Found: 40
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Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus ( Nelumbo nucifera Gaertn.) leaves.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1661, doi. 10.1007/s10068-010-0235-3
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- Article
Physicochemical and bread-making properties of air flow pulverized wheat and corn flours.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1529, doi. 10.1007/s10068-010-0217-5
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- Article
Salt substitute effect of flavorings and intensity rating of beef soup in different test settings.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1421, doi. 10.1007/s10068-010-0203-y
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- Article
Survival and growth of B. cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated sunsik.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1683, doi. 10.1007/s10068-010-0239-z
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- Article
Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ɛ-polylysine.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1479, doi. 10.1007/s10068-010-0211-y
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- Article
Antioxidant and immunomodulatory activities of polysaccharides from moxa ( Artemisia argyi) leaf.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1463, doi. 10.1007/s10068-010-0209-5
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- Article
Analysis of biogenic amines in fermented fish products consumed in Korea.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1689, doi. 10.1007/s10068-010-0240-6
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- Article
Determination of polycyclic aromatic hydrocarbons in commercial roasted coffee beans.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1435, doi. 10.1007/s10068-010-0205-9
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- Article
Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1619, doi. 10.1007/s10068-010-0229-1
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- Article
Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS).
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1429, doi. 10.1007/s10068-010-0204-x
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- Article
Cherry silver berry ( Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1673, doi. 10.1007/s10068-010-0237-1
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- Article
Properties of nanopowdered chitosan and its cholesterol lowering effect in rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1457, doi. 10.1007/s10068-010-0208-6
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- Article
Maltoheptaose and maltooctaose as the superior aroma encapsulating agents.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1611, doi. 10.1007/s10068-010-0228-2
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- Article
Modulation of cancer cell proliferation by cell survival signal Akt and tumor suppressive energy sensor AMP-activated protein kinase in colon cancer cells treated with resveratrol.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1537, doi. 10.1007/s10068-010-0218-4
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- Article
Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1471, doi. 10.1007/s10068-010-0210-z
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- Article
Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach ( Prunus persica (L.) Batsch).
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1667, doi. 10.1007/s10068-010-0236-2
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- Article
Simultaneous production of natural statins and coenzyme Q by Monascus pilosus fermentation using different solid substrates.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1635, doi. 10.1007/s10068-010-0231-7
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- Article
Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1519, doi. 10.1007/s10068-010-0216-6
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- Article
Drying and rehydration behaviors of green bell peppers.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1449, doi. 10.1007/s10068-010-0207-7
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- Article
Detection of lymphocystis disease virus (LCDV) in olive flounder ( Paralichthys olivaceus) using efficient extraction and concentration methods.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1693, doi. 10.1007/s10068-010-0241-5
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- Article
Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and HO consumption.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1485, doi. 10.1007/s10068-010-0212-x
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- Article
Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1649, doi. 10.1007/s10068-010-0233-5
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- Article
Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1567, doi. 10.1007/s10068-010-0222-8
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- Article
Effect of gas tightness-controlled compartment system on quality keeping of fresh produce stored in household refrigerator.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1587, doi. 10.1007/s10068-010-0225-5
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- Article
Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder ( Paralichthys olivaceus).
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1605, doi. 10.1007/s10068-010-0227-3
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- Article
A reference-calibration method for tenderness perception using psychophysical models.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1493, doi. 10.1007/s10068-010-0213-9
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- Article
Quality characteristics of gochujang meju prepared with different fermentation tools and inoculation time of Aspergillus oryzae.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1579, doi. 10.1007/s10068-010-0224-6
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- Article
Histone acetyltransferase inhibitory activity of Bokbunja ( Rubus coreanus Miq.) ethanol extract on androgen receptor-dependent prostate cancer cell growth.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1503, doi. 10.1007/s10068-010-0214-8
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- Article
Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1551, doi. 10.1007/s10068-010-0220-x
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- Article
Volatile compounds of the cultivated dumebuchu ( Allium senescens L. var. senescens).
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1679, doi. 10.1007/s10068-010-0238-0
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- Article
Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1415, doi. 10.1007/s10068-010-0202-z
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- Article
Inhibitory effects of water extracts of fermented rice bran on allergic response.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1573, doi. 10.1007/s10068-010-0223-7
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- Article
Inhibitory effect of phosphatidylserine on atopy-like dermatitis in NC/Nga mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1513, doi. 10.1007/s10068-010-0215-7
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- Article
Effects of fermented ginseng extracts on tumor metastasis in mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1559, doi. 10.1007/s10068-010-0221-9
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- Article
Production of nattokinase using Bacillus natto NRRL 3666: Media optimization, scale up, and kinetic modeling.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1593, doi. 10.1007/s10068-010-0226-4
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- Article
High cell density cultivation of recombinant Escherichia coli for production of rat procarboxypeptidase B.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1627, doi. 10.1007/s10068-010-0230-8
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- Article
Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1655, doi. 10.1007/s10068-010-0234-4
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- Article
Parallel analysis of 7 food-borne pathogens using capillary electrophoresis-based single-strand conformation polymorphism.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1441, doi. 10.1007/s10068-010-0206-8
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- Article
Genomic sequence of temperate phage 250 isolated from emetic B. cereus and cloning of putative endolysin.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1643, doi. 10.1007/s10068-010-0232-6
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- Article
Phytoestrogenic activity of ethanol extract from Korean wild vegetable Disporum uniflorum.
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- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1543, doi. 10.1007/s10068-010-0219-3
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- Article