068-011-0060-3
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- Article
Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 311, doi. 10.1007/s10068-011-0044-3
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- Article
Modeling the effect of γ-irradiation on reducing total bacterial populations in gochujang intended for consumption by astronauts in space programs.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 377, doi. 10.1007/s10068-011-0053-2
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- Article
Effect of mung bean ethanol extract on pro-inflammtory cytokines in LPS stimulated macrophages.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 519, doi. 10.1007/s10068-011-0072-z
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- Article
Development of predictive model for the growth of Staphylococcus aureus in Kimbab.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 471, doi. 10.1007/s10068-011-0065-y
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- Article
Physicochemical and antioxidative properties of selected barnyard millet ( Echinochloa utilis) species in Korea.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 461, doi. 10.1007/s10068-011-0064-z
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- Article
Oral administration of loquat suppresses DMBA-induced breast cancer in rats.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 491, doi. 10.1007/s10068-011-0068-8
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Isolation and identification of cinnamic acid amides as antioxidants from Allium fistulosum L. and their free radical scavenging activity.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 555, doi. 10.1007/s10068-011-0078-6
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- Article
Involvement of AMPK/mTOR/HIF-1α in anticancer control of quercetin in hypoxic MCF-7 cells.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 371, doi. 10.1007/s10068-011-0052-3
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Analytical methods for the determination of pesticide residues using gas chromatograghy with nitrogen-phosphorus detector.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 395, doi. 10.1007/s10068-011-0056-z
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- Article
Metabolite fingerprinting of bokbunja ( Rubus coreanus Miquel) by UPLC-qTOF-MS.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 567, doi. 10.1007/s10068-011-0080-z
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- Article
Novel quantitative method for the degree of branching in dextran.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 537, doi. 10.1007/s10068-011-0075-9
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Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 485, doi. 10.1007/s10068-011-0067-9
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- Article
Physicochemical properties of whole soybean curd prepared by microbial transglutaminase.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 437, doi. 10.1007/s10068-011-0061-2
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Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 543, doi. 10.1007/s10068-011-0076-8
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- Article
Bitter melon ( Momordica charantia) extract suppresses cytokineinduced activation of MAPK and NF-κB in pancreatic β-Cells.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 531, doi. 10.1007/s10068-011-0074-x
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Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of hydrolysates generated from byproducts of freshwater clam.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 303, doi. 10.1007/s10068-011-0043-4
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- Article
In vitro antioxidant potential of different parts of Solanum surattense Burm. f.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 477, doi. 10.1007/s10068-011-0066-x
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- Article
Volatile flavor composition of gamguk ( Chrysanthemum indicum) flower essential oils.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 319, doi. 10.1007/s10068-011-0045-2
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- Article
Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 445, doi. 10.1007/s10068-011-0062-1
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Dehydration characteristics of Maesaengi ( Capsosiphon fulvescens) in hot-air drying.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 549, doi. 10.1007/s10068-011-0077-7
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Detection and distribution of food-borne bacteria in ready-to-eat foods in Korea.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 525, doi. 10.1007/s10068-011-0073-y
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- Article
Production of high γ-aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 403, doi. 10.1007/s10068-011-0057-y
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- Article
Development of new assay for sucrose phosphorylase and its application to the characterization of Bifidobacterium longum SJ32 sucrose phosphorylase.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 513, doi. 10.1007/s10068-011-0071-0
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Formulation optimization of salad dressing added with Chinese quince ( Chaenomelis sinensis) juice by mixture design.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 409, doi. 10.1007/s10068-011-0058-x
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Cooking quality and sensorial properties of noodle supplemented with oat flour.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 507, doi. 10.1007/s10068-011-0070-1
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Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 327, doi. 10.1007/s10068-011-0046-1
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Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 383, doi. 10.1007/s10068-011-0054-1
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- Article
Anti-osteoporotic activities of fucosterol from sea mustard ( Undaria pinnatifida).
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 343, doi. 10.1007/s10068-011-0048-z
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Development of a method based on ESR spectroscopy for the identification of irradiated beef, pork, and chicken meats.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 367, doi. 10.1007/s10068-011-0051-4
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Expression, purification, and characterization of human intestinal maltase secreted from Pichia pastoris.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 561, doi. 10.1007/s10068-011-0079-5
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- Article